Decadent Chocolate Strawberry Pudding

Name: Decadent Chocolate Strawberry Pudding
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 2 cups whole milk; 1/2 cup sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 cup fresh strawberries, hulled and sliced; Whipped cream for topping (optional)

Highlighted under: Artisanal Baking Recipes

I've always had a soft spot for desserts that blend chocolate and fruit. This Decadent Chocolate Strawberry Pudding is a personal favorite of mine, embodying a perfect harmony of rich flavors and smooth textures. With each luscious spoonful, you taste the playful contrast of velvety chocolate and the vibrant sweetness of strawberries. It’s one of those recipes that makes you feel like a culinary genius, yet it’s surprisingly simple to whip up, making it ideal for both casual evenings and special occasions.

Created by

Anna

Last updated on 2026-01-24T12:06:28.308Z

When I first tried combining chocolate and strawberries in a pudding, I didn't expect it to be such a hit with my family. The creamy texture of the chocolate complements the tartness of the strawberries, creating a delightful balance that’s hard to resist. I realized the secret lies in using quality ingredients—real chocolate and fresh strawberries make all the difference.

Throughout the cooking process, I learned that letting the pudding chill for just the right amount of time helps to enhance the flavors further. This dessert not only satisfies my sweet tooth but has also become a go-to recipe for gatherings. I often top it with whipped cream and extra strawberries for a beautiful presentation.

        Why You'll Love This Recipe
        Indulgent rich chocolate flavor paired with fresh strawberries
Creamy texture that’s deeply satisfying
Quick and easy to prepare, perfect for any occasion

      

Unlocking the Richness of Chocolate

Choosing the right chocolate is crucial for achieving the desired depth of flavor in this pudding. I recommend using a dark chocolate with at least 70% cocoa content, as it brings a rich bitterness that beautifully contrasts with the sweetness of the strawberries. When melting the chocolate, melting it gently over low heat ensures that it doesn’t seize up. If you notice the chocolate clumping, add a teaspoon of milk to help smooth it out.

As you melt the chocolate, be vigilant about not overheating it. The goal is to achieve a glossy, smooth texture without burning. Stir continuously until the chocolate is fully melted, and you’ll notice it has a silky consistency. This step sets the foundation for a pudding that delivers a luxurious mouthfeel everyone loves.

Mastering the Pudding Base

When preparing the pudding base, whisking is key to avoiding lumps. Start on medium heat, and as the milk heats up, gradually introduce the sugar, cornstarch, and salt. Keep whisking to help the mixture combine without sticking to the bottom of the pan. Once you see small bubbles forming, that’s your cue it’s ready for the next step—do not remove it too soon, or the pudding may not set properly.

Once thickened, the pudding should coat the back of a spoon. This creamy texture is what makes the dessert feel indulgent. If it seems too runny, you can continue cooking for an additional minute or two, but be cautious to prevent any burning. Patience pays off here in terms of achieving that desired smoothness.

Serving and Enjoying Your Creation

To elevate your serving experience, consider a variety of presentation options. Layering the pudding and strawberries in individual glasses creates a stunning visual appeal. You can alternate layers of pudding and strawberries for a delightful reveal as you scoop. A sprinkle of cocoa powder or chocolate shavings on top can add an elegant touch if you want to impress guests during gatherings.

If you have leftovers, cover the pudding tightly with plastic wrap and store it in the refrigerator for up to three days. However, for the freshest taste, I recommend enjoying it within the first couple of days. The strawberries may release some juices, which can alter the texture slightly, but it will still be delicious! For a fun variation, try substituting raspberries or blueberries in place of strawberries to switch up the flavor profile.

Ingredients

Chocolate Strawberry Pudding Ingredients

200g dark chocolate, chopped
2 cups whole milk
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup fresh strawberries, hulled and sliced
Whipped cream for topping (optional)

Ensure all ingredients are fresh for the best flavor.

Instructions

Melt the Chocolate

In a saucepan over low heat, melt the chopped chocolate, stirring gently until smooth. Set aside to cool slightly.

Prepare the Pudding Base

In another saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat. Continue stirring until the mixture thickens and begins to bubble.

Combine the Ingredients

Remove the saucepan from heat and stir in the melted chocolate and vanilla extract until fully incorporated.

Chill the Pudding

Pour the pudding mixture into serving bowls or glasses. Cover with plastic wrap and refrigerate for at least 2 hours.

Serve and Enjoy

Before serving, layer the sliced strawberries on top of the chilled pudding. Add whipped cream if desired.

For an extra touch, garnish with mint leaves.

Pro Tips

Use high-quality chocolate for the best flavor. Adjust the sugar according to your taste preference, especially if your strawberries are particularly sweet or tart.

Tips for Success

One common error is overheating the chocolate, which can lead to a grainy texture. To avoid this, use a double boiler if possible, or a heatproof bowl over a pot of simmering water. This method allows for more controlled melting. Also, ensure that no water gets into the chocolate, as this can cause it to seize up, ruining your pudding base.

When it comes to thickening the pudding, the combination of cornstarch and sugar is pivotal. If you prefer a non-dairy option, substituting whole milk with almond milk or coconut milk works nicely, though keep in mind that the flavor profile will shift slightly. Adjust sweetness to balance the natural flavors of the dairy alternative.

Make-Ahead Storage

This pudding is an excellent make-ahead dessert, allowing flavors to deepen as it chills. To keep it fresh for up to three days, opt for glass containers with airtight lids or cover each serving bowl tightly with plastic wrap. If you like a bit of texture, consider adding the strawberries just before serving to prevent them from becoming too mushy.

For even longer storage, the pudding can be frozen for up to a month. Just ensure it’s in a freezer-safe container, as ambient air can affect its texture. When ready to eat, thaw it overnight in the refrigerator and give it a gentle stir to restore some of its smoothness before adding your fresh toppings.

Exploring Flavor Variations

Feel free to experiment with different flavorings beyond vanilla. A pinch of sea salt can enhance the chocolate's richness, while a hint of orange zest can bring a fresh twist that pairs wonderfully with strawberries. Another fun option is to infuse the milk with mint or espresso for an unexpected flavor kick.

For a healthier rendition, consider incorporating pureed strawberries directly into the pudding. Not only does it add flavor, but it also gives a lovely pink hue. Just remember to balance the sugar levels, as the pureed fruit will contribute sweetness. Let your creativity shine while staying true to the recipe’s essence!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate; however, the pudding will be sweeter and less rich in flavor.

→ How long can I store this pudding?

You can store it in the refrigerator for up to 3 days in an airtight container.

→ Can I add other fruits to this recipe?

Absolutely! Bananas, raspberries, or even a mix of berries would work wonderfully.

→ Is it possible to make this pudding dairy-free?

Yes! Substitute the whole milk with a dairy-free alternative like almond or oat milk.