Strawberry Rhubarb Overnight Oats

Name: Strawberry Rhubarb Overnight Oats
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup almond milk (or milk of choice); 1/2 cup Greek yogurt; 1 teaspoon vanilla extract; 2 tablespoons maple syrup; 1/2 cup fresh strawberries, diced; 1/2 cup rhubarb, diced

Highlighted under: Fresh & Wholesome Recipes

I absolutely love starting my day with these Strawberry Rhubarb Overnight Oats! They're not only quick to prepare, but they’re also a delightful blend of sweet and tart flavors that truly awaken the senses. The combination of fresh strawberries and tart rhubarb creates a symphony of tastes, while the oats soak overnight to achieve that perfect creamy consistency. It’s a nutritious way to kick off the morning, and I often prep a few servings at once to ensure I have breakfast ready to go for the week ahead.

Created by

Anna

Last updated on 2026-01-15T10:46:33.769Z

When I first decided to make Strawberry Rhubarb Overnight Oats, I was amazed at how easy they were to put together. I chopped fresh strawberries and rhubarb, mixed them in with oats and yogurt, and let everything sit overnight. The next morning, I had a breakfast that was bursting with flavor and texture. The trick I discovered was to let the oats soak in the yogurt, which made them wonderfully creamy and infused with the flavors of the fruit.

Each bite of these overnight oats is a reminder of warm summer mornings spent in the garden picking fresh fruits. I find that adding a little maple syrup after mixing brings the entire dish together perfectly. It's an excellent option for meal prep, and if I'm feeling adventurous, I sometimes switch up the fruits based on what I have available—it's delicious every time!

        Why You Will Love This Recipe
        The perfect combination of sweet strawberries and tangy rhubarb.
Easy to prepare in advance, making mornings effortless.
Full of wholesome ingredients that keep you energized all day.

      

Understanding the Ingredients

The choice of oats is crucial for achieving the best texture in your overnight oats. Rolled oats are ideal for this recipe because they soak up the liquid effectively, becoming creamy without losing their shape. If you use steel-cut oats, you might end up with a chewy and less pleasant texture. Additionally, if you're gluten-sensitive, ensure your oats are certified gluten-free to avoid cross-contamination.

Almond milk adds a subtle nutty flavor and creaminess, but feel free to substitute with any milk of your choice. Cow's milk will provide richer flavor, while oat milk is a great dairy-free option. When it comes to Greek yogurt, it not only adds protein but also contributes to the creamy consistency. For vegan or dairy-free alternatives, opt for coconut yogurt for a tropical twist.

Customization and Variations

One of the beauties of overnight oats is their adaptability. You can easily swap out the strawberries and rhubarb for other fruits, such as blueberries and peaches, depending on what’s in season or what you prefer. Keep in mind that if you use sweeter fruits, you might want to reduce the maple syrup to balance the flavors.

Another fun variation is to modify the flavor profile by adding spices. A pinch of cinnamon or nutmeg can enhance the overall taste, while a dash of lemon zest can brighten the flavor. For a nutty crunch, consider adding chopped nuts or seeds on top right before serving, which can also boost the nutritional value.

Ingredients

For the Overnight Oats

1 cup rolled oats
1 cup almond milk (or milk of choice)
1/2 cup Greek yogurt
1 teaspoon vanilla extract
2 tablespoons maple syrup
1/2 cup fresh strawberries, diced
1/2 cup rhubarb, diced

Instructions

Combine the Ingredients

In a mixing bowl, combine the rolled oats, almond milk, Greek yogurt, vanilla extract, and maple syrup. Stir until well combined.

Add the Fruits

Gently fold in the diced strawberries and rhubarb into the oat mixture.

Chill Overnight

Transfer the mixture into two jars or containers and refrigerate overnight to let the flavors meld and the oats soften.

Serve and Enjoy

The next morning, stir the oats and enjoy them cold. Optionally, add more fresh fruit or a sprinkle of nuts on top.

Pro Tips

Feel free to substitute the strawberries and rhubarb with other fruits according to your preference. Bananas, blueberries, or apples can also work wonderfully in this recipe.

Make-Ahead and Storage Tips

These overnight oats can be made in advance and will stay fresh in the refrigerator for up to five days. This makes them an excellent choice for batch cooking. Consider preparing multiple jars on a Sunday, so you have a healthy breakfast option ready for the week.

When storing, keep the oats in airtight containers to prevent them from absorbing any unwanted odors from the fridge. If you prefer to enjoy the oats warm, you can microwave them for about 30-60 seconds when you're ready to eat. Just make sure to add a splash of milk to help loosen them up.

Troubleshooting Common Issues

If you find your overnight oats too thick after soaking, simply add a bit more milk to loosen them up before serving. The timing of soaking is key; if you leave them for too long (beyond a couple of days), they may become too soft and mushy.

On the other hand, if the oats seem too watery, consider reducing the liquid next time or letting them sit for a bit longer before serving. The oats need time to absorb the liquid fully, so allow at least 6-8 hours of soaking for the best texture.

Questions About Recipes

→ Can I make these oats vegan?

Yes! Just use plant-based yogurt and milk to keep the recipe vegan-friendly.

→ How long can I keep leftover overnight oats?

You can store leftover oats in the refrigerator for up to 3 days.

→ Can I warm up the overnight oats?

Absolutely! You can heat them in the microwave for about 1 minute if you prefer them warm.

→ What other toppings can I use?

Try adding nuts, seeds, or a drizzle of nut butter for added flavor and nutrition!