Crispy Chicken with Creamy Pasta

Name: Crispy Chicken with Creamy Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Oil for frying; 8 ounces fettuccine or pasta of choice; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons butter; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Heartwarming Meal Recipes

Crispy Chicken with Creamy Pasta is the perfect comfort food that combines juicy, golden-brown chicken with a rich and velvety pasta sauce.

Created by

Emma

Last updated on 2025-12-10T17:42:20.444Z

This dish is a delightful fusion of crispy fried chicken and creamy pasta, making it an ideal meal for family gatherings or a cozy night in.

        Why You'll Love This Recipe
        Perfectly crispy chicken that adds texture to every bite
Luxuriously creamy pasta sauce that coats the noodles beautifully
An easy, comforting meal that feels gourmet

      

A Delightful Combination of Flavors

Crispy Chicken with Creamy Pasta is a dish that beautifully marries flavors and textures. The golden-brown chicken, with its crunchy exterior, complements the silky smoothness of the creamy pasta sauce. Each bite is a delightful experience, where the savory notes of the chicken meet the rich, cheesy undertones of the sauce. This dish is not only satisfying but also showcases how simple ingredients can create something truly special.

The use of garlic and onion powder in the chicken breading enhances the overall flavor profile, making every bite a burst of deliciousness. Meanwhile, the luxurious creamy sauce, enriched with Parmesan cheese, transforms the pasta into a comforting classic that feels indulgent yet approachable.

Perfect for Any Occasion

Whether it's a family dinner, a cozy gathering with friends, or a romantic date night, Crispy Chicken with Creamy Pasta is always a hit. Its comforting nature makes it ideal for cold evenings, while its gourmet feel can impress guests at special occasions. Plus, it's a one-pan meal that minimizes cleanup, allowing you to focus on what matters most—enjoying good food and great company.

Additionally, this recipe is adaptable. You can easily incorporate seasonal vegetables into the creamy sauce or switch up the pasta type to suit your preferences. This versatility ensures that you'll want to return to this recipe time and time again.

Tips for the Best Results

To achieve the crispiest chicken, make sure your oil is hot enough before frying. A temperature around 350°F (175°C) is ideal for creating that perfect golden crust. Use a thermometer if you're unsure, and be careful not to overcrowd the pan, as this can lower the oil temperature and lead to soggy chicken.

For the creamy pasta sauce, remember to reserve some pasta water before draining. This starchy water can be a game changer, helping to adjust the sauce's consistency and ensuring it adheres beautifully to the pasta. Don't hesitate to taste and adjust the seasoning as well, ensuring that every component of your dish is seasoned to perfection.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Oil for frying

For the Creamy Pasta

8 ounces fettuccine or pasta of choice
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with garlic powder and onion powder. Dredge each chicken breast in flour, dip in egg, and coat with breadcrumbs.

Fry the Chicken

Heat oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

Cook the Pasta

In a pot of boiling salted water, cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.

Make the Sauce

In the same pot, melt butter and sauté garlic until fragrant. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and creamy. If the sauce is too thick, add reserved pasta water to reach desired consistency.

Combine and Serve

Add the cooked pasta to the sauce, tossing to coat. Slice the crispy chicken and place on top of the pasta. Garnish with fresh parsley and serve immediately.

Enjoy your homemade crispy chicken with creamy pasta!

Serving Suggestions

Crispy Chicken with Creamy Pasta can be served with a side of steamed vegetables or a fresh garden salad for a well-rounded meal. The freshness of the vegetables contrasts nicely with the richness of the dish, making for a balanced dining experience. Additionally, a slice of garlic bread or a warm baguette can be a delightful accompaniment to soak up any leftover sauce.

To elevate your meal, consider pairing it with a light white wine, such as Pinot Grigio or Chardonnay. These wines beautifully complement the creaminess of the pasta while enhancing the overall flavor of the dish.

Storing and Reheating

If you have leftovers, store the crispy chicken and creamy pasta separately to maintain the texture of each component. Place the chicken in an airtight container, and keep the pasta sauce in another. They can be stored in the refrigerator for up to 3 days. When reheating, do so gently in a skillet over low heat to preserve the chicken's crispiness and the sauce's creaminess.

For the best leftovers, consider adding a splash of cream or a bit of reserved pasta water to the sauce during reheating. This will help revitalize the creamy texture and keep the dish enjoyable even on the second day.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and will add more flavor to the dish.

→ Is there a way to make this dish lighter?

You can use whole wheat pasta and substitute heavy cream with Greek yogurt or a lighter cream.

→ What kind of pasta is best for this recipe?

Fettuccine is traditional, but feel free to use any pasta shape you prefer!

→ How can I make the sauce spicier?

Add red pepper flakes or a dash of hot sauce to the creamy sauce for a kick.