Iced Elisenlebkuchen Dominos

Name: Iced Elisenlebkuchen Dominos
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 250g ground almonds; 200g honey; 150g brown sugar; 2 large eggs; 1 tsp cinnamon; 1 tsp ground cloves; 1 tsp nutmeg; 200g all-purpose flour; 1 tsp baking powder; 200g powdered sugar; 2-3 tbsp water; 100g dark chocolate (for coating); 200g marzipan

Highlighted under: Seasonal Celebration Recipes

Enjoy the delightful taste of Iced Elisenlebkuchen Dominos, a traditional German treat that combines rich flavors and a soft, spiced texture, perfect for festive occasions or a sweet indulgence.

Created by

Emma

Last updated on 2025-12-03T22:54:28.004Z

The Iced Elisenlebkuchen Dominos are a festive treat that embodies the essence of Christmas markets in Germany. These spiced gingerbread cookies are layered with marzipan and coated in a rich icing, making them a true delight for the senses.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Origins of Elisenlebkuchen

Elisenlebkuchen, a traditional German gingerbread, has its roots in the Nuremberg region, dating back to the 14th century. Originally crafted by monks, this delicacy was designed to celebrate the festive season. The name 'Elisenlebkuchen' refers to the high almond content, which distinguishes it from other types of lebkuchen. This treat has become a staple in German Christmas markets, enchanting visitors with its rich flavor and delightful aroma.

What sets Elisenlebkuchen apart is its unique blend of spices—cinnamon, cloves, and nutmeg—combined with the sweetness of honey and sugar. The result is a soft, moist texture that melts in your mouth. These cookies not only reflect the essence of German baking but also the spirit of celebration and togetherness during the holidays.

Perfect for Any Occasion

Iced Elisenlebkuchen Dominos are not just confined to Christmas celebrations; they are perfect for any festive occasion. Whether you're hosting a holiday party, attending a family gathering, or simply treating yourself, these cookies are sure to impress. Their eye-catching presentation and delectable taste make them a favorite among both children and adults alike.

Additionally, these cookies can be beautifully packaged as gifts, allowing you to share a piece of German tradition with friends and family. The combination of chocolate and marzipan adds a luxurious touch, making them an ideal treat for special moments. Pair them with a warm cup of tea or coffee for an indulgent experience.

Tips for Making the Perfect Lebkuchen

To achieve the perfect texture and flavor in your Iced Elisenlebkuchen Dominos, it's essential to use high-quality ingredients. Opt for fresh ground almonds and pure honey to enhance the richness of the dough. Additionally, chilling the dough before baking allows the flavors to meld and results in a better structure once baked.

When rolling out the marzipan, sprinkle a little powdered sugar on your surface to prevent sticking. This ensures a smooth, even layer on top of each cookie. Lastly, allow your icing to set completely before dipping in chocolate to create a beautiful finish. With these tips in mind, you’ll be able to create Lebkuchen that are as delicious as they are beautiful.

Ingredients

For the Lebkuchen Dough

250g ground almonds
200g honey
150g brown sugar
2 large eggs
1 tsp cinnamon
1 tsp ground cloves
1 tsp nutmeg
200g all-purpose flour
1 tsp baking powder

For the Icing

200g powdered sugar
2-3 tbsp water
100g dark chocolate (for coating)

For the Marzipan Layer

200g marzipan

Make sure to gather all your ingredients before starting to ensure a smooth baking process.

Instructions

Prepare the Dough

In a large bowl, mix ground almonds, honey, and brown sugar until well combined. Add in the eggs, cinnamon, cloves, nutmeg, flour, and baking powder. Mix until a dough forms. Cover and refrigerate for 30 minutes.

Bake the Lebkuchen

Preheat your oven to 180°C (350°F). Roll out the dough on a floured surface to about 1 cm thick. Cut into domino shapes and place on a baking sheet lined with parchment paper. Bake for 20-25 minutes until lightly golden. Let cool completely.

Add Marzipan Layer

Roll out the marzipan to the same size as the cookies and place it on top of each cooled cookie. Press gently to adhere.

Prepare the Icing

In a bowl, mix powdered sugar with water to create a smooth icing. Dip the top of each cookie into the icing, letting the excess drip off.

Coat with Chocolate

Once the icing has set, melt the dark chocolate and dip each iced cookie into the chocolate. Allow to cool on a wire rack.

Let the cookies cool completely before serving. Enjoy your homemade Iced Elisenlebkuchen Dominos!

Storing Your Elisenlebkuchen

Proper storage is key to maintaining the freshness and flavor of your Iced Elisenlebkuchen Dominos. Store them in an airtight container at room temperature, away from direct sunlight. This will help preserve their soft texture and rich taste for up to two weeks.

If you're planning to make them ahead of time, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze before transferring them to an airtight container. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw at room temperature.

Customizing Your Dominos

Feel free to customize your Iced Elisenlebkuchen Dominos to suit your taste. You can experiment with different spices, such as ginger or allspice, to add a unique twist. Additionally, try incorporating chopped nuts or dried fruits into the dough for an extra layer of flavor and texture.

For a festive touch, consider decorating your cookies with edible glitter or colored icing. This not only enhances their visual appeal but also makes them a wonderful centerpiece for any celebration.

Serving Suggestions

Iced Elisenlebkuchen Dominos can be enjoyed in various ways. Serve them on a platter alongside other traditional German treats for a delightful dessert table during holiday gatherings. They pair beautifully with coffee, tea, or even mulled wine, making them a versatile addition to any festive spread.

For a more indulgent experience, consider adding a scoop of vanilla ice cream on the side. The warmth of the cookies contrasted with the cold ice cream creates a delicious harmony of flavors and textures that everyone will love.

Questions About Recipes

→ Can I substitute honey with another sweetener?

Yes, you can use maple syrup or agave syrup as alternatives.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookies?

Yes, they freeze well. Just ensure they are wrapped tightly to prevent freezer burn.

→ What can I use instead of marzipan?

You can use fondant or omit it altogether for a simpler version.