Breakfast Sausage Casserole

Name: Breakfast Sausage Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound breakfast sausage; 8 large eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup shredded cheddar cheese; 4 cups cubed bread (preferably day-old); 1/4 cup chopped green onions (optional)

Highlighted under: Heartwarming Meal Recipes

Start your day right with this hearty Breakfast Sausage Casserole, packed with flavor and perfect for feeding a crowd.

Created by

Emma

Last updated on 2025-12-01T21:53:44.433Z

This Breakfast Sausage Casserole is the perfect dish for family gatherings or brunch with friends. With layers of savory sausage, fluffy eggs, and gooey cheese, it's sure to become a breakfast favorite!

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for brunch gatherings
Easy to prepare ahead of time and bake in the morning
Versatile recipe that can be customized with your favorite ingredients

      

Perfect for Any Occasion

Breakfast Sausage Casserole is not just a dish for the morning; it’s suitable for any occasion where a hearty meal is needed. Whether you're hosting a holiday brunch, a casual family gathering, or even a potluck, this casserole will satisfy everyone's appetite. The combination of savory sausage, fluffy eggs, and melted cheese creates a comforting dish that appeals to both children and adults alike.

What makes this casserole so versatile is its adaptability. You can easily modify the ingredients based on your guests' preferences or dietary restrictions. Add in some bell peppers for a pop of color and flavor, swap out cheddar for your favorite cheese, or incorporate vegetables like spinach or tomatoes to boost the nutritional value. The options are limitless!

Make-Ahead Convenience

One of the greatest advantages of this Breakfast Sausage Casserole is its make-ahead convenience. You can prepare the casserole the night before and let it sit in the refrigerator overnight. This allows the flavors to meld beautifully and saves you precious time in the morning. Simply pop it in the oven when you wake up, and in about 45 minutes, you'll have a delicious breakfast ready to serve.

This make-ahead feature is perfect for busy mornings or when you're entertaining guests. You can easily set the table, brew some coffee, and enjoy the company of your loved ones while the casserole bakes. It’s a hassle-free way to ensure everyone starts their day with a hearty meal without the stress of last-minute cooking.

The Importance of Quality Ingredients

Using high-quality ingredients is key to elevating your Breakfast Sausage Casserole. Opt for fresh, local breakfast sausage for the best flavor, and choose organic eggs and milk to enhance the overall quality of your dish. The cheese should also be freshly shredded for optimal melting and richness. These small choices can make a significant difference in the taste and satisfaction of your casserole.

Moreover, consider using day-old bread for the recipe. Stale bread absorbs the egg mixture better, resulting in a creamier texture that binds the casserole together beautifully. If you prefer a healthier twist, whole grain or gluten-free bread options work well without sacrificing flavor. Prioritizing quality ingredients will ensure that your casserole is not only delicious but also nutritious.

Ingredients

Breakfast Casserole

1 pound breakfast sausage
8 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup shredded cheddar cheese
4 cups cubed bread (preferably day-old)
1/4 cup chopped green onions (optional)

Mix and match ingredients to make this dish your own!

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Cook Sausage

In a large skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.

Whisk Eggs

In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.

Combine Ingredients

In a greased 9x13 inch baking dish, layer the cubed bread, cooked sausage, and shredded cheese. Pour the egg mixture over the top, ensuring everything is evenly coated.

Bake

Bake in the preheated oven for 45 minutes, or until the casserole is set and golden brown on top.

Serve

Allow the casserole to cool for a few minutes before slicing. Garnish with chopped green onions if desired.

Enjoy your hearty breakfast casserole!

Tips for Perfecting Your Casserole

To achieve the perfect Breakfast Sausage Casserole, ensure that all your ingredients are at room temperature before you begin. This helps the eggs blend more easily with the other components, resulting in a fluffier texture. Also, don't be afraid to experiment with spices and herbs. A pinch of smoked paprika or fresh herbs like thyme can add an extra layer of flavor that will impress your guests.

Another tip is to let the casserole rest for a few minutes after baking. This allows it to set and makes slicing easier. If you find that the top is browning too quickly, cover it loosely with aluminum foil during the last 10 minutes of baking to prevent over-browning while ensuring the inside cooks through.

Storage and Reheating

If you have leftovers, storing your Breakfast Sausage Casserole is simple. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days, making it a great option for meal prep. You can enjoy it for breakfast, lunch, or even dinner throughout the week.

When it’s time to reheat, simply slice the casserole and place it in the microwave for a quick option, or reheat in the oven at 350°F (175°C) until warmed through. Adding a splash of milk before reheating can help maintain its moisture. This dish is just as delicious the second time around, ensuring that you get the most out of your preparation efforts.

Serving Suggestions

To complement your Breakfast Sausage Casserole, consider serving it with fresh fruit or a light salad for a balanced meal. A side of avocado slices or a dollop of sour cream can also enhance the flavors and add creaminess. If you're feeling indulgent, a drizzle of hot sauce can add just the right amount of kick to your plate.

For beverages, freshly brewed coffee or a refreshing fruit smoothie pairs beautifully with the savory flavors of the casserole. This creates a well-rounded breakfast experience that will delight your guests and keep them coming back for seconds!

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes! You can assemble the casserole the night before and refrigerate it before baking.

→ Can I use different types of cheese?

Absolutely! Feel free to substitute with your favorite cheese such as mozzarella or pepper jack.

→ What can I serve with this casserole?

This casserole pairs well with fresh fruit, yogurt, or a light salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.