Chicken Buttered Noodles

Name: Chicken Buttered Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz egg noodles; 2 cups cooked chicken, shredded; 4 tbsp butter; 1/2 cup chicken broth; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Heartwarming Meal Recipes

A comforting bowl of Chicken Buttered Noodles that's both simple and satisfying. Perfect for a weeknight dinner!

Created by

Emma

Last updated on 2025-12-10T17:42:20.884Z

This Chicken Buttered Noodles recipe combines tender chicken pieces with buttery noodles, making it a family favorite. Quick to prepare and bursting with flavor, it's a dish that brings comfort to your table.

        Why You'll Love This Recipe
        Creamy butter sauce that clings to every noodle
Juicy chicken that adds protein and flavor
Quick and easy to prepare for busy weeknights

      

The Perfect Comfort Food

Chicken Buttered Noodles is the quintessential comfort food that warms the soul. The combination of tender noodles, juicy chicken, and a rich butter sauce creates a dish that feels like a warm hug on a chilly evening. Whether you’re coming home from a long day or simply looking for a satisfying meal, this dish delivers on every front. It’s not just about filling your stomach; it’s about indulging in a creamy, flavorful experience that brings a smile to your face.

This recipe is perfect for busy weeknights when you want something quick yet delicious. With minimal prep time and simple ingredients, you can whip up a hearty meal in under 30 minutes. It’s an excellent way to use leftover chicken, and the sauce can be adjusted to suit your taste preferences. You can easily add vegetables like spinach or broccoli for added nutrition, making this dish even more versatile.

Cooking Tips for Success

To achieve the best texture for your noodles, be sure not to overcook them. Al dente noodles will hold up better when combined with the sauce, ensuring each bite is perfectly coated without becoming mushy. Additionally, using freshly shredded chicken can enhance the overall flavor of the dish. If you don’t have cooked chicken on hand, a rotisserie chicken works wonderfully and saves you time.

When it comes to the butter sauce, feel free to customize it to your liking. Adding garlic or onion can introduce a depth of flavor that elevates the dish. If you prefer a lighter version, you can substitute half of the heavy cream with milk. A splash of lemon juice can also brighten the flavors and give a delightful zing that balances the richness of the butter.

Serving Suggestions

Chicken Buttered Noodles can be served as a standalone meal, but it pairs beautifully with a fresh salad or steamed vegetables. A crisp green salad with a light vinaigrette can provide a refreshing contrast to the creamy noodles. For a heartier option, consider serving it alongside garlic bread or crusty rolls for sopping up any leftover sauce.

To make your meal even more appealing, garnish with freshly chopped parsley or a sprinkle of red pepper flakes for a hint of heat. This not only adds visual appeal but also enhances the overall dining experience. Don't forget to serve it with a glass of your favorite white wine or a sparkling water with lemon for a complete meal that the whole family will love.

Ingredients

Gather these ingredients to make your Chicken Buttered Noodles:

Ingredients

8 oz egg noodles
2 cups cooked chicken, shredded
4 tbsp butter
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to make your Chicken Buttered Noodles:

Cook the Noodles

Boil water in a large pot and add the egg noodles. Cook according to package instructions until al dente, then drain and set aside.

Prepare the Sauce

In a large skillet, melt the butter over medium heat. Add the chicken broth and heavy cream, stirring well to combine.

Combine Ingredients

Add the cooked chicken to the skillet and heat through. Stir in the cooked noodles and Parmesan cheese. Mix until everything is well coated with the sauce.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.

Enjoy your delicious Chicken Buttered Noodles!

Nutritional Information

Chicken Buttered Noodles is not only delicious but also packs a nutritional punch. With a good balance of protein from the chicken, carbohydrates from the noodles, and healthy fats from the butter and cream, this dish can be a wholesome addition to your weekly meal plan. Each serving provides essential nutrients that can energize your day and keep you feeling satisfied.

However, if you are watching your calorie intake, consider portion control or modifying the recipe to include more vegetables and less pasta. By increasing the vegetable content, you can boost the fiber and vitamin levels while keeping the dish filling. It’s all about finding that balance that suits your dietary needs while still enjoying a comforting meal.

Storing and Reheating

If you happen to have leftovers, storing Chicken Buttered Noodles is easy. Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over low heat, adding a splash of chicken broth or milk to help revive the creamy sauce without drying it out.

For longer storage, you can freeze the chicken and noodles in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating. Keep in mind that the texture may change slightly after freezing, but the flavor will remain delicious. This makes it a great option for meal prep or busy evenings when you need something quick and satisfying.

Variations to Try

One of the best aspects of Chicken Buttered Noodles is its versatility. You can easily adapt the recipe to suit your taste preferences or dietary restrictions. For a lighter option, consider substituting the heavy cream with Greek yogurt or a plant-based cream alternative. This will still give you a creamy texture while reducing the calorie count.

If you're looking to spice things up, try incorporating different herbs and spices. Fresh basil or thyme can add an aromatic touch, while a dash of cayenne pepper can give it a kick. You can also experiment with different types of cheese, such as mozzarella or feta, to change the flavor profile. The possibilities are endless, making this dish a staple that you can reinvent time and time again.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can use any type of pasta you prefer, such as fettuccine or spaghetti.

→ Can I make this dish ahead of time?

Yes, you can prepare the noodles and sauce separately and combine them just before serving.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.