Korean BBQ Meatballs with Spicy Mayo Dip

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup chopped green onions; 2 cloves garlic, minced; 1 egg; 2 tbsp soy sauce; 1 tbsp sugar; 1 tsp sesame oil; Salt and pepper to taste; 1/2 cup mayonnaise; 2 tbsp sriracha sauce; 1 tsp lime juice; 1 tsp sesame seeds

Highlighted under: World Taste Recipe Collection

These Korean BBQ Meatballs are packed with flavor and served with a creamy spicy mayo dip that elevates this dish to a new level of deliciousness.

Created by

Emma

Last updated on 2025-12-09T23:14:20.065Z

These Korean BBQ Meatballs are inspired by the flavors of Korean cuisine, featuring a sweet and savory glaze that makes them irresistible. Perfect for a gathering or a cozy night in, they can be served as an appetizer or a main dish.

        Why You Will Love This Recipe
        Bold flavors of Korean BBQ in every bite
Creamy spicy mayo dip adds an exciting kick
Easy to make and perfect for sharing

      

The Flavors of Korea in Your Kitchen

Korean cuisine is renowned for its bold and vibrant flavors, and these BBQ meatballs encapsulate that essence perfectly. The combination of soy sauce, sesame oil, and sugar creates a savory-sweet profile that is irresistible. Ground beef is the ideal choice for this recipe, as it absorbs the marinades beautifully, ensuring that each meatball bursts with flavor. Whether you're a fan of Korean food or trying it for the first time, these meatballs offer a delightful introduction to this beloved culinary tradition.

In addition to their rich taste, the meatballs are also incredibly versatile. They can be served as a main dish, an appetizer, or even as part of a party platter. Pair them with steamed rice, or enjoy them in a lettuce wrap for a fresh twist. The bold flavors combined with the spicy mayo dip will leave your guests asking for more!

The Perfect Spicy Mayo Dip

The spicy mayo dip is a crucial component of this dish, adding a creamy texture and a kick of heat that perfectly complements the meatballs. Made with just a few simple ingredients, this dip is quick to prepare and can be adjusted to suit your spice preference. If you love a little extra heat, feel free to add more sriracha. Conversely, if you prefer a milder flavor, you can reduce the amount to enjoy a subtle warmth.

This dip is not only great with these meatballs but can also be used as a versatile condiment for other dishes. Drizzle it over grilled vegetables, use it in sandwiches, or serve it with fresh sushi rolls. Its adaptability makes it a must-have in your recipe repertoire!

Easy Cooking for Everyone

One of the best things about this Korean BBQ Meatballs recipe is how easy it is to make. With straightforward ingredients and simple steps, even novice cooks can whip up a batch in no time. The process of mixing, forming, and baking meatballs requires minimal effort, making it perfect for a weeknight dinner or a weekend gathering.

This dish is also an excellent choice for meal prep. Prepare the meatballs in advance and freeze them, so you can have a delicious homemade meal ready to go whenever you need it. Just bake them straight from the freezer, and you'll have a hearty, flavorful meal in minutes!

Ingredients

Gather all your ingredients before you start cooking to make the process smoother.

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup chopped green onions
2 cloves garlic, minced
1 egg
2 tbsp soy sauce
1 tbsp sugar
1 tsp sesame oil
Salt and pepper to taste

For the Spicy Mayo Dip

1/2 cup mayonnaise
2 tbsp sriracha sauce
1 tsp lime juice
1 tsp sesame seeds

Make sure to mix the meatball mixture well for the best texture.

Instructions

Before you start cooking, preheat your oven to 400°F (200°C).

Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, egg, soy sauce, sugar, sesame oil, salt, and pepper. Mix until well combined.

Form the Meatballs

Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake the Meatballs

Bake in the preheated oven for 15-20 minutes, or until cooked through and browned.

Make the Spicy Mayo Dip

In a small bowl, mix together the mayonnaise, sriracha sauce, lime juice, and sesame seeds until smooth.

Serve

Serve the meatballs hot with the spicy mayo dip on the side.

Enjoy your delicious Korean BBQ Meatballs with a side of spicy mayo dip!

Tips for Perfect Meatballs

For the best texture and flavor, ensure that all ingredients are at room temperature before mixing. This allows the spices and seasonings to meld better with the meat. Additionally, avoid overmixing; just combine until everything is incorporated. Overworking the meat can result in tough meatballs.

If you're looking to add some extra flavor, consider incorporating finely chopped vegetables such as bell peppers or carrots into the meatball mixture. This not only enhances the flavor but also adds a touch of nutrition.

Serving Suggestions

These Korean BBQ Meatballs can be served in various ways. For a complete meal, consider serving them over a bed of steamed rice or quinoa. You can also create a fun platter by adding an assortment of dipping sauces, fresh veggies, and rice paper for wrapping.

For a more traditional approach, serve these meatballs with a side of kimchi or pickled vegetables. The tangy flavors of kimchi pair wonderfully with the savory meatballs, creating a balanced meal that celebrates Korean cuisine.

Storing and Reheating

If you have leftovers, store the meatballs in an airtight container in the refrigerator for up to three days. They can also be frozen for longer storage. Just place them in a freezer-safe bag, ensuring to remove as much air as possible before sealing.

To reheat, simply bake them in the oven at 350°F (175°C) until heated through, or use a microwave for a quicker option. Just be careful not to overheat them, as that can dry out the meatballs.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well, but it may result in a slightly different taste and texture.

→ Can I make the meatballs ahead of time?

Absolutely! You can prepare the meatballs and refrigerate them before baking.

→ What can I serve with these meatballs?

They pair well with rice, noodles, or a fresh salad.

→ How spicy is the mayo dip?

The spice level can be adjusted by adding more or less sriracha to the dip.