Mini Veggie Spring Rolls with Dip

Name: Mini Veggie Spring Rolls with Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup shredded carrots; 1 cup shredded cabbage; 1 bell pepper, thinly sliced; 1 cup bean sprouts; 8 rice paper wrappers; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Oil for frying; 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 teaspoon honey; 1/2 teaspoon sesame oil; 1 clove garlic, minced; 1 teaspoon grated ginger

Highlighted under: Fresh & Wholesome Recipes

Delight in these crispy Mini Veggie Spring Rolls with a flavorful dip, perfect for appetizers or snacks.

Created by

Anna

Last updated on 2026-01-04T03:14:28.677Z

These Mini Veggie Spring Rolls are a fun and healthy way to enjoy a variety of vegetables. Perfectly crispy and served with a tangy dip, they make for a great appetizer or snack for any occasion.

        Why You'll Love This Recipe
        Crispy texture with a fresh veggie crunch
Versatile filling options to suit your taste
Light yet satisfying, perfect for a quick snack

      

A Healthier Snack Option

Mini Veggie Spring Rolls are not only delicious but also a healthier alternative to traditional fried snacks. Packed with fresh vegetables, these spring rolls are low in calories and high in nutrients. The vibrant colors of the veggies signal their rich vitamin content, making each bite not just tasty but also beneficial for your health. Whether you're looking to satisfy a snack craving or impress guests at a gathering, these spring rolls offer a guilt-free indulgence.

Using rice paper wrappers instead of dough significantly reduces the calorie count while adding a unique texture that enhances the overall eating experience. When served alongside a zesty dipping sauce, these spring rolls become a flavorful treat that you can enjoy without compromising your dietary goals.

Customizable Fillings

One of the best things about Mini Veggie Spring Rolls is their versatility. You can easily adapt the filling to suit your personal preferences or dietary restrictions. If you're a fan of mushrooms, consider adding finely chopped shiitake or button mushrooms for an earthy flavor. For those looking to increase protein intake, adding tofu or edamame can elevate the nutritional profile while keeping the dish vegetarian.

You can also experiment with different herbs and spices to create a unique taste. Cilantro, mint, or even a sprinkle of chili flakes can add a refreshing twist. The possibilities are endless, allowing you to make these spring rolls your own with minimal effort.

Perfect for Any Occasion

Mini Veggie Spring Rolls are incredibly versatile, making them suitable for any occasion. Whether you’re hosting a casual get-together, planning a picnic, or simply looking for a quick snack, these spring rolls can fit the bill. They are easy to prepare in advance, making them an ideal choice for busy weeknights or special events.

Serve them as an appetizer at a dinner party, and watch how quickly they disappear! Guests will love the crispy texture and fresh flavors, and you’ll appreciate how easy they are to make. Plus, they pair wonderfully with a variety of drinks, from sparkling beverages to herbal teas.

Ingredients

Spring Rolls

1 cup shredded carrots
1 cup shredded cabbage
1 bell pepper, thinly sliced
1 cup bean sprouts
8 rice paper wrappers
1 tablespoon soy sauce
1 teaspoon sesame oil
Oil for frying

Dipping Sauce

1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon honey
1/2 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon grated ginger

Feel free to customize the filling based on your favorite veggies!

Instructions

Prepare the Filling

In a bowl, mix together the shredded carrots, cabbage, bell pepper, and bean sprouts. Add soy sauce and sesame oil, and toss to combine.

Soak Rice Paper

Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until soft.

Roll the Spring Rolls

Place a small amount of the veggie filling in the center of the rice paper. Fold in the sides and then roll tightly. Repeat with the remaining wrappers and filling.

Fry the Spring Rolls

Heat oil in a skillet over medium heat. Fry the spring rolls until golden brown, about 2-3 minutes on each side. Drain on paper towels.

Make the Dipping Sauce

In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger until well combined.

Serve

Serve the crispy spring rolls hot with the dipping sauce on the side.

Enjoy your homemade Mini Veggie Spring Rolls!

Tips for Frying Spring Rolls

To achieve the perfect crispy texture, ensure that your oil is hot enough before adding the spring rolls. A temperature of around 350°F (175°C) is ideal. You can test the oil's readiness by dropping a small piece of bread in; if it sizzles and turns golden, the oil is ready for frying.

Fry the spring rolls in batches to avoid overcrowding the pan. This ensures even cooking and prevents them from becoming soggy. Once golden brown, let them drain on paper towels to remove excess oil, keeping them crispy until serving.

Storing Leftovers

If you have any leftover spring rolls, store them in an airtight container in the refrigerator for up to 2 days. However, keep in mind that they are best enjoyed fresh. To reheat, place them in an oven at 375°F (190°C) for about 10 minutes, which will help restore their crispiness.

For longer storage, consider freezing the uncooked spring rolls. Lay them flat on a baking sheet until frozen, then transfer them to a freezer bag. When you’re ready to cook, just fry them from frozen, adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I make these spring rolls in advance?

Yes, you can prepare the filling and roll them a few hours ahead. Store them in the fridge until ready to fry.

→ What can I substitute for the vegetables?

You can use any veggies you like, such as zucchini, mushrooms, or spinach.

→ Can I bake these instead of frying?

Yes, you can brush them with oil and bake at 400°F (200°C) for about 15-20 minutes until crispy.

→ What dipping sauces pair well with these spring rolls?

In addition to the soy sauce dip, you can try peanut sauce or sweet chili sauce.