Yogurt Vanilla Cake with Fresh Strawberries

Name: Yogurt Vanilla Cake with Fresh Strawberries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup granulated sugar; 3 large eggs; 1/2 cup vegetable oil; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 cups fresh strawberries, sliced; 1/4 cup powdered sugar; Whipped cream (optional)

Highlighted under: Artisanal Baking Recipes

A delightful and moist yogurt vanilla cake topped with fresh strawberries, perfect for any occasion.

Created by

Anna

Last updated on 2025-12-16T18:02:18.690Z

This Yogurt Vanilla Cake is a family favorite, combining the rich flavor of vanilla with the tanginess of yogurt. Topped with fresh strawberries, it's a refreshing treat perfect for warm days or any celebration.

        Why You'll Love This Recipe
        Light and fluffy texture that melts in your mouth
The tangy flavor of yogurt enhances the vanilla richness
Fresh strawberries add a burst of flavor and color

      

The Perfect Cake for Any Occasion

This yogurt vanilla cake is not just a dessert; it's a celebration of flavors and textures that can elevate any gathering. Whether you're hosting a birthday party, a family reunion, or simply enjoying a quiet afternoon, this cake adds a touch of elegance and warmth to the table. The combination of yogurt and vanilla creates a light yet satisfying treat that pairs beautifully with coffee or tea.

What sets this cake apart is its versatility. You can serve it as is, with a dusting of powdered sugar, or dress it up with whipped cream and fresh strawberries for a more decadent experience. Each bite offers a delightful balance of sweetness and tang, making it a dessert everyone can enjoy. Plus, it's easy to whip up, making it a great choice for both novice and experienced bakers.

Tips for Success

To achieve the best results with your yogurt vanilla cake, it's crucial to measure your ingredients accurately. Use a kitchen scale for the flour if possible, as slight variations can affect the cake's texture. Additionally, make sure your yogurt is at room temperature before mixing. This helps to create a smoother batter and ensures even baking.

Another tip is to watch your baking time closely. Ovens can vary, so start checking for doneness a few minutes before the recommended time. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached. Allowing the cake to cool completely before adding toppings will help maintain its structure and prevent any sogginess.

Serving Suggestions

This yogurt vanilla cake shines when served with fresh strawberries, but don't hesitate to explore other topping options. Fresh blueberries, raspberries, or even a mix of seasonal fruits can add a colorful twist. For a more indulgent treat, consider drizzling a homemade vanilla glaze or chocolate sauce over the top.

If you want to enhance the flavor even further, try adding a hint of citrus zest, such as lemon or orange, to the batter. This small addition can elevate the cake's taste profile and make it even more refreshing. Serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert experience.

Ingredients

For the Cake

1 cup plain yogurt
1 cup granulated sugar
3 large eggs
1/2 cup vegetable oil
1 tablespoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt

For the Topping

2 cups fresh strawberries, sliced
1/4 cup powdered sugar
Whipped cream (optional)

Combine all ingredients carefully for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large bowl, whisk together the yogurt, sugar, eggs, vegetable oil, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, sift together the flour, baking powder, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Top

Allow the cake to cool completely before topping it with sliced strawberries and powdered sugar. Serve with whipped cream if desired.

Enjoy your delicious Yogurt Vanilla Cake!

Storage Tips

To keep your yogurt vanilla cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, but be aware that refrigeration can affect the cake's texture, making it slightly denser.

For longer storage, you can freeze the cake. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice whenever a craving strikes, simply thawing it at room temperature or warming it slightly in the microwave.

Nutritional Insights

This yogurt vanilla cake offers a delightful balance of flavors without being overly indulgent. Yogurt not only contributes to the cake's moisture but also adds beneficial probiotics, making it a slightly healthier option compared to traditional cakes. The use of eggs and minimal oil also helps to keep the fat content reasonable.

While it's still a dessert, enjoying a slice with fresh fruit can boost your intake of vitamins and antioxidants. The strawberries not only enhance the flavor but also add natural sweetness and nutritional benefits, making this cake a more wholesome choice for your dessert table.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt will work well and add a richer flavor.

→ How should I store the leftover cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I substitute strawberries with other fruits?

Absolutely! This cake pairs well with blueberries, raspberries, or peaches.

→ Is this recipe suitable for gluten-free diets?

You can substitute all-purpose flour with a gluten-free flour blend to make it gluten-free.