Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional)

Highlighted under: Artisanal Baking Recipes

A creamy and savory blend of spinach and artichokes, perfect for any gathering.

Created by

Anna

Last updated on 2025-12-22T22:40:29.122Z

This Spinach Artichoke Dip is a classic appetizer that brings together the flavors of fresh spinach and tender artichokes, all enveloped in a creamy, cheesy mixture that is simply irresistible. Whether served with crispy tortilla chips, fresh vegetables, or toasted bread, it's bound to be a hit at your next party!

        Why You'll Love This Recipe
        Creamy and cheesy goodness in every bite
Loaded with nutritious spinach and artichokes
Perfect for entertaining or a cozy night in

      

The Perfect Party Appetizer

Spinach Artichoke Dip is a crowd-pleaser that never fails to impress at gatherings. Its creamy texture and savory flavors make it a delightful addition to any party spread. Whether it's a birthday bash, game day, or a casual get-together, this dip is sure to be a hit. You can serve it warm or at room temperature, making it versatile enough for any occasion.

What sets this dip apart is its simplicity. With just a few ingredients, you can whip up a delicious appetizer that tastes gourmet. Plus, it can be prepared in advance and baked right before serving, allowing you to spend more time enjoying the company of your guests instead of being stuck in the kitchen.

Nutritious and Delicious

Not only is Spinach Artichoke Dip indulgent, but it's also packed with nutritious ingredients. Spinach is known for its high vitamin content, particularly vitamins A, C, and K, as well as essential minerals like iron and calcium. Artichoke hearts add fiber and antioxidants, making this dip a healthier choice compared to many traditional appetizers.

By using low-fat cream cheese and yogurt instead of sour cream, you can make this dip even lighter without sacrificing flavor. The combination of cheese and fresh vegetables means you can enjoy this dip guilt-free while still satisfying your cravings for something rich and savory.

Customization Options

One of the best things about Spinach Artichoke Dip is its versatility. You can easily customize the recipe to suit your taste preferences. For a tangier flavor, consider adding a splash of lemon juice or a dollop of Greek yogurt. If you like a bit of heat, don't hesitate to increase the amount of crushed red pepper flakes or add diced jalapeños.

For those who prefer a chunkier dip, reserve some artichoke hearts and spinach to fold in just before baking. This adds texture and makes for a visually appealing dish. You can also experiment with different types of cheese, such as cheddar or pepper jack, to create your own unique twist on this classic appetizer.

Ingredients

Main Ingredients

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)

Mix all these ingredients for a delightful dip!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large mixing bowl, combine the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix until well combined.

Bake the Dip

Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for about 25 minutes, until the dip is hot and bubbly.

Serve

Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, bread, or veggies!

Enjoy your delicious dip!

Serving Suggestions

Spinach Artichoke Dip is incredibly versatile when it comes to serving options. Traditional choices like tortilla chips and pita bread are always a hit, but don't overlook fresh vegetable sticks. Carrot, celery, and bell pepper strips make for a crunchy, healthy alternative that pairs beautifully with the creamy dip.

For a fun twist, consider serving the dip in a bread bowl. Hollow out a round loaf of sourdough or baguette and fill it with the warm dip. This not only makes for a stunning presentation but also provides a delicious, edible vessel that guests will love.

Storage and Reheating

If you have leftovers (which is rare but possible!), storing Spinach Artichoke Dip is simple. Place it in an airtight container in the refrigerator, and it should keep well for up to three days. When you're ready to enjoy it again, you can reheat it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through.

For quicker reheating, the microwave works well too. Just be sure to heat it in intervals, stirring in between, to avoid any hot spots. While the dip can lose a bit of its original texture after refrigeration, a quick bake can help revive its creamy consistency.

Pairing Drinks

When serving Spinach Artichoke Dip, consider what beverages will complement its rich flavors. A crisp, chilled white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir pairs wonderfully with the dip's creamy texture. These options enhance the overall experience and bring out the flavors of the ingredients.

If you're looking for non-alcoholic options, sparkling water infused with lemon or lime can cleanse the palate between bites. Alternatively, a refreshing iced tea or lemonade can balance the richness of the dip while keeping the mood light and festive.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip and store it in the refrigerator. Just bake it before serving.

→ How can I make it healthier?

You can use Greek yogurt instead of sour cream and mayonnaise for a lighter version.

→ What can I serve with Spinach Artichoke Dip?

It's great with tortilla chips, pita bread, fresh vegetables, or even crackers.

→ Can I freeze Spinach Artichoke Dip?

Yes, you can freeze it before baking. Just thaw and bake when ready to serve.