Chocolate-Covered Strawberry Fruit Salad

Name: Chocolate-Covered Strawberry Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and halved; 1 cup fresh blueberries; 1 banana, sliced; 1 cup diced pineapple; 1 cup chopped kiwi; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Fresh & Wholesome Recipes

I absolutely love making this Chocolate-Covered Strawberry Fruit Salad for my summer gatherings. The combination of fresh fruits with luscious chocolate creates a delight that truly captivates everyone's taste buds. Preparing it is quick and easy, and I often find myself enjoying a bowl while making it! The vibrant colors of the strawberries, blueberries, and bananas not only make it appealing to the eye but also provide a burst of flavor that’s hard to resist. It's the perfect dish for a light dessert or a refreshing snack.

Created by

Anna

Last updated on 2026-01-08T12:38:30.640Z

I first discovered the joy of a Chocolate-Covered Strawberry Fruit Salad during a picnic, where the combination of flavors was a highlight of the day. The trick to making this salad extra special is using high-quality chocolate and fresh, ripe fruits. I recommend melting the chocolate just enough to coat the fruit without becoming overly liquid, ensuring that each bite is a harmonious mix of sweetness and freshness.

This recipe is not only delicious but also versatile. Feel free to switch up the fruits based on what’s in season, or even add a sprinkle of sea salt on top for a delightful contrast to the sweetness. The result is a refreshing, guilt-free treat that everyone adores!

        Why You'll Love This Recipe
        Decadent chocolate pairs beautifully with fresh fruit.
Easy to prepare and requires no baking.
Perfectly refreshing for warm days or as a light dessert.

      

The Role of Chocolate in the Salad

The chocolate coating plays a pivotal role in this salad, not only providing a rich, indulgent flavor but also enhancing the overall appeal. Using dark chocolate chips ensures a balance of sweetness and richness, which complements the fruit's natural sugars. The addition of coconut oil not only helps the chocolate to melt smoothly but also creates a glossy finish that emphasizes the salad's vibrant colors.

When melting chocolate, make sure to monitor it closely, as overheating can lead to a grainy texture. Stirring at regular intervals is key to achieving a smooth consistency. If your chocolate seizes up, adding a small amount of coconut oil can often help restore its smooth texture.

Choosing the Best Fruits

Freshness is critical when selecting fruit for your salad. Opt for strawberries that are plump, bright red, and fragrant. Blueberries should be firm, with no mushy spots. Bananas should be ripe but not overly soft; aim for a slight firmness to retain their shape when mixed. Pineapple and kiwi should be ripe but not overly soft, as they will hold up better under the chocolate coating.

If you're looking for variations, feel free to swap in seasonal fruits like mango, peaches, or even raspberries. Just keep in mind that some fruits, like bananas, will brown faster when exposed to air. To mitigate this, you can toss banana slices in a little lemon juice before adding them to the mix.

Ingredients

Fruit Salad

2 cups fresh strawberries, hulled and halved
1 cup fresh blueberries
1 banana, sliced
1 cup diced pineapple
1 cup chopped kiwi

Chocolate Coating

1 cup dark chocolate chips
1 tablespoon coconut oil

Mix and match your favorite fruits for a unique spin!

Instructions

Melt the Chocolate

In a medium microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Prepare the Fruits

In a large mixing bowl, add the halved strawberries, blueberries, banana slices, diced pineapple, and chopped kiwi. Gently toss to combine the fruits, being careful not to mash them.

Coat the Fruit

Drizzle the melted chocolate over the fruit mixture and gently stir to coat all the pieces evenly without breaking them.

Serve and Enjoy

Transfer the chocolate-covered fruit salad to a serving bowl and serve immediately. Enjoy this delicious treat on its own or with a dollop of whipped cream!

Enjoy this delightful fruit salad as a refreshing dessert!

Pro Tips

For an added crunch, consider topping your fruit salad with chopped nuts or granola before serving.

Make-Ahead Tips

This Chocolate-Covered Strawberry Fruit Salad is best enjoyed fresh, but you can certainly prepare components ahead of time. You can wash and cut the fruits a few hours in advance and keep them in an airtight container in the refrigerator. Just avoid combining with the chocolate until you're ready to serve, as moisture can cause the coating to become sticky.

It’s also helpful to melt and cool the chocolate in advance. Once it’s cooled to a drizzling temperature, store it in a sealed container. When assembling, just reheat briefly in the microwave to restore the drizzling consistency if it thickens.

Serving Suggestions

This salad can be served in a variety of ways. For a more elegant presentation, serve individual portions in mini dessert cups, allowing guests to enjoy it like a parfait. A sprinkle of chopped nuts on top can add an extra crunch, while a dollop of whipped cream or a scoop of vanilla ice cream on the side elevates the dessert experience.

Consider pairing this salad with a light, refreshing drink like iced tea, lemonade, or even a fruity mocktail to enhance the overall summer vibe. The combination of fresh fruits and chocolate is not only visually appealing but also offers a delightful fusion of flavors.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but the flavors will be sweeter and less rich.

→ How long can I store the chocolate-covered fruit salad?

It's best served fresh, but you can store leftovers in an airtight container in the fridge for up to one day.

→ What other fruits can I use?

You can use any seasonal fruit you like, such as mango, peaches, or raspberries.

→ Can I make this ahead of time?

It's recommended to prepare it just before serving to keep the fruits fresh and the chocolate from hardening too much.