Golden Honey Pan Rolls

Name: Golden Honey Pan Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1/4 cup honey; 1 cup warm milk (110°F); 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp salt

Highlighted under: Artisanal Baking Recipes

Delight in the soft, fluffy texture of these Golden Honey Pan Rolls, perfect for any meal.

Created by

Anna

Last updated on 2025-12-24T23:34:27.855Z

These Golden Honey Pan Rolls are the perfect addition to your dinner table. With a touch of sweetness from honey and a buttery finish, they create a delightful experience that complements any dish. Whether served warm with butter or as a side to your favorite soup, these rolls will quickly become a family favorite.

        Why You'll Love This Recipe
        Soft and fluffy texture that melts in your mouth
Sweet honey flavor that adds a delightful twist
Perfect for gatherings or as a comforting treat

      

The Perfect Addition to Any Meal

Golden Honey Pan Rolls are not just a side dish; they can elevate your entire dining experience. Their soft and fluffy texture makes them perfect for mopping up sauces or soaking up delicious gravies. Whether you're serving them alongside a hearty stew or a light salad, these rolls offer a delightful contrast that enhances the overall meal.

Moreover, their subtly sweet flavor from the honey pairs beautifully with a variety of dishes. Whether you choose to enjoy them with a savory main course or as a sweet treat with jam or honey butter, these rolls will quickly become a staple at your table.

Baking Made Easy

One of the most appealing aspects of making Golden Honey Pan Rolls is how approachable the recipe is for bakers of all skill levels. With just a handful of ingredients and straightforward steps, you can achieve bakery-quality rolls right in your own kitchen. The activation of the yeast is key, but as long as you follow the instructions, you will create a dough that rises perfectly.

Additionally, the process of kneading the dough may seem daunting, but it’s an enjoyable and therapeutic part of baking. Kneading helps develop gluten, which is vital for that soft and fluffy texture. With a little practice, you’ll find yourself becoming more confident in your bread-making abilities.

Storage and Serving Suggestions

Once your Golden Honey Pan Rolls are baked to perfection, you might wonder about the best way to store them. If you have leftovers, allow the rolls to cool completely before placing them in an airtight container. They can be stored at room temperature for up to two days or in the refrigerator for about a week. To keep them fresh, consider wrapping them in plastic wrap before storing.

For serving, these rolls are best enjoyed warm. You can reheat them in the oven for a few minutes or microwave them for a quick warm-up. Serve them with a generous pat of butter, or get creative with flavored spreads like garlic herb butter or honey cinnamon butter to add an extra layer of flavor.

Ingredients

For the Rolls

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1/4 cup honey
1 cup warm milk (110°F)
1/2 cup unsalted butter, melted
2 large eggs
1 tsp salt

Mix and match the ingredients as desired to create your perfect roll!

Instructions

Activate the Yeast

In a small bowl, combine warm milk and honey. Sprinkle yeast over the top and let it sit for about 5 minutes until frothy.

Make the Dough

In a large mixing bowl, combine flour and salt. Add melted butter, eggs, and the yeast mixture. Mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Shape the Rolls

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

Second Rise

Cover the rolls again and let them rise for another 30 minutes.

Bake

Preheat your oven to 350°F (175°C) and bake the rolls for 25 minutes or until golden brown.

Serve

Let the rolls cool slightly before serving. Enjoy warm with butter!

These rolls are best enjoyed fresh out of the oven!

Tips for Perfect Rolls

To achieve the best results with your Golden Honey Pan Rolls, ensure that your ingredients are at the right temperature. The warm milk should be around 110°F, which is warm enough to activate the yeast but not so hot that it kills it. Using a kitchen thermometer can help you get this just right.

Another tip is to be mindful of the humidity in your kitchen. If it’s particularly humid, you may need to adjust the amount of flour slightly. Start with the recommended amount and add more as needed until your dough is smooth and elastic.

Variations to Try

While the classic Golden Honey Pan Rolls are delightful on their own, there are plenty of variations to experiment with. Consider adding herbs like rosemary or thyme to the dough for a fragrant twist. You could also incorporate shredded cheese, garlic, or even bits of cooked bacon for a savory version that’s perfect for brunch.

For a sweet variation, try mixing in cinnamon and raisins before shaping the rolls. This will yield a delicious cinnamon roll-like treat that’s great for breakfast or dessert. Feel free to get creative and make these rolls your own!

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftover rolls?

Store the rolls in an airtight container at room temperature for up to 3 days.

→ Can I freeze the rolls?

Yes, you can freeze the baked rolls. Just let them cool completely, then wrap them tightly and freeze for up to 2 months.

→ What can I serve with these rolls?

These rolls pair wonderfully with soups, salads, or as a side to any main dish.