Pasta in Creamy Gorgonzola Walnut Sauce

Name: Pasta in Creamy Gorgonzola Walnut Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400g pasta of your choice; Salt for boiling; 200g Gorgonzola cheese, crumbled; 200ml heavy cream; 100g walnuts, chopped; 2 tablespoons olive oil; 2 garlic cloves, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Heartwarming Meal Recipes

Indulge in the rich flavors of Pasta in Creamy Gorgonzola Walnut Sauce, a delightful dish that combines the sharpness of Gorgonzola cheese with the crunch of walnuts.

Created by

Emma

Last updated on 2025-12-04T23:25:50.871Z

This creamy pasta dish is perfect for weeknight dinners or special occasions. The combination of Gorgonzola cheese and walnuts creates a decadent sauce that pairs perfectly with your favorite pasta.

        Why You Will Love This Recipe
        Creamy, rich sauce that coats every strand of pasta
Perfect balance of cheese and nutty flavors
Quick and easy to prepare for any night of the week

      

A Flavorful Combination

The marriage of Gorgonzola cheese and walnuts creates a symphony of flavors that is both indulgent and satisfying. Gorgonzola, with its distinct sharpness, melds beautifully with the rich, creamy sauce, while the walnuts add a delightful crunch. This interplay of textures and flavors makes each bite a delightful experience, elevating a simple pasta dish into something truly special.

When combined with the heavy cream, the Gorgonzola transforms into a luscious sauce that clings lovingly to the pasta, ensuring that every strand is coated in its creamy goodness. This recipe is a testament to how a few quality ingredients can come together to create a dish that feels gourmet yet is simple enough for a weeknight dinner.

Quick and Easy Preparation

One of the best aspects of Pasta in Creamy Gorgonzola Walnut Sauce is its simplicity. With just a few steps and minimal preparation time, you can create a restaurant-quality dish in the comfort of your home. Perfect for busy weeknights, this recipe allows you to enjoy a hearty meal without spending hours in the kitchen.

The use of pantry staples like pasta and olive oil, along with some fresh ingredients, means that you can whip this dish up whenever the craving strikes. Whether you're cooking for family or entertaining friends, this recipe ensures that you can deliver a delicious meal with ease, leaving you free to enjoy the company of your loved ones.

Customizing Your Dish

While this recipe shines with its core ingredients, there's always room for customization. Consider adding sautéed vegetables like spinach or mushrooms for an extra layer of flavor and nutrition. These additions not only enhance the dish visually but also provide a wonderful contrast to the creamy sauce.

For those who prefer a bit of spice, a dash of red pepper flakes can elevate the dish with a pleasant heat. You can also experiment with different types of nuts—such as pecans or hazelnuts—to create your own unique twist. The beauty of this recipe lies in its versatility, allowing you to make it your own each time you prepare it.

Ingredients

For the Pasta

400g pasta of your choice
Salt for boiling

For the Sauce

200g Gorgonzola cheese, crumbled
200ml heavy cream
100g walnuts, chopped
2 tablespoons olive oil
2 garlic cloves, minced
Salt and pepper to taste
Fresh parsley for garnish

Ensure all ingredients are fresh for the best flavor!

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Combine Ingredients

Add the crumbled Gorgonzola cheese and heavy cream to the skillet. Stir until the cheese has melted and the sauce is creamy.

Add Walnuts and Pasta

Stir in the chopped walnuts and cooked pasta. Toss to coat the pasta evenly with the sauce. Season with salt and pepper to taste.

Serve

Plate the pasta and garnish with fresh parsley. Enjoy your delicious meal!

Serve immediately for the best flavor and texture!

Serving Suggestions

To complement the rich flavors of Pasta in Creamy Gorgonzola Walnut Sauce, consider serving it alongside a fresh green salad. A simple arugula or mixed greens salad dressed with a light vinaigrette can provide a refreshing contrast to the creamy pasta, enhancing your dining experience.

For a complete meal, pair this dish with a glass of white wine, such as a Chardonnay or Sauvignon Blanc. The acidity in the wine will cut through the richness of the sauce, making each bite even more enjoyable.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating is easy; simply warm it on the stovetop over low heat, adding a splash of cream or water to loosen the sauce if necessary.

This dish can also be frozen for longer storage. Just ensure it's in a freezer-safe container, and it will keep well for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator before reheating.

Nutritional Benefits

Pasta in Creamy Gorgonzola Walnut Sauce not only delights your taste buds but also offers several nutritional benefits. Walnuts are a great source of omega-3 fatty acids, which are essential for heart health. They also provide protein and fiber, making this dish more satisfying.

Gorgonzola cheese, while rich in flavor, also contains calcium and other beneficial nutrients. When combined with the heavy cream, this dish becomes a balanced meal that, when enjoyed in moderation, can be part of a healthy diet. Just be mindful of portion sizes to keep indulgence in check.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute Gorgonzola with blue cheese or even a creamy goat cheese for a different flavor.

→ Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it does not contain any meat.

→ Can I make this dish ahead of time?

While it's best enjoyed fresh, you can make the sauce ahead of time and simply reheat it before adding the pasta.

→ What type of pasta works best?

Any pasta works well, but fettuccine or penne are great choices for holding onto the creamy sauce.