Chocolate Caramel Banana Brownies

Name: Chocolate Caramel Banana Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup mashed ripe bananas (about 2 medium bananas); 1 cup chocolate chips; 1 cup granulated sugar; 1/4 cup unsalted butter; 1/2 cup heavy cream; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Artisanal Baking Recipes

Indulge in the rich decadence of Chocolate Caramel Banana Brownies, a delightful treat that combines the sweetness of ripe bananas with luscious chocolate and a gooey caramel center.

Created by

Anna

Last updated on 2026-01-03T09:34:31.539Z

These Chocolate Caramel Banana Brownies are a perfect blend of flavors and textures, making them an irresistible dessert for any occasion. The ripe bananas add natural sweetness, while the chocolate and caramel create a rich and gooey delight that will satisfy any sweet tooth.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh banana sweetness
Gooey caramel center that adds an irresistible texture
Perfect for sharing at gatherings or enjoying as a personal treat

      

The Perfect Dessert for Any Occasion

Chocolate Caramel Banana Brownies are an exquisite treat that fits right in whether you’re celebrating a birthday, hosting a gathering, or simply indulging on a quiet evening at home. The combination of rich chocolate, sweet bananas, and gooey caramel creates a symphony of flavors that appeals to both chocolate lovers and those with a penchant for fruity desserts. These brownies are not just desserts; they are an experience that elevates any occasion.

The versatility of these brownies makes them a favorite among home bakers. They can be served warm with a scoop of vanilla ice cream for an extra indulgent dessert or cut into small squares for an elegant finger food option at parties. No matter how you choose to enjoy them, they are sure to impress your guests and leave them craving more.

Tips for the Best Brownies

To achieve the perfect texture for your Chocolate Caramel Banana Brownies, be mindful of your ingredient temperatures. Using room temperature eggs and melted butter ensures that everything mixes evenly, resulting in a moist brownie. Additionally, make sure to use ripe bananas; their natural sweetness will enhance the flavor of the brownies significantly. Overripe bananas work best as they are sweeter and provide a richer banana flavor.

Another essential tip is to avoid overmixing the brownie batter. Once you combine the wet and dry ingredients, mix just until you no longer see streaks of flour. This helps to maintain a fudgy texture, which is ideal for brownies. For a fun twist, consider adding nuts or different types of chocolate chips to customize your brownies to your liking.

Storing and Serving Suggestions

Once your Chocolate Caramel Banana Brownies are baked and cooled, you can store them in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them, which can keep them fresh for up to a week. If you want to enjoy them later, you can also freeze the brownies. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months, making them a convenient treat to have on hand.

When it comes to serving, these brownies are incredibly versatile. They are delicious on their own, but for an extra treat, top them with whipped cream or a drizzle of chocolate sauce. You can also serve them with fresh fruit or a scoop of ice cream. Whatever your choice, these brownies are sure to satisfy your sweet tooth and impress everyone who tries them.

Ingredients

For the Brownies

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup mashed ripe bananas (about 2 medium bananas)
1 cup chocolate chips

For the Caramel Sauce

1 cup granulated sugar
1/4 cup unsalted butter
1/2 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt

Instructions

Follow these steps to create the perfect Chocolate Caramel Banana Brownies!

Make the Caramel Sauce

In a medium saucepan over medium heat, melt the sugar while stirring constantly until it turns a golden brown color.

Add the butter and stir until melted, then carefully pour in the heavy cream and vanilla extract. Stir until smooth and remove from heat.

Prepare the Brownie Batter

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

In a large bowl, combine melted butter and sugar. Stir in eggs and vanilla until well combined.

Add mashed bananas and mix until smooth.

In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in chocolate chips.

Combine and Bake

Pour half of the brownie batter into the prepared baking pan. Drizzle half of the caramel sauce over the batter.

Spread the remaining brownie batter on top, then drizzle the rest of the caramel sauce over the top.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Let cool before cutting into squares and serving.

Enjoy your delicious Chocolate Caramel Banana Brownies!

Frequently Asked Questions

One common question about Chocolate Caramel Banana Brownies is whether they can be made gluten-free. Yes! You can easily substitute the all-purpose flour with a gluten-free flour blend. This way, you can still enjoy the rich flavors without compromising on dietary restrictions. Just ensure that the blend you choose is suitable for baking to achieve the best results.

Another frequently asked question is about the caramel sauce. If you’re short on time, you can use store-bought caramel sauce instead of making it from scratch. However, nothing beats the taste of homemade caramel, and it’s simpler than you might think. Just follow the instructions carefully, and you’ll have a delicious sauce that elevates your brownies.

Variations to Try

If you’re looking to switch things up, consider adding nuts like walnuts or pecans to your brownie batter for added crunch and flavor. You can also experiment with different types of chocolate chips, such as white chocolate or dark chocolate, to create a unique twist on this classic recipe. For a more tropical flair, try adding shredded coconut to the batter or using coconut milk in the caramel sauce.

For those who prefer a less sweet dessert, you can reduce the sugar in the brownie batter and use dark chocolate chips. This will create a more intense chocolate flavor that balances well with the natural sweetness of the bananas. Each variation offers a new take on this delicious brownie recipe, ensuring that you can enjoy it time and again without getting bored.

Questions About Recipes

→ Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ How do I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I use store-bought caramel sauce?

Absolutely! Store-bought caramel sauce can save you time and still taste delicious.

→ What can I substitute for bananas?

You can use unsweetened applesauce or pumpkin puree as a substitute for bananas.