Air Fryer Bang Bang Shrimp

Name: Air Fryer Bang Bang Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1/2 cup cornstarch; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and pepper to taste; 1 large egg, beaten; 1 cup panko breadcrumbs; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon Sriracha (adjust for spice preference); 1 teaspoon lime juice

Highlighted under: World Taste Recipe Collection

Delight your taste buds with this crispy and spicy Air Fryer Bang Bang Shrimp, perfect for any occasion.

Created by

Anna

Last updated on 2025-12-21T10:27:49.154Z

This Air Fryer Bang Bang Shrimp recipe brings the beloved appetizer right into your kitchen. The combination of crispy shrimp and creamy, spicy sauce will have everyone asking for seconds!

        Why You Will Love This Recipe
        Crispy texture without the guilt of deep frying
Spicy and creamy sauce that packs a punch
Quick and easy to prepare in the air fryer

      

A Healthier Alternative to Fried Shrimp

If you're craving the crispy goodness of fried shrimp but want to keep your meal light, the air fryer is your best friend. This cooking method uses significantly less oil than traditional deep frying, allowing you to enjoy all the flavor without the excess calories. The result is a satisfyingly crispy texture that will leave you wondering how you ever went without it!

By utilizing cornstarch and panko breadcrumbs, you achieve that sought-after crunch that complements the tender shrimp beautifully. It's a fantastic way to satisfy your seafood cravings while adhering to a healthier lifestyle.

Perfect for Any Occasion

Air Fryer Bang Bang Shrimp isn't just a recipe; it's a versatile dish that can elevate any gathering. Whether you're hosting a casual dinner party, game day festivities, or simply enjoying a weeknight meal, these shrimp are a crowd-pleaser. Their vibrant flavor and appealing presentation make them a fantastic appetizer or main dish.

Serve them alongside a fresh salad or over a bed of rice for a complete meal. The spicy Bang Bang sauce adds an exciting kick that pairs perfectly with the shrimp's natural sweetness, ensuring every bite is a delightful experience.

Customization Options

One of the best aspects of this recipe is its adaptability. Feel free to adjust the level of heat in the Bang Bang sauce by modifying the amount of Sriracha. If you prefer a milder flavor, simply reduce the Sriracha or substitute it with a milder hot sauce. For those who enjoy a more robust flavor, consider adding some minced garlic or fresh herbs to the sauce.

Additionally, you can experiment with the type of shrimp you use. While large shrimp are ideal, medium or even smaller shrimp can work just as well. The key is to ensure they are peeled and deveined for the best texture and flavor.

Ingredients

For the Bang Bang Shrimp

1 pound large shrimp, peeled and deveined
1/2 cup cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
1 large egg, beaten
1 cup panko breadcrumbs

For the Bang Bang Sauce

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon Sriracha (adjust for spice preference)
1 teaspoon lime juice

Ensure all ingredients are prepped and ready before you start cooking.

Instructions

Prepare the Shrimp

In a bowl, combine cornstarch, garlic powder, paprika, salt, and pepper. Toss shrimp in the mixture until evenly coated. Dip the shrimp into the beaten egg, then coat with panko breadcrumbs.

Air Fry the Shrimp

Preheat your air fryer to 400°F (200°C). Place the shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.

Make the Bang Bang Sauce

In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice. Adjust the heat level to your liking.

Serve

Toss the cooked shrimp in the Bang Bang sauce or serve it on the side for dipping. Enjoy your crispy, flavorful Air Fryer Bang Bang Shrimp!

Serve immediately for the best texture and flavor.

Tips for Perfectly Cooked Shrimp

To achieve the best results, make sure your shrimp are completely thawed and patted dry before coating them with the cornstarch mixture. Excess moisture can prevent the coating from adhering properly, leading to less crispy results. If you're using frozen shrimp, plan ahead and allow them to thaw in the refrigerator overnight for optimal texture.

When air frying, don’t overcrowd the basket. Arrange the shrimp in a single layer to ensure even cooking and maximum crispiness. If necessary, cook them in batches to achieve perfectly golden shrimp every time.

Serving Suggestions

Air Fryer Bang Bang Shrimp can be served in various ways. You can toss them directly in the Bang Bang sauce for a flavorful finish or keep the sauce on the side for dipping, allowing your guests to choose their preferred amount. Pair these shrimp with a refreshing cucumber salad or a bed of jasmine rice to balance the spiciness of the sauce.

For an extra touch, garnish your dish with finely chopped green onions or a sprinkle of sesame seeds. This not only enhances the visual appeal but also adds a layer of flavor that complements the dish beautifully.

Storage and Reheating

If you have leftovers, store the shrimp in an airtight container in the refrigerator for up to two days. While they are best enjoyed fresh, you can reheat them in the air fryer for a few minutes to regain that crispiness. Simply preheat the air fryer to 350°F (175°C) and cook the shrimp for about 3-5 minutes until heated through.

Avoid microwaving, as this can make the shrimp rubbery. If you find the sauce has thickened in the fridge, whisk in a little water or lime juice to bring it back to the desired consistency before serving.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat dry before cooking.

→ What can I substitute for panko breadcrumbs?

You can use regular breadcrumbs, but panko gives a lighter, crispier texture.

→ How can I make the sauce less spicy?

Reduce or omit the Sriracha in the sauce for a milder flavor.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the shrimp and sauce in advance and store them separately.