Copycat Crumbl Chocolate Oreo Cookies Recipe

Name: Copycat Crumbl Chocolate Oreo Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup crushed Oreo cookies; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 2-3 tablespoons heavy cream; 1/2 cup crushed Oreo cookies (for topping)

Highlighted under: Artisanal Baking Recipes

Indulge in these rich and decadent Copycat Crumbl Chocolate Oreo Cookies that perfectly mimic the famous cookie shop's signature treat.

Created by

Emma

Last updated on 2025-12-10T17:40:20.377Z

This Copycat Crumbl Chocolate Oreo Cookies Recipe brings the beloved flavors of the popular cookie shop right to your kitchen. With a perfect balance of chocolate and cream, these cookies are sure to impress!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with classic Oreo crunch
Soft, chewy texture with a creamy filling
Perfect for sharing or as a delicious treat for yourself

      

The Origin of Crumbl Cookies

Crumbl Cookies has taken the dessert world by storm with its innovative flavors and irresistible textures. Founded in 2017, this cookie chain quickly gained popularity for its weekly rotating menu that features unique cookie creations, including the beloved Chocolate Oreo Cookie. By combining classic chocolate chip cookie elements with the crunch of Oreo cookies, Crumbl has crafted a masterpiece that satisfies every sweet tooth. This Copycat Crumbl Chocolate Oreo Cookies Recipe allows you to recreate that indulgent experience in your own kitchen.

The appeal of Crumbl Cookies goes beyond just flavor. The stunning presentation of each cookie, often adorned with a lavish frosting and toppings, makes them perfect for special occasions or a cozy night in. These cookies are not only delicious but also visually impressive, making them a popular choice for gifting or sharing with friends and family.

Baking Tips for Perfect Cookies

To achieve the ideal texture for your Copycat Crumbl Chocolate Oreo Cookies, make sure to measure your flour accurately. Too much flour can result in dry cookies, while too little can lead to a gooey mess. Using a kitchen scale is an excellent way to ensure precision. Additionally, remember to soften your butter before mixing; this will help create a light and fluffy dough that bakes beautifully.

Another tip for success is to allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set up slightly, ensuring they hold their shape while cooling. If you prefer a chewier cookie, consider slightly underbaking them; they will continue to firm up as they cool.

Serving Suggestions and Variations

These Copycat Crumbl Chocolate Oreo Cookies are perfect for any occasion, from birthday parties to holiday gatherings. Serve them alongside a glass of cold milk for a nostalgic treat or pair them with a scoop of vanilla ice cream for an indulgent dessert. You can also experiment with the frosting by adding different flavors, such as peppermint extract or almond extract, to create your twist on this classic recipe.

For those who love a little extra crunch, consider adding chopped nuts or additional crushed Oreos to the cookie dough. You can also try drizzling melted chocolate over the frosted cookies for an elegant touch. No matter how you choose to enjoy these cookies, they are sure to impress and satisfy.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup crushed Oreo cookies

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream
1/2 cup crushed Oreo cookies (for topping)

Instructions

Prepare the Cookie Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and crushed Oreo cookies.

Bake the Cookies

Preheat your oven to 350°F (175°C). Scoop the cookie dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Make the Frosting

In a bowl, beat together the softened butter, powdered sugar, vanilla extract, and heavy cream until smooth and fluffy. Adjust the consistency with more cream if necessary.

Frost and Serve

Once the cookies are completely cooled, spread a generous amount of frosting on top of each cookie and sprinkle with crushed Oreo cookies. Enjoy!

Storing Your Cookies

To keep your Copycat Crumbl Chocolate Oreo Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can freeze them. Simply place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container, where they can last for up to three months.

When you're ready to enjoy a frozen cookie, simply let it thaw at room temperature for about 30 minutes, or pop it in the microwave for a few seconds to warm it up. The result is a soft, chewy cookie that tastes freshly baked!

Healthier Alternatives

If you're looking to lighten up this Copycat Crumbl Chocolate Oreo Cookies recipe, consider substituting some ingredients for healthier options. For example, you can use whole wheat flour instead of all-purpose flour for added fiber and nutrients. Additionally, using coconut sugar or a sugar substitute can help reduce the overall sugar content without sacrificing sweetness.

You can also make a lower-calorie frosting by using Greek yogurt instead of butter in the frosting recipe. This not only decreases calories but also adds a protein boost. Experimenting with these alternatives can make your baking a bit healthier while still delivering delicious results.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used, but it may slightly alter the flavor and texture.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to three months. Thaw in the refrigerator before baking.

→ What if I don't have cocoa powder?

You can substitute with a chocolate cake mix, but the texture may differ slightly.