Stuffed Turkey Roll
Highlighted under: Heartwarming Meal Recipes
A delicious and flavorful stuffed turkey roll that is perfect for any occasion.
This stuffed turkey roll is a family favorite, filled with savory herbs and delicious stuffing, making it a centerpiece dish for any festive gathering.
Why You'll Love This Stuffed Turkey Roll
- Juicy turkey packed with flavor
- Delicious stuffing that complements the meat
- Impressive presentation for gatherings
The Perfect Holiday Dish
This Stuffed Turkey Roll is an ideal centerpiece for any holiday gathering or special occasion. Its impressive presentation and delightful flavors make it a standout dish that will impress your guests. Instead of the traditional turkey, this roll offers a twist that is both visually appealing and delicious.
By using turkey breast, this recipe ensures that the meat remains juicy and tender while being packed with flavor from the stuffing. The combination of cooked spinach and feta cheese adds a Mediterranean flair that elevates this dish from ordinary to extraordinary.
Whether it's Thanksgiving, Christmas, or a family reunion, this turkey roll will quickly become a favorite in your household. Its versatility allows it to be paired with various sides, making it a perfect fit for any festive table.
Easy to Make and Customize
One of the best aspects of this Stuffed Turkey Roll is its simplicity. With just a few ingredients and straightforward steps, you can create a gourmet meal that feels like a labor of love. Perfect for both novice cooks and experienced chefs, this recipe is designed to be approachable yet impressive.
Feel free to customize the stuffing to suit your taste. You could add sun-dried tomatoes, olives, or even nuts for added texture and flavor. The possibilities are endless, making this dish adaptable for any taste preference or dietary requirement.
Additionally, preparing the turkey roll in advance allows for more time with your guests. You can assemble the roll and store it in the fridge until you're ready to bake, minimizing stress on the day of your event.
Pairing Suggestions
To elevate your dining experience, consider pairing the Stuffed Turkey Roll with complementary sides. Roasted vegetables, creamy mashed potatoes, or a light salad can enhance the flavors of the turkey without overpowering it. A glass of crisp white wine or a light-bodied red can also pair beautifully with this dish.
For a festive touch, you could serve cranberry sauce on the side, adding a sweet and tart contrast to the savory roll. This combination not only enhances the meal but also adds a pop of color to your plate, making it even more visually appealing.
If you're looking for a comforting dessert to follow this delicious main course, consider a classic pumpkin pie or a rich chocolate cake. The balance between the savory turkey roll and a sweet finish will leave your guests thoroughly satisfied.
Ingredients
Ingredients
For the Turkey Roll
- 2 lbs turkey breast, flattened
- 1 cup bread crumbs
- 1/2 cup cooked spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg, beaten
- Salt and pepper to taste
For the Gravy
- 2 cups turkey broth
- 2 tbsp flour
- Salt and pepper to taste
Make sure to have all the ingredients ready before you start.
Instructions
Instructions
Prepare the Filling
In a bowl, mix bread crumbs, cooked spinach, feta cheese, parsley, garlic, beaten egg, salt, and pepper until well combined.
Roll the Turkey
Lay the flattened turkey breast on a clean surface. Spread the filling evenly over the turkey and roll it tightly, securing with kitchen twine.
Cook the Turkey Roll
Preheat your oven to 350°F (175°C). Place the turkey roll in a baking dish and cover with foil. Bake for 45 minutes, then remove foil and bake for an additional 15 minutes until golden.
Make the Gravy
In a saucepan, whisk together flour and turkey broth over medium heat until thickened. Season with salt and pepper.
Serve
Slice the turkey roll and serve it with the gravy drizzled on top. Enjoy!
Let the turkey roll rest for a few minutes before slicing for easier serving.
Storage Tips
If you have leftovers, this Stuffed Turkey Roll stores beautifully in the refrigerator. Simply wrap it tightly in plastic wrap or aluminum foil, and it will stay fresh for up to three days. When you're ready to enjoy it again, simply reheat in the oven at a low temperature to maintain its moisture and flavor.
For long-term storage, consider slicing the turkey roll and freezing individual portions. This way, you can enjoy a delicious homemade meal any time you want without the hassle of cooking from scratch again. Just remember to thaw it in the fridge overnight before reheating.
Nutritional Benefits
This stuffed turkey roll is not only delicious but also packed with nutritional benefits. Turkey breast is a lean source of protein, making it ideal for those looking to maintain a healthy diet. It's low in fat and rich in essential nutrients like B vitamins, which are crucial for energy production.
The addition of spinach and feta cheese not only enhances the flavor but also boosts the dish's nutritional profile. Spinach is loaded with vitamins A, C, and K, as well as iron and antioxidants. Feta cheese provides calcium and protein, making this dish a well-rounded choice for your meal.
Questions About Recipes
→ Can I use chicken instead of turkey?
Yes, chicken works well and can be substituted for turkey in this recipe.
→ How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
→ Can I freeze the stuffed turkey roll?
Yes, you can freeze the unbaked roll wrapped tightly in plastic wrap for up to 2 months.
→ What sides pair well with this dish?
Mashed potatoes, green beans, or a fresh salad make great sides for a stuffed turkey roll.
Stuffed Turkey Roll
A delicious and flavorful stuffed turkey roll that is perfect for any occasion.
Created by: Emma
Recipe Type: Heartwarming Meal Recipes
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Turkey Roll
- 2 lbs turkey breast, flattened
- 1 cup bread crumbs
- 1/2 cup cooked spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg, beaten
- Salt and pepper to taste
For the Gravy
- 2 cups turkey broth
- 2 tbsp flour
- Salt and pepper to taste
How-To Steps
In a bowl, mix bread crumbs, cooked spinach, feta cheese, parsley, garlic, beaten egg, salt, and pepper until well combined.
Lay the flattened turkey breast on a clean surface. Spread the filling evenly over the turkey and roll it tightly, securing with kitchen twine.
Preheat your oven to 350°F (175°C). Place the turkey roll in a baking dish and cover with foil. Bake for 45 minutes, then remove foil and bake for an additional 15 minutes until golden.
In a saucepan, whisk together flour and turkey broth over medium heat until thickened. Season with salt and pepper.
Slice the turkey roll and serve it with the gravy drizzled on top. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 20g
- Saturated Fat: 6g
- Cholesterol: 120mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 35g