Masala Nuts
Highlighted under: World Taste Recipe Collection
A delightful mix of roasted nuts infused with aromatic spices, perfect for snacking.
Masala Nuts are a perfect blend of flavors that will awaken your taste buds. These spicy, crunchy snacks are ideal for any gathering or a cozy evening at home. With a perfect balance of spices, they are not only delicious but also provide a nutritious boost!
Why You Will Love This Recipe
- Aromatic spices that elevate the flavor
- Crunchy texture that satisfies every bite
- Perfect for parties or a healthy snack
The Perfect Snack for Any Occasion
Masala nuts are an incredibly versatile snack that can elevate any gathering, whether it’s a casual get-together or a festive celebration. Their unique flavor profile makes them a hit among guests of all ages. Serve them alongside drinks, or set them out in bowls for easy munching. The aromatic spices not only tantalize the taste buds but also fill the air with a delightful aroma that will have everyone reaching for more.
What’s more, these spiced nuts are a fantastic choice for health-conscious snacking. Packed with protein and healthy fats, they provide a quick energy boost without the guilt of processed snacks. Plus, making them at home allows you to control the ingredients, ensuring they are fresh and free from additives. This way, you can enjoy a wholesome treat that aligns with your dietary preferences.
Customizing Your Masala Nuts
One of the best aspects of this masala nuts recipe is its adaptability. Feel free to mix and match your favorite nuts to create a combination that suits your taste. While almonds, cashews, and peanuts offer a delightful blend of flavors and textures, you can also experiment with walnuts, pistachios, or even macadamia nuts for a unique twist. Each nut has its own distinct flavor and nutritional benefits, making this snack both delicious and nourishing.
Additionally, the spice blend can be adjusted to cater to your personal preferences. If you enjoy a bit more heat, consider adding extra chili powder or even a dash of cayenne. Alternatively, for a milder flavor, reduce the red chili powder or omit it altogether. This recipe offers a wonderful base that invites creativity, so don’t hesitate to make it your own!
Storage and Serving Suggestions
To keep your masala nuts fresh and crunchy, store them in an airtight container at room temperature. They can last for up to two weeks, making them a convenient option for meal prep or on-the-go snacking. If you want to enjoy them for an extended period, consider refrigerating them, which can help maintain their crispiness. Just remember to bring them back to room temperature before serving for the best texture.
When it comes to serving, you might consider pairing your masala nuts with a variety of dips or snacks. They complement hummus, yogurt-based dips, or even a refreshing salsa. You can also incorporate them into salads or sprinkle them over roasted vegetables for added crunch and flavor. The possibilities are endless, ensuring that this delightful snack can fit into many different meals and occasions.
Ingredients
Masala Nuts Ingredients
- 2 cups mixed nuts (almonds, cashews, peanuts)
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
Mix well and enjoy your homemade masala nuts!
Instructions
Prepare the Nuts
Preheat your oven to 350°F (175°C). In a bowl, mix the nuts with oil, ensuring they are well-coated.
Add Spices
Add cumin seeds, coriander powder, turmeric powder, red chili powder, and salt to the nuts. Mix thoroughly to coat the nuts evenly with the spice blend.
Roasting
Spread the seasoned nuts on a baking sheet in a single layer. Roast in the preheated oven for about 15 minutes, stirring halfway through, until they are golden and fragrant.
Cooling
Remove the nuts from the oven and let them cool completely. They will become crunchier as they cool.
Store in an airtight container for up to a week.
Health Benefits of Nuts
Nuts are renowned for their numerous health benefits, making them an excellent addition to any diet. They are high in protein, fiber, and healthy fats, which can help keep you feeling full and satisfied. Studies have shown that regular nut consumption can support heart health, thanks to their ability to lower bad cholesterol levels and reduce inflammation. Incorporating masala nuts into your snack rotation can contribute to better overall health while satisfying your cravings.
Moreover, the variety of nuts used in this recipe offers a range of vitamins and minerals. For instance, almonds are rich in vitamin E, an antioxidant that supports skin health, while cashews provide essential minerals like magnesium and zinc. By enjoying a mix of nuts, you're not only indulging in a tasty treat but also nourishing your body with important nutrients.
Pairing Drinks with Masala Nuts
Finding the right drink to pair with your masala nuts can enhance the snacking experience. For a refreshing choice, consider serving them with a chilled sparkling water or a light lemonade. The effervescence and acidity of these drinks can balance the rich flavors of the nuts, making each bite more enjoyable. Additionally, herbal teas or spiced chai complement the aromatic spices beautifully, creating a harmonious flavor profile.
If you're looking for a more indulgent pairing, opt for a light beer or a fruity cocktail. The sweetness from drinks like sangria or a mojito can contrast nicely with the spiciness of the nuts. Whether it’s a cozy evening at home or a lively party, these pairings can elevate your snacking game to new heights.
Questions About Recipes
→ Can I use different nuts?
Yes, you can use any nuts you prefer, such as walnuts or pecans.
→ How long can I store masala nuts?
Masala nuts can be stored in an airtight container for up to a week.
→ Can I make these nuts in advance?
Absolutely! They make a great make-ahead snack for gatherings.
→ Are these nuts healthy?
Yes, they are packed with nutrients and healthy fats, making them a great snack option.
Masala Nuts
A delightful mix of roasted nuts infused with aromatic spices, perfect for snacking.
Created by: Emma
Recipe Type: World Taste Recipe Collection
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Masala Nuts Ingredients
- 2 cups mixed nuts (almonds, cashews, peanuts)
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
How-To Steps
Preheat your oven to 350°F (175°C). In a bowl, mix the nuts with oil, ensuring they are well-coated.
Add cumin seeds, coriander powder, turmeric powder, red chili powder, and salt to the nuts. Mix thoroughly to coat the nuts evenly with the spice blend.
Spread the seasoned nuts on a baking sheet in a single layer. Roast in the preheated oven for about 15 minutes, stirring halfway through, until they are golden and fragrant.
Remove the nuts from the oven and let them cool completely. They will become crunchier as they cool.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 16g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 10g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 6g