Crab Rangoon Puff Pastry

Name: Crab Rangoon Puff Pastry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 pieces
Ingredients: 1 sheet of puff pastry, thawed; 6 oz cream cheese, softened; 1 cup crab meat, shredded; 2 green onions, finely chopped; 1 garlic clove, minced; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 1 egg, beaten (for egg wash); Salt and pepper to taste; Vegetable oil for frying (optional)

Highlighted under: World Taste Recipe Collection

Deliciously crispy and creamy, these Crab Rangoon Puff Pastry bites are the perfect appetizer for any occasion.

Created by

Anna

Last updated on 2025-12-21T12:25:49.485Z

Crab Rangoon Puff Pastry combines the delightful flavors of traditional Crab Rangoon with the flaky, buttery goodness of puff pastry. Perfect for parties or a cozy night in, these bites will impress your family and friends!

        Why You Will Love This Recipe
        Crispy golden pastry that adds texture to every bite
Creamy filling with a hint of garlic and green onion
Quick and easy to prepare, perfect for last-minute gatherings

      

Perfect for Any Occasion

Crab Rangoon Puff Pastry bites are versatile and can elevate the appetizer game for any gathering. Whether it's a casual get-together, a holiday party, or a sophisticated dinner, these bites are sure to impress your guests. Their crispy exterior and creamy filling make them the star of the show, enticing everyone to come back for more. Serve them alongside a variety of dipping sauces to cater to different tastes and preferences.

These delightful pastries are also an excellent choice for game day snacks. Their finger-food nature allows for easy serving and consumption while you cheer on your favorite team. Plus, the unique flavor profile will leave your friends raving about your culinary skills long after the game is over.

A Flavorful Twist on a Classic

The combination of cream cheese and crab meat in this recipe adds a luxurious touch to the traditional Crab Rangoon. The hint of garlic and fresh green onions enhances the flavor, making each bite a delightful experience. By using puff pastry instead of the usual wonton wrappers, you achieve a light and flaky texture that complements the creamy filling beautifully.

This recipe not only pays homage to the original Crab Rangoon but also introduces a new element that will have everyone talking. It's a delightful fusion of textures and flavors that transcends the typical appetizer, making it a must-try for any seafood lover.

Quick and Easy Preparation

One of the best aspects of Crab Rangoon Puff Pastry is how quickly and easily they can be prepared. With just a few simple ingredients and minimal prep time, you can whip up a delicious appetizer that looks and tastes gourmet. The use of store-bought puff pastry eliminates the need for complicated dough-making processes, allowing you to focus on the filling and assembly.

This ease of preparation makes these pastries perfect for last-minute gatherings or unexpected guests. You can have them ready in under an hour, ensuring that you can enjoy your time with friends and family without being stuck in the kitchen.

Ingredients

Gather the following ingredients to create these delicious Crab Rangoon Puff Pastry bites:

Ingredients

1 sheet of puff pastry, thawed
6 oz cream cheese, softened
1 cup crab meat, shredded
2 green onions, finely chopped
1 garlic clove, minced
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 egg, beaten (for egg wash)
Salt and pepper to taste
Vegetable oil for frying (optional)

Make sure to have all ingredients ready before you start.

Instructions

Follow these simple steps to make your Crab Rangoon Puff Pastry:

Prepare the filling

In a mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic, soy sauce, Worcestershire sauce, and season with salt and pepper. Mix until well combined.

Prepare the puff pastry

Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface and cut it into 3-inch squares.

Fill and seal

Place a spoonful of the crab mixture in the center of each square. Fold the corners over the filling to form a triangle or a pocket, and seal the edges with a fork. Brush the tops with the beaten egg.

Bake

Arrange the filled pastries on a baking sheet lined with parchment paper. Bake for 20 minutes or until golden brown and puffed up.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your Crab Rangoon Puff Pastry with a dipping sauce of your choice!

These bites are best enjoyed fresh out of the oven!

Dipping Sauce Ideas

To enhance the flavor of your Crab Rangoon Puff Pastry, consider serving them with a variety of dipping sauces. A classic sweet and sour sauce pairs beautifully with the creamy filling, providing a delightful contrast. Alternatively, a spicy sriracha mayo can add an unexpected kick that will excite your taste buds.

If you're looking for something more savory, a simple soy sauce mixed with a splash of rice vinegar can complement the crab meat nicely. You can also experiment with homemade sauces, such as a garlic aioli or a tangy hoisin sauce, to add a personal touch to your appetizer spread.

Storing Leftovers

If you happen to have any leftovers after your gathering, storing them correctly is essential to maintaining their crispy texture. Allow the Crab Rangoon Puff Pastry to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days.

To reheat, preheat your oven to 350°F (175°C) and bake the pastries for about 10-15 minutes until they are heated through and crispy again. Avoid using the microwave, as it can make the puff pastry soggy, detracting from its delightful crunch.

Variations to Try

While the classic crab filling is delicious, feel free to experiment with variations to suit your taste. For instance, you can substitute the crab meat with shrimp or even a vegetable medley for a vegetarian option. Adding different spices or herbs can also customize the flavor profile further.

Another fun twist is to incorporate cheese into the filling, such as shredded cheddar or mozzarella, for an extra creamy texture. These variations can make your Crab Rangoon Puff Pastry even more exciting and cater to a wider audience during gatherings.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the filling and fill the pastries ahead of time. Just bake them when you're ready to serve.

→ Can I freeze the Crab Rangoon Puff Pastry?

Absolutely! You can freeze the unbaked pastries. Just bake them directly from the freezer, adding a few extra minutes to the baking time.

→ What can I serve with Crab Rangoon Puff Pastry?

These pastries pair well with sweet and sour sauce, soy sauce, or a spicy dipping sauce.

→ Is there a vegetarian version of this recipe?

Yes, you can substitute the crab meat with a mixture of vegetables like mushrooms and bell peppers for a vegetarian option.