Cranberry-Glazed Seared Scallops

Name: Cranberry-Glazed Seared Scallops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 10 large sea scallops; 1 cup fresh cranberries; ½ cup water; ½ cup sugar; 2 tablespoons balsamic vinegar; Salt and pepper, to taste; 2 tablespoons olive oil; Fresh parsley, for garnish

Highlighted under: Fresh & Wholesome Recipes

I love making Cranberry-Glazed Seared Scallops because they are a perfect blend of sweet and savory flavors, and they come together so quickly! My first experience with this dish was at a friend's dinner party, and I was captivated by how the tartness of the cranberry complemented the delicate scallops. This recipe became a staple in my kitchen, and I never tire of how rich and elegant the final dish appears. Whether for a special occasion or a weeknight treat, these scallops are always a hit.

Created by

Anna

Last updated on 2026-01-22T14:14:29.345Z

When I first discovered the combination of scallops and cranberry sauce, I knew I was onto something delicious. I initially thought the simplicity of the dish would keep it from impressing my guests, but the vibrant flavor profile of the cranberries elevated the scallops to a whole new level. The key is to sear the scallops until they’re perfectly golden brown; this adds an irresistible depth of flavor!

To get the best results, I’ve learned to be careful not to overcrowd the pan, which allows for that sought-after caramelization. Plus, serving this dish on a bed of greens or with a side of rice makes for a lovely presentation. Trust me, your guests will be clamoring for the recipe!

        Why You'll Love This Recipe
        Rich cranberry sweetness that balances the scallops perfectly
Quick to prepare, making it ideal for busy nights
Impressive enough for dinner parties but simple for weeknight dinners

      

Understanding the Scallops

Sea scallops are the star of this dish, and choosing high-quality scallops is crucial for achieving the best flavor and texture. Look for scallops that are moist and slightly translucent, with a sweet aroma. If possible, buy them fresh rather than frozen, as frozen scallops can lose some of their natural sweetness and texture during thawing. When cooking, ensure the scallops are patted dry; this helps to create that coveted golden sear instead of steaming the shellfish.

The size of the scallops impacts cooking time. Large sea scallops typically take 2-3 minutes per side to achieve the perfect sear, which results in a tender interior. Avoid overcrowding the pan, as this can reduce the temperature and prevent proper browning. If cooking multiple batches, keep the seared scallops warm in a low oven set to about 200°F while you finish cooking the rest.

Perfecting the Cranberry Glaze

This cranberry glaze not only provides vibrant color but also enhances the dish with a sweet and tangy contrast to the rich scallops. It’s essential to let the cranberries simmer just until they burst; overcooking can lead to a bitter flavor. Add the balsamic vinegar towards the end of cooking to preserve its complex flavor profile. If you find the glaze too thick, a tablespoon or two of water can help reach your desired consistency.

You can customize the glaze with additional spices, such as a pinch of cinnamon or a splash of orange juice, for a different flavor profile. If you prefer a thicker glaze, let it simmer longer until it reduces further. Alternatively, if you're looking for a lower-sugar option, feel free to substitute with honey or maple syrup to taste, but keep in mind that this will slightly alter the flavor balance.

Ingredients

Gather these ingredients for a perfect plate of cranberry-glazed scallops.

Ingredients

10 large sea scallops
1 cup fresh cranberries
½ cup water
½ cup sugar
2 tablespoons balsamic vinegar
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, for garnish

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to prepare your scallops perfectly.

Prepare the Cranberry Glaze

In a saucepan, combine the fresh cranberries, water, and sugar. Bring to a boil, then reduce the heat and let simmer for about 10 minutes until the cranberries burst. Stir in the balsamic vinegar and cook for an additional 2 minutes. Set aside.

Season the Scallops

Pat the scallops dry with paper towels and season them with salt and pepper on both sides.

Sear the Scallops

In a skillet over medium-high heat, heat the olive oil. Once hot, add the scallops, being careful not to overcrowd the pan. Sear for 2-3 minutes on each side until golden brown and cooked through. Remove from heat.

Combine and Serve

Plate the scallops, spoon the cranberry glaze over the top, and garnish with fresh parsley. Serve immediately for best flavor.

Enjoy your perfectly seared scallops with a beautiful glaze!

Pro Tips

Make sure your scallops are as dry as possible before cooking
moisture can prevent a good sear. Adjust the sweetness of your glaze by varying the amount of sugar based on your taste preference.

Serving Suggestions

Serving cranberry-glazed seared scallops pairs beautifully with creamy risotto or a refreshing arugula salad. The richness of risotto complements the bright, acidic notes of the cranberry glaze, while arugula adds a peppery bite that balances the sweetness. You might also consider serving with a side of roasted vegetables or over a bed of quinoa for a wholesome meal. Feel free to drizzle extra cranberry sauce on the plate for an eye-catching presentation.

For a dinner party vibe, use large plates and plate the scallops artfully. A touch of microgreens or edible flowers can add a gourmet finish. This dish is impressive enough to serve as a main course at special occasions, yet simple enough for an elegant weeknight dinner.

Storage and Reheating

If you have leftovers, store the scallops and cranberry glaze separately in airtight containers in the refrigerator. They can last for up to 2 days. However, keep in mind that reheating scallops can alter their texture; they may become rubbery if overheated. To reheat, use a skillet on low heat, adding a splash of water to create steam and maintain moisture. Always keep an eye on them to prevent overcooking.

You can also prepare the cranberry glaze ahead of time. It stores well in the refrigerator for about a week, making it easy to whip up scallops for a quick, impressive meal. Just reheat the glaze on the stovetop until warm before serving, and top off your freshly prepared scallops. This method enhances the flexibility of serving this dish even on your busiest nights.

Questions About Recipes

→ Can I use frozen scallops for this recipe?

Yes, frozen scallops can be used, but make sure to thaw them completely and dry them well before cooking.

→ What can I serve with scallops?

These scallops pair beautifully with a light salad, rice, or even sautéed veggies.

→ Can I prepare the cranberry glaze in advance?

Absolutely! The glaze can be made a day ahead and stored in the refrigerator. Just reheat before serving.

→ Is there a substitute for scallops?

For a plant-based option, you could use large mushrooms or tofu, but the texture will differ significantly.