Easy Chicken Ramen Soup
Highlighted under: Speedy Meal Recipes
A quick and delicious chicken ramen soup recipe that brings comfort and warmth to your table.
This easy chicken ramen soup is perfect for a weeknight dinner. With tender chicken, fresh vegetables, and flavorful broth, it’s a bowl of comfort that can be made in just 30 minutes.
Why You Will Love This Recipe
- Quick and easy to prepare, perfect for busy nights.
- Packed with flavor and nutrition from fresh ingredients.
- A warm, satisfying dish that the whole family will enjoy.
Comfort in a Bowl
There's something truly special about a warm bowl of chicken ramen soup. It's not just a meal; it's an experience that wraps you in comfort. With each slurp of the noodles and sip of the savory broth, you'll be reminded of home-cooked meals and cozy evenings. This recipe is designed to deliver that feeling in no time, making it an ideal choice for those chilly nights when you need a little extra warmth.
The combination of tender chicken, fresh vegetables, and flavorful broth creates a dish that's both satisfying and nourishing. Each ingredient plays a crucial role in building the depth of flavor, ensuring that every bite is as delicious as the last. Plus, with the addition of garlic and ginger, you're not only enhancing the taste but also boosting the dish's health benefits.
Incorporating fresh veggies like spinach, mushrooms, and carrots adds vibrant colors and essential nutrients, making this ramen soup not only a treat for the taste buds but also a wholesome meal. It’s a fantastic way to sneak in those essential vitamins and minerals, especially for those picky eaters in your family.
Customizable and Versatile
One of the greatest things about this easy chicken ramen soup is its versatility. While the recipe provides a delicious foundation, feel free to customize it to suit your taste preferences. Want to add some heat? Toss in a pinch of red pepper flakes or a drizzle of sriracha. Prefer a meatier soup? Try adding shrimp or beef for a different flavor profile.
The beauty of ramen lies in its adaptability. You can experiment with different vegetables based on what you have on hand or what's in season. Broccoli, bell peppers, or snap peas can be great additions, allowing you to make the most out of your pantry staples. This flexibility not only keeps the dish exciting but also helps reduce food waste.
Don't forget about the toppings! Garnishes like a soft-boiled egg, nori strips, or sesame seeds can elevate your ramen soup, making it not only more visually appealing but also adding additional layers of flavor and texture.
Quick and Nourishing Weeknight Meal
In the hustle and bustle of daily life, finding time to prepare a nutritious meal can be challenging. This chicken ramen soup comes to the rescue as a quick solution that doesn’t compromise on flavor or health. With a preparation time of just 30 minutes, you can whip up a delicious meal that satisfies your cravings and nourishes your body.
The use of pre-cooked chicken significantly cuts down on cooking time, allowing you to focus on bringing the flavors together. Whether you have leftover rotisserie chicken or quick-cook chicken breast, this recipe is adaptable for any busy schedule. It’s an excellent option for meal prep, too; just store the components separately and assemble them when you're ready to eat.
Moreover, this ramen soup is perfect for the whole family. It’s a dish that pleases both kids and adults alike, making it a great choice for family dinners. The comforting flavors and delightful textures will have everyone asking for seconds, ensuring that your kitchen becomes the favorite gathering spot.
Ingredients
For the Soup
- 2 chicken breasts, cooked and shredded
- 4 cups chicken broth
- 2 packs of ramen noodles, discard the seasoning packets
- 1 cup baby spinach
- 1 cup sliced mushrooms
- 1 carrot, julienned
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Soy sauce to taste
- Salt and pepper to taste
- Sesame oil for drizzling
Feel free to customize with your favorite vegetables!
Instructions
Prepare the Broth
In a large pot, heat a tablespoon of sesame oil over medium heat. Add the garlic and ginger, and sauté until fragrant.
Add the Chicken and Broth
Add the shredded chicken and chicken broth to the pot. Bring to a simmer.
Cook the Noodles
Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
Add Vegetables
Stir in the baby spinach, mushrooms, and carrots. Cook for an additional 2-3 minutes until the vegetables are tender.
Season the Soup
Add soy sauce, salt, and pepper to taste. Mix well and remove from heat.
Serve
Serve hot, garnished with sliced green onions.
Enjoy your delicious homemade ramen soup!
Tips for the Best Chicken Ramen
To enhance the flavor of your chicken ramen soup, consider simmering the broth with additional aromatics like star anise or a splash of mirin. These ingredients can add a unique twist that elevates the taste profile of your dish, making it even more authentic and enjoyable.
Always taste as you go! Adjusting the seasoning is key in achieving the perfect balance of flavors. Start with a little soy sauce, and gradually add more until it reaches your desired level of saltiness. This step ensures that the broth complements the chicken and vegetables without overpowering them.
Storage and Reheating
If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. However, it's best to keep the noodles separate if possible, as they can become mushy when reheated. Store the broth and vegetables together, and add fresh noodles when you're ready to enjoy again.
When reheating, gently warm the soup on the stove over low heat, stirring occasionally. If needed, add a splash of water or additional broth to thin it out. This method helps preserve the flavors and texture, ensuring that your chicken ramen soup is just as delicious the second time around.
Pairing Suggestions
This easy chicken ramen soup pairs beautifully with a side of crispy spring rolls or a light salad dressed with a sesame vinaigrette. These sides complement the rich flavors of the soup and add a refreshing contrast that enhances the overall meal experience.
For a complete Asian-inspired feast, consider serving the ramen with a selection of sushi rolls or dumplings. These bite-sized treats can add variety to your dinner table, making it an exciting and flavorful evening for everyone.
Questions About Recipes
→ Can I use instant ramen noodles?
Yes, instant ramen noodles work great for this recipe. Just follow the package instructions for cooking time.
→ What other vegetables can I add?
Feel free to add bok choy, bell peppers, or any of your favorite vegetables.
→ Is this soup gluten-free?
You can use gluten-free ramen noodles and ensure the soy sauce is gluten-free to make this dish gluten-free.
→ Can I make this soup ahead of time?
Yes, you can prepare the broth and add the noodles and vegetables just before serving to keep them fresh.
Easy Chicken Ramen Soup
A quick and delicious chicken ramen soup recipe that brings comfort and warmth to your table.
Created by: Emma
Recipe Type: Speedy Meal Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 2 chicken breasts, cooked and shredded
- 4 cups chicken broth
- 2 packs of ramen noodles, discard the seasoning packets
- 1 cup baby spinach
- 1 cup sliced mushrooms
- 1 carrot, julienned
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Soy sauce to taste
- Salt and pepper to taste
- Sesame oil for drizzling
How-To Steps
In a large pot, heat a tablespoon of sesame oil over medium heat. Add the garlic and ginger, and sauté until fragrant.
Add the shredded chicken and chicken broth to the pot. Bring to a simmer.
Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
Stir in the baby spinach, mushrooms, and carrots. Cook for an additional 2-3 minutes until the vegetables are tender.
Add soy sauce, salt, and pepper to taste. Mix well and remove from heat.
Serve hot, garnished with sliced green onions.
Nutritional Breakdown (Per Serving)
- Calories: 360 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 25g