Parmesan Creamy Tomato Tortellini Soup

Name: Parmesan Creamy Tomato Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 2 cups vegetable broth; 1 cup heavy cream; 1 cup Parmesan cheese, grated; Salt and pepper, to taste; 1 package (9 ounces) cheese tortellini; Fresh basil, for garnish

Highlighted under: Heartwarming Meal Recipes

A comforting and creamy soup that combines the deliciousness of tomatoes with tender tortellini and rich Parmesan cheese.

Created by

Emma

Last updated on 2025-12-06T19:42:57.569Z

This Parmesan Creamy Tomato Tortellini Soup is the perfect blend of flavors and textures. The rich tomato base is enhanced by creamy Parmesan, making each spoonful a delightful experience. Whether it's a chilly evening or a quick weeknight dinner, this soup will warm your heart and satisfy your taste buds.

        Why You'll Love This Recipe
        Rich tomato flavor with a creamy finish
Tender tortellini that adds a delightful bite
Quick and easy to prepare for busy weeknights

      

The Perfect Comfort Food

When the weather turns chilly, there's nothing quite like a warm bowl of soup to bring comfort and satisfaction. This Parmesan Creamy Tomato Tortellini Soup offers a delightful combination of flavors and textures that make it the ultimate comfort food. The rich tomato base, combined with creamy undertones and tender pasta, creates a symphony of taste that warms you from the inside out. It's perfect for cozy evenings at home, family gatherings, or even as a quick lunch option.

One of the best things about this soup is its versatility. You can easily customize it by adding your favorite vegetables or proteins, making it a great way to use up leftovers. Whether you choose to throw in some spinach, diced bell peppers, or even shredded rotisserie chicken, this soup adapts beautifully to whatever you have on hand. The creamy tomato and Parmesan blend will embrace any additions, enhancing the overall flavor.

Quick and Easy Weeknight Dinner

In today's fast-paced world, finding time to prepare a homemade meal can be challenging. This Parmesan Creamy Tomato Tortellini Soup is designed with busy weeknights in mind. With a total prep and cook time of under 30 minutes, you can whip up a delicious meal without spending hours in the kitchen. The simplicity of this recipe means you can have a homemade dinner on the table in no time, leaving you more time to unwind and enjoy your evening.

The steps are straightforward and require minimal culinary skills, making it accessible for cooks of all levels. With just a few ingredients and a single pot, you'll create a hearty and satisfying dish that your whole family will love. Plus, the cleanup is a breeze, allowing you to savor your meal without the hassle of a mountain of dishes.

Nutritional Benefits

Not only is this soup delicious, but it also offers several nutritional benefits. Tomatoes are rich in antioxidants, particularly lycopene, which is known for its health-promoting properties. This compound may help reduce the risk of chronic diseases and promote heart health. The addition of heavy cream and Parmesan cheese provides a source of calcium and protein, essential nutrients for maintaining strong bones and muscle health.

The cheese tortellini adds an extra element of satisfaction, making this soup a balanced meal option. While it is indulgent, it can also be made lighter by substituting heavy cream with half-and-half or a plant-based alternative. This flexibility allows you to enjoy a comforting bowl of soup without compromising your dietary preferences.

Ingredients

For the Soup

1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 cups vegetable broth
1 cup heavy cream
1 cup Parmesan cheese, grated
Salt and pepper, to taste
1 package (9 ounces) cheese tortellini
Fresh basil, for garnish

Gather all ingredients before you start cooking to ensure a smooth process!

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add Tomatoes and Broth

Add the crushed tomatoes and vegetable broth to the pot. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.

Incorporate Cream and Cheese

Reduce the heat to low, then stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.

Cook the Tortellini

Add the tortellini to the pot and cook according to package instructions, usually about 5 minutes, until tender.

Serve and Garnish

Serve hot, garnished with fresh basil and additional Parmesan cheese if desired.

Enjoy this delicious soup with some crusty bread for a complete meal!

Serving Suggestions

To elevate your dining experience, consider pairing this creamy tomato tortellini soup with a side of crusty bread or a fresh garden salad. The crispy texture of the bread complements the smoothness of the soup, making each bite more enjoyable. A light salad with a lemon vinaigrette can also provide a refreshing contrast to the rich flavors of the soup.

For an added layer of flavor, drizzle a bit of olive oil or balsamic glaze over the soup just before serving. This simple touch can enhance the overall taste and presentation, making your meal feel even more gourmet.

Storage and Reheating Tips

If you have leftovers, this soup stores well in an airtight container in the refrigerator for up to 3 days. When reheating, it's best to do so on the stove over low heat to maintain its creamy consistency. You may need to add a splash of vegetable broth or water to thin it out, as the tortellini may absorb some of the liquid during storage.

For longer storage, consider freezing the soup. However, keep in mind that the cream may change in texture when frozen and reheated. To freeze, allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works perfectly in this recipe. Just add a couple of extra minutes to the cooking time.

→ Can I make this soup vegetarian?

Absolutely! Just use vegetable broth instead of chicken broth and ensure your tortellini is vegetarian.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative if you prefer a lighter version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat.