Chocolate Chip Heart Cookies

Name: Chocolate Chip Heart Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 large eggs; 2 cups chocolate chips

Highlighted under: Heartwarming Meal Recipes

I absolutely love baking cookies, especially when they come in cute shapes! These Chocolate Chip Heart Cookies are a delightful twist on the classic treat that never fails to put a smile on my face. The combination of buttery dough and rich, melty chocolate chips makes for a comforting and indulgent experience. Plus, by using a heart-shaped cutter, they become the perfect gift for loved ones or a charming treat for celebrations. Join me in creating these adorable cookies that are sure to impress anyone who tries them!

Created by

Anna

Last updated on 2026-01-18T16:02:28.031Z

When I first tried making heart-shaped cookies, I was amazed at how such a simple alteration made them feel extra special. The dough is incredibly versatile, yet it manages to hold its shape beautifully while baking. I recommend chilling the dough for a bit to enhance the flavors and improve the texture, making your cookies even more delightful!

One of my favorite secret tips is to add a sprinkle of sea salt on top just before baking. The contrast between the sweet chocolate and salty touch elevates the cookies to a whole new level, making them irresistible. You’ll definitely want to try this little twist the next time you bake!

        Why You'll Love These Cookies
        Adorable heart shape perfect for any occasion
Velvety chocolate chips that melt in your mouth
Easy to make and fun to decorate with loved ones

      

Perfecting the Dough

The dough for these Chocolate Chip Heart Cookies is rich and buttery, creating a scrumptious base for the chocolate chips. When creaming the butter and sugars, aim for a light and fluffy texture; this can take about 2-3 minutes with an electric mixer on medium speed. This step is crucial, as it incorporates air into the dough, resulting in softer cookies with a chewy center. If the mixture is too gritty, you may need to cream it longer to achieve the desired consistency.

Make sure to measure your flour correctly—spoon it into the measuring cup and level it off rather than scooping directly from the bag. This prevents overly dense cookies, which can result from too much flour. Additionally, using room-temperature butter helps achieve a smoother dough and better overall texture. If you forget to take the butter out ahead of time, you can cut it into small cubes and let it sit out for about 15 minutes, or you can microwave it for 10 seconds at a time until soft but not melted.

Chilling and Shaping

Chilling the cookie dough for at least 30 minutes is essential for the perfect bake. This not only allows the flavors to develop but also firms up the dough, making it easier to work with and helping the cookies hold their shape during baking. If you find the dough is still too sticky after chilling, you can sprinkle a bit of flour on your work surface and rolling pin to aid in rolling it out evenly.

When cutting the cookies with a heart-shaped cutter, make sure to clean the cutter between slices to ensure clean edges. A quick dip in flour helps the cutter glide smoothly through the dough, resulting in defined shapes. If you want to add a bit of color or personalization, consider pressing small decorations, such as sprinkles or edible glitter, onto the tops of the cookies just before baking.

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips

Instructions

Directions

Prepare the Dough

In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs, one at a time, then stir in vanilla.

Gradually blend in the dry ingredients, and fold in the chocolate chips.

Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This helps the flavors to meld and makes the dough easier to handle.

Shape the Cookies

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use a heart-shaped cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy!

Pro Tips

For an extra touch, consider drizzling melted chocolate over the cooled cookies or adding colorful sprinkles before baking.

Storage Tips

To keep your Chocolate Chip Heart Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to extend their shelf life, you can freeze them. Place the completely cooled cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be frozen for up to three months; just thaw them at room temperature for a couple of hours before serving.

For freshly baked cookies at all times, consider freezing the dough itself! After shaping the cookies, place them on a lined baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. You can bake the cookies straight from the freezer; just add an extra minute or two to the baking time.

Serving Suggestions

These heart-shaped cookies are perfect for celebrations, but they can also be enhanced with simple serving suggestions. Pair them with a glass of cold milk or a warm cup of coffee to elevate the experience. If you're feeling creative, consider drizzling some melted white chocolate over the cooled cookies for an elegant touch, or sprinkle them with flaky sea salt for a contrasting flavor burst.

Additionally, you can customize your cookie decorations based on the occasion. For Valentine’s Day, use pink or red icing, or during the holidays, incorporate festive sprinkles to match seasonal themes. These small touches not only make them visually appealing but also add an extra layer of flavor and fun.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will give a richer flavor to the cookies.

→ How do I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Yes! You can freeze the dough for up to three months. Just thaw it in the fridge before baking.

→ What can I add to the cookies for extra flavor?

You can add nuts, dried fruits, or even flavored extracts like almond for a unique twist.