Chicken Soup Dumpling Soup Hack Recipe

Name: Chicken Soup Dumpling Soup Hack Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 6 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; Salt and pepper to taste; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup milk; 2 tablespoons melted butter

Highlighted under: Heartwarming Meal Recipes

Discover a delicious and comforting Chicken Soup Dumpling Soup that combines the flavors of traditional chicken soup with the satisfying texture of dumplings.

Created by

Emma

Last updated on 2025-12-09T23:14:20.677Z

This Chicken Soup Dumpling Soup Hack Recipe is a delightful twist on the classic chicken soup, infused with tender dumplings that soak up the savory broth. Perfect for chilly evenings or a family gathering, it brings warmth and comfort to your table.

        Why You'll Love This Recipe
        Hearty chicken flavor combined with soft, fluffy dumplings
A comforting bowl of soup that's perfect for any occasion
Quick and easy to prepare, making it a weeknight favorite

      

A Perfect Blend of Flavors

This Chicken Soup Dumpling Soup Hack Recipe is a delightful fusion that brings together the best of both worlds. Imagine the warm, savory notes of traditional chicken soup mingling with the soft, pillowy texture of homemade dumplings. Each spoonful offers a hearty experience, where the rich chicken broth envelops the tender dumplings, creating a comforting dish that tantalizes the taste buds.

The combination of sautéed vegetables adds a depth of flavor that elevates this dish beyond the ordinary. Carrots and celery provide a slight sweetness and crunch, while the aromatic garlic and thyme infuse the soup with a fragrant essence. This blend not only satisfies hunger but also warms the soul, making it an ideal meal for chilly evenings or whenever you crave comfort food.

Quick and Convenient

One of the standout features of this Chicken Soup Dumpling Soup is its ease of preparation. In just under an hour, you can whip up a wholesome meal that serves as a crowd-pleaser, perfect for family dinners or gatherings with friends. The straightforward steps ensure that even novice cooks can achieve delicious results without the stress often associated with cooking from scratch.

Moreover, this recipe allows for flexibility. You can easily customize the ingredients based on what you have on hand or your dietary preferences. Whether you prefer adding more vegetables, using leftover rotisserie chicken, or opting for a gluten-free flour alternative, this dish can adapt to your needs while still delivering a satisfying experience.

Nutritional Benefits

Beyond its delicious taste and comforting qualities, this Chicken Soup Dumpling Soup is also packed with nutritional benefits. The combination of chicken, vegetables, and broth provides a rich source of protein, vitamins, and minerals. Chicken is known for its high protein content, which is essential for muscle repair and overall health, while the vegetables contribute fiber and essential nutrients.

Furthermore, homemade chicken soup is often touted for its health benefits, especially during cold and flu season. The warm broth can help soothe sore throats, while the nutrients from the chicken and veggies support immune function. This recipe is not just a meal; it's a nourishing experience that can help you feel better inside and out.

Ingredients

Gather the following ingredients to create this delicious Chicken Soup Dumpling Soup:

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
Salt and pepper to taste

For the Dumplings

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
2 tablespoons melted butter

Make sure to have all your ingredients prepped and ready before you start cooking!

Instructions

Follow these simple steps to prepare your Chicken Soup Dumpling Soup:

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Stir in the minced garlic and cook for another minute.

Add Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken, dried thyme, salt, and pepper. Reduce the heat and let it simmer for 15 minutes.

Prepare the Dumpling Batter

In a mixing bowl, whisk together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined. The batter will be thick.

Cook the Dumplings

Using a spoon, drop dollops of the dumpling batter directly into the simmering soup. Cover the pot and let the dumplings cook for about 15 minutes without lifting the lid.

Serve and Enjoy

Once the dumplings are cooked through, ladle the soup into bowls and serve hot. Enjoy your comforting Chicken Soup Dumpling Soup!

Don't forget to garnish with fresh herbs if desired!

Tips for Perfect Dumplings

To ensure your dumplings turn out fluffy and light, avoid overmixing the batter. Stir just until the ingredients are combined; a few lumps are perfectly fine. This technique will help keep your dumplings tender as they cook in the soup.

Also, remember to drop the dumpling batter into the simmering soup without lifting the lid. This is crucial for the steaming process, which helps the dumplings rise and cook evenly. Patience is key—resist the temptation to peek!

Serving Suggestions

For an extra layer of flavor, consider garnishing your Chicken Soup Dumpling Soup with fresh herbs like parsley or chives. A sprinkle of freshly cracked black pepper can also enhance the dish's overall taste, adding a bit of heat and freshness.

Pair this comforting soup with crusty bread or a simple side salad for a complete meal. The bread is perfect for soaking up the delicious broth, while the salad adds a refreshing crunch that balances the warmth of the soup.

Storage and Reheating

If you have leftovers, store the soup and dumplings in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the soup even more delicious the next day. However, it's best to store the dumplings separately if you plan to keep it longer, as they may absorb too much liquid and become soggy.

When reheating, do so gently on the stovetop over low heat. Add a splash of chicken broth or water to loosen the soup if it thickens too much. This way, you'll enjoy a warm and comforting bowl just like when it was freshly made.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen cooked chicken; just ensure it is fully thawed before adding it to the soup.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup base in advance and add the dumplings just before serving.

→ What can I substitute for dumplings?

You can substitute dumplings with small pasta shapes like orzo or include more vegetables for a lighter version.