Crispy Potato Wedges with Dip

Name: Crispy Potato Wedges with Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 1 cup sour cream; 2 tablespoons ranch dressing mix; 1 tablespoon chopped fresh chives

Highlighted under: Fresh & Wholesome Recipes

Enjoy these deliciously crispy potato wedges paired with a savory dip, perfect for snacking or as a side dish.

Created by

Anna

Last updated on 2026-01-04T02:46:29.051Z

Crispy potato wedges are a classic favorite, perfect for sharing or enjoying on your own. These wedges are seasoned to perfection and baked to a golden crisp. Pair them with your favorite dip for an irresistible snack!

        Why You Will Love This Recipe
        Perfectly crispy on the outside, tender on the inside
Easily customizable with your favorite seasonings
Great as a side for burgers or as a party snack

      

The Perfect Snack for Any Occasion

Crispy potato wedges are the ultimate crowd-pleaser, making them ideal for parties, game nights, or casual family dinners. Their delightful crunch and savory flavor make them a favorite among both kids and adults. Whether you’re serving them as a side dish or as a standalone snack, these wedges are sure to satisfy any craving.

These potato wedges are versatile enough to complement a wide range of meals. Pair them with juicy burgers, grilled meats, or even a fresh salad for a well-rounded dinner. Their crispy, golden-brown exterior and fluffy interior make them an irresistible addition to any plate. Plus, they can easily be customized with your favorite spices and seasonings to suit your taste.

Healthier Than Fried Alternatives

One of the great benefits of making crispy potato wedges at home is that you can control the ingredients. By baking instead of frying, you significantly reduce the amount of oil and calories involved. Using just a few tablespoons of olive oil not only keeps the wedges healthier but also adds a rich flavor that's hard to beat.

Additionally, russet potatoes are a good source of vitamins and minerals, including vitamin C and potassium. By preparing your own potato wedges, you can enjoy a delicious snack that is both satisfying and nutritious. It's a guilt-free indulgence that leaves you feeling good about what you eat.

Endless Customization Options

One of the best parts about making your own potato wedges is the ability to customize them to your liking. Feel free to experiment with different spices, such as cayenne pepper for a kick, or Italian herbs for a Mediterranean flair. The possibilities are endless, allowing you to create a flavor profile that suits your palate perfectly.

You can also try using different types of potatoes, such as sweet potatoes for a sweeter, more nutrient-packed alternative. This not only changes the taste but can also introduce new health benefits into your snack routine. Whichever way you choose to customize your wedges, you’re guaranteed a delicious outcome that reflects your personal style.

Ingredients

For the Potato Wedges

4 large russet potatoes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

For the Dip

1 cup sour cream
2 tablespoons ranch dressing mix
1 tablespoon chopped fresh chives

Make sure to wash and scrub the potatoes thoroughly before cutting.

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and cut the potatoes into wedges, leaving the skin on for extra texture.

Season the Wedges

In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Bake the Wedges

Spread the seasoned wedges in a single layer on a baking sheet. Bake for 25 minutes, flipping halfway through, until golden brown and crispy.

Prepare the Dip

In a small bowl, mix the sour cream, ranch dressing mix, and chopped chives until well combined.

Serve

Remove the potato wedges from the oven and let them cool slightly before serving with the dip.

Enjoy your crispy potato wedges hot out of the oven!

Tips for Perfectly Crispy Wedges

To achieve the perfect crispy texture, ensure that your potato wedges are cut evenly. This allows them to cook at the same rate, resulting in a uniform crunch. Additionally, soaking the wedges in cold water for at least 30 minutes before seasoning can help remove excess starch, which contributes to that desired crispiness.

Another important tip is to avoid overcrowding the baking sheet. Giving the wedges enough space allows them to roast rather than steam, enhancing their overall texture. If necessary, use two baking sheets to ensure each wedge gets plenty of heat and airflow.

Serving Suggestions

While these crispy potato wedges are delicious on their own, they shine even brighter when paired with a variety of dips. Besides the ranch dip included in the recipe, consider offering options like spicy ketchup, creamy garlic aioli, or a zesty salsa for added flavor. This variety will cater to different tastes and make your snack spread more exciting.

For a more substantial meal, serve the potato wedges alongside grilled chicken or fish. They also make a fantastic addition to a veggie platter, balancing out the lighter elements with their hearty texture. No matter how you choose to serve them, your guests are sure to enjoy a delightful experience.

Storage and Reheating

Leftover potato wedges can be stored in an airtight container in the refrigerator for up to three days. To maintain their crispiness, it’s best to reheat them in an oven rather than a microwave. Preheat the oven to 375°F (190°C) and bake for about 10-15 minutes until warmed through and crispy again.

If you find yourself with an abundance of potato wedges, consider freezing them before baking. Simply prepare the wedges, season them, and spread them out on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag. You can bake them directly from frozen, adding a few extra minutes to the cooking time for a quick and easy snack later!

Questions About Recipes

→ Can I use sweet potatoes instead?

Yes, sweet potatoes can be used for a sweeter flavor and a different nutritional profile.

→ How do I store leftovers?

Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days.

→ Can I make these wedges in an air fryer?

Absolutely! Cook them in the air fryer at 400°F (200°C) for about 15-20 minutes, shaking halfway through.

→ What dips can I serve with these wedges?

These wedges pair well with ranch, ketchup, barbecue sauce, or even a creamy garlic dip.