Chicken Potato Soup

Name: Chicken Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 3 medium potatoes, diced; 2 carrots, sliced; 1 cup celery, chopped; 1 teaspoon dried thyme; Salt and pepper to taste; 1 cup heavy cream; Fresh parsley for garnish

Highlighted under: Heartwarming Meal Recipes

Warm up with this comforting Chicken Potato Soup, perfect for chilly days and family gatherings.

Created by

Emma

Last updated on 2025-12-05T19:08:21.379Z

This Chicken Potato Soup is a family favorite that combines tender chicken, hearty potatoes, and flavorful vegetables in a rich broth. It's the perfect dish to warm you up on a cold day!

        Why You'll Love This Recipe
        Creamy texture that warms your soul
Hearty ingredients that fill you up
Easy to make and perfect for meal prep

      

A Cozy Classic for Any Occasion

Chicken Potato Soup is more than just a meal; it’s a comforting dish that brings warmth and joy, especially on chilly days. This recipe combines tender chicken, hearty potatoes, and vibrant vegetables in a creamy broth that soothes the soul. Whether you're hosting a family gathering or simply enjoying a quiet night at home, this soup is sure to be a hit with everyone at the table.

The beauty of this Chicken Potato Soup lies in its versatility. You can easily adapt the ingredients based on what you have on hand or your family's preferences. Want to add some greens? Toss in a handful of spinach or kale. Prefer a kick of flavor? A dash of hot sauce can elevate the soup to new heights. The possibilities are endless, making it a fantastic recipe to keep in your rotation.

Nutritious and Filling

Not only is Chicken Potato Soup delicious, but it also packs a nutritional punch. Chicken provides lean protein, essential for muscle repair and growth, while potatoes offer a good source of carbohydrates and fiber, keeping you full and energized. The addition of carrots and celery contributes vitamins and minerals, making this soup a balanced meal in a bowl.

With the inclusion of heavy cream, you get that rich, velvety texture that makes each spoonful a delight. This combination of wholesome ingredients not only satisfies hunger but also nurtures the body, making it an ideal choice for busy weekdays or relaxed weekends alike.

Perfect for Meal Prep

One of the standout features of Chicken Potato Soup is its meal prep potential. You can easily make a large batch at the beginning of the week and store it in the fridge or freezer for quick, convenient meals later on. Just reheat and enjoy! The flavors only get better as they meld together over time, making leftovers something to look forward to.

When preparing for a busy week, consider portioning the soup into individual servings. This way, you can grab a bowl on your way out the door or heat one up for a comforting lunch at work. It's a simple solution that takes the stress out of meal planning.

Ingredients

Gather the following ingredients:

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded
3 medium potatoes, diced
2 carrots, sliced
1 cup celery, chopped
1 teaspoon dried thyme
Salt and pepper to taste
1 cup heavy cream
Fresh parsley for garnish

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your Chicken Potato Soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Add Broth and Chicken

Pour in the chicken broth and add the shredded chicken. Bring to a boil.

Cook the Potatoes and Carrots

Add the diced potatoes, sliced carrots, chopped celery, and dried thyme. Reduce heat and let simmer for about 20 minutes, or until the vegetables are tender.

Stir in Cream

Once the vegetables are cooked, stir in the heavy cream and season with salt and pepper to taste. Heat through.

Serve and Garnish

Ladle the soup into bowls and garnish with fresh parsley before serving.

Enjoy your warm and hearty Chicken Potato Soup!

Storage Tips

To store your Chicken Potato Soup, allow it to cool completely before transferring it to airtight containers. In the refrigerator, it can last up to 3-4 days. If you’re planning to keep it longer, consider freezing it. The soup can be frozen for up to three months, just remember to leave some space in the container as it will expand when frozen.

When reheating, it's best to do so on the stovetop over medium heat, stirring occasionally to ensure even warming. If the soup thickens too much after freezing, you can add a splash of chicken broth or water to restore its creamy consistency.

Serving Suggestions

Chicken Potato Soup pairs beautifully with a variety of sides. A simple green salad or a crusty baguette makes for a delightful pairing that adds a fresh contrast to the rich soup. For an extra touch, consider serving it with warm, buttery cornbread or homemade biscuits for a heartwarming meal that feels truly indulgent.

For a touch of sophistication, a sprinkle of crumbled bacon or a handful of shredded cheese can elevate your soup. Don't forget to offer fresh breadsticks or garlic toast on the side to soak up every last drop of that creamy goodness.

Questions About Recipes

→ Can I use frozen vegetables in this recipe?

Yes, frozen vegetables can be used, but adjust the cooking time accordingly.

→ How can I make this soup healthier?

You can use low-fat cream or substitute it with a plant-based cream alternative.

→ Can I make this soup ahead of time?

Absolutely! This soup stores well in the fridge for up to 3 days.

→ What can I serve with Chicken Potato Soup?

This soup pairs well with crusty bread or a fresh garden salad.