Holiday Crown Pork Roast

Name: Holiday Crown Pork Roast
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 (4-5 lb) pork crown roast; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 2 teaspoons salt; 1 teaspoon black pepper; 1/4 cup olive oil; 1 cup chicken broth; 1 cup white wine; Fresh herbs for garnish (optional)

Highlighted under: Seasonal Celebration Recipes

This stunning Holiday Crown Pork Roast is the centerpiece for any festive table, combining succulent meat with a beautiful presentation.

Created by

Emma

Last updated on 2025-12-01T21:53:44.418Z

This Holiday Crown Pork Roast is not only a feast for the eyes but also a delightful dish that will impress your guests. The combination of herbs and spices creates a flavorful crust that locks in the juiciness of the pork.

        Why You'll Love This Recipe
        A show-stopping centerpiece that's perfect for holiday gatherings
Succulent, flavorful meat that melts in your mouth
Easy to prepare, making it a stress-free option for celebrations

      

The Perfect Holiday Centerpiece

The Holiday Crown Pork Roast is not just a dish; it's a magnificent centerpiece that commands attention at any festive gathering. Its impressive presentation, with the ribs forming a crown shape, creates an eye-catching display that will leave your guests in awe. This roast elevates your table setting, making every holiday meal feel special and memorable.

When you're hosting family and friends during the holiday season, you want a dish that not only tastes incredible but also looks stunning. The crown roast's elegant form and golden-brown crust bring a touch of sophistication to your dining experience. Pair it with seasonal sides and decorations, and you have a feast that is truly worthy of celebration.

Flavorful and Succulent

One of the standout features of this Holiday Crown Pork Roast is its flavor. The combination of fresh garlic, rosemary, and thyme creates a savory marinade that penetrates the meat, ensuring each bite is packed with deliciousness. As the roast cooks, the flavors meld together, resulting in a juicy, tender pork that practically melts in your mouth.

Cooking the roast with chicken broth and white wine not only adds depth to the flavor profile but also keeps the meat moist throughout the roasting process. This careful balance of seasoning and cooking technique guarantees a succulent roast that will impress even the most discerning palates at your holiday table.

Easy Preparation for Stress-Free Celebrations

One of the many reasons you'll love this recipe is its simplicity. While the crown roast may look intimidating, the preparation is straightforward and manageable, even for novice cooks. With just a few ingredients and minimal hands-on time, you can create a dish that looks and tastes gourmet without all the fuss.

By following the step-by-step instructions, you can focus on enjoying your time with loved ones rather than being stuck in the kitchen. The roast requires just two hours in the oven, allowing you to prepare your favorite sides or mingle with guests while it cooks. This stress-free approach to holiday cooking means you can savor the season and create lasting memories.

Ingredients

Gather the following ingredients to prepare this exquisite dish:

Ingredients for the Crown Pork Roast

1 (4-5 lb) pork crown roast
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 teaspoons salt
1 teaspoon black pepper
1/4 cup olive oil
1 cup chicken broth
1 cup white wine
Fresh herbs for garnish (optional)

Make sure to have everything ready before starting the cooking process.

Instructions

Follow these steps to create your Holiday Crown Pork Roast:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Marinade

In a bowl, mix together minced garlic, rosemary, thyme, salt, pepper, and olive oil.

Season the Roast

Rub the marinade generously over the pork crown roast, ensuring it coats all sides.

Roast the Pork

Place the pork in a roasting pan and pour chicken broth and white wine into the bottom of the pan. Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F (63°C).

Rest and Serve

Remove the roast from the oven and let it rest for 15 minutes before carving. Garnish with fresh herbs if desired.

Enjoy your beautifully crafted Holiday Crown Pork Roast!

Serving Suggestions

When it comes to serving your Holiday Crown Pork Roast, consider complementing it with a variety of side dishes that enhance its flavors. Traditional options like roasted vegetables, creamy mashed potatoes, or a festive cranberry sauce can provide a delightful contrast to the succulent meat. Don't forget a fresh salad to add brightness to your meal.

For a touch of elegance, serve the roast with a homemade gravy made from the pan drippings. This not only ties the meal together but also adds an extra layer of flavor that guests will love. Garnishing with fresh herbs right before serving can also elevate the presentation, making your holiday feast even more visually appealing.

Storing Leftovers

If you're lucky enough to have leftovers from your Holiday Crown Pork Roast, you'll want to store them properly to enjoy them later. Allow the roast to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container in the refrigerator, where it should keep for up to three days.

For longer storage, consider freezing the leftovers. Slice the pork into portions and wrap them individually before placing them in a freezer-safe bag. This way, you can reheat just what you need without losing quality. When you're ready to enjoy them, simply thaw in the refrigerator overnight and reheat in the oven or on the stovetop for a delicious meal any day of the week.

Wine Pairing Recommendations

Pairing wine with your Holiday Crown Pork Roast can elevate the dining experience even further. A white wine, such as a crisp Chardonnay or a light Pinot Grigio, complements the flavors of the roast beautifully. The acidity in these wines will cut through the richness of the pork, enhancing its savory notes and making each bite more enjoyable.

If you prefer red wine, opt for a medium-bodied option like a Pinot Noir. Its fruity undertones and soft tannins will harmonize with the herbs and spices used in the marinade. Presenting a selection of both white and red wines allows your guests to enjoy their preferred choice, making your holiday feast even more memorable.

Questions About Recipes

→ Can I prepare this roast ahead of time?

Yes, you can marinate the pork a day in advance and let it sit in the refrigerator overnight.

→ What should I serve with the pork roast?

This roast pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.

→ How do I know when the pork is done?

Use a meat thermometer to check for an internal temperature of 145°F (63°C).

→ Can I use a different type of meat?

Yes, you can substitute the pork with a crown roast of lamb or beef, but cooking times may vary.