Pork Fried Rice with Vegetables

Name: Pork Fried Rice with Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups cooked jasmine rice; 1 cup diced pork tenderloin; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 eggs, beaten; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 green onions, sliced; 1 teaspoon sesame oil; Salt and pepper to taste

Highlighted under: Fresh & Wholesome Recipes

Pork Fried Rice with Vegetables is a delightful and hearty dish that combines tender pork, colorful vegetables, and perfectly cooked rice, all stir-fried to perfection.

Created by

Anna

Last updated on 2025-12-24T23:58:28.042Z

This Pork Fried Rice with Vegetables is a family favorite that brings together the savory flavors of marinated pork and the crunch of fresh vegetables. It's quick to prepare, making it perfect for weeknight dinners.

        Why You Will Love This Recipe
        Quick and easy to prepare in under 35 minutes
Packed with colorful vegetables for a nutritious boost
Versatile recipe that can be adapted to include your favorite proteins

      

A Delicious Combination

Pork Fried Rice with Vegetables is not just a meal; it’s an experience that brings together the rich flavors of tender pork and the crunch of fresh vegetables. The harmony of these ingredients creates a satisfying dish that appeals to all ages. Whether served for a family dinner or a casual get-together with friends, this dish is sure to impress.

One of the highlights of this recipe is the vibrant mix of vegetables. Carrots, peas, and bell peppers not only add color but also provide essential nutrients. Including a variety of vegetables ensures that every bite is packed with flavor and health benefits, making this fried rice a balanced meal option.

Perfectly Cooked Rice

The key to achieving perfect fried rice lies in the rice itself. Using day-old jasmine rice is highly recommended because it has had time to dry out, which prevents it from becoming mushy during the stir-frying process. If you don’t have leftover rice, simply cook fresh rice and spread it out on a baking sheet to cool before using.

Another tip for perfectly cooked fried rice is to break up any clumps before adding it to the skillet. This ensures that each grain of rice gets evenly coated with the flavorful ingredients and allows for an even distribution of taste throughout the dish.

Customizable and Versatile

One of the best aspects of Pork Fried Rice with Vegetables is its versatility. You can easily modify the recipe to suit your taste preferences or dietary needs. Feel free to swap out the pork for chicken, shrimp, or even tofu for a vegetarian option. Additionally, you can use any vegetables you have on hand, making it a great way to use up leftovers.

This adaptability not only makes it a practical choice for busy weeknights but also encourages creativity in the kitchen. Experimenting with different flavor profiles, such as adding garlic, ginger, or even a splash of chili sauce, can elevate this dish to a new level, making it uniquely yours.

Ingredients

For the Fried Rice

2 cups cooked jasmine rice
1 cup diced pork tenderloin
1 cup mixed vegetables (carrots, peas, bell peppers)
2 eggs, beaten
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 green onions, sliced
1 teaspoon sesame oil
Salt and pepper to taste

Make sure to use day-old rice for the best texture.

Instructions

Prepare the Ingredients

Gather all your ingredients and ensure the rice is cold and day-old for the best results.

Stir-Fry the Pork

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the diced pork and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.

Cook the Vegetables

Add another tablespoon of oil to the skillet. Add the mixed vegetables and stir-fry for 3-4 minutes until tender.

Add the Rice

Add the cold cooked rice to the skillet, breaking up any clumps. Stir-fry for another 5 minutes.

Combine All Ingredients

Push the rice to one side of the skillet, and pour the beaten eggs into the empty side. Scramble the eggs and then mix everything together. Add the cooked pork back to the skillet along with soy sauce, sesame oil, green onions, salt, and pepper.

Stir well and cook for an additional 2-3 minutes.

Serve hot, garnished with additional green onions if desired.

Serving Suggestions

Pork Fried Rice with Vegetables can be enjoyed on its own, but it pairs wonderfully with various side dishes. Consider serving it alongside a fresh cucumber salad or a simple miso soup to enhance the dining experience. These additions not only complement the flavors of the fried rice but also provide a refreshing contrast.

For a more substantial meal, you can serve the fried rice with crispy spring rolls or dumplings. These appetizers will bring an authentic touch to your meal and make it feel special, perfect for a cozy dinner or a festive gathering.

Storage Tips

If you find yourself with leftovers, storing Pork Fried Rice with Vegetables is easy. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a convenient option for meal prep.

When reheating, add a splash of water or broth to the fried rice to prevent it from drying out. Microwave it in short intervals, stirring in between, until heated through. This ensures that the rice remains flavorful and moist, ready to be enjoyed again.

Nutritional Benefits

This Pork Fried Rice with Vegetables is not only delicious but also packed with nutritional benefits. The combination of protein from the pork and eggs along with the vitamins and minerals from the vegetables makes it a well-rounded meal. It provides a good balance of carbohydrates, protein, and healthy fats, making it a satisfying choice for any time of the day.

Moreover, incorporating a variety of colorful vegetables boosts the fiber content, which is essential for digestive health. By enjoying this dish, you're not just treating your taste buds; you're also nourishing your body with essential nutrients that promote overall well-being.

Questions About Recipes

→ Can I use other proteins instead of pork?

Yes! Chicken, shrimp, or tofu are great alternatives.

→ How do I store leftover fried rice?

Store in an airtight container in the fridge for up to 3 days.

→ Can I freeze pork fried rice?

Yes, it freezes well. Just make sure to cool it completely before freezing.

→ What type of rice is best for fried rice?

Jasmine rice is ideal, but any long-grain rice works well, especially if it's day-old.