Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 tsp baking soda; ½ tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup cocoa powder; ¼ cup milk; 2 tsp vanilla extract

Highlighted under: Artisanal Baking Recipes

Baking Hear Me Out Cake is a delightful dessert that combines rich flavors and a moist texture, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-01T18:41:44.356Z

This cake is a crowd-pleaser that brings joy to every gathering. With its unique flavor profile and moist crumb, it's a dessert that everyone will be talking about.

        Why You'll Love This Recipe
        Rich flavor that captivates your taste buds
Moist and fluffy texture that melts in your mouth
Perfect for any celebration or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Baking Hear Me Out Cake is not just another dessert; it's a centerpiece that can elevate any gathering. Whether you're celebrating a birthday, hosting a holiday dinner, or simply craving something sweet, this cake fits the bill. Its rich chocolate flavor and moist texture make it a crowd-pleaser, ensuring that everyone will want a second slice.

One of the best aspects of this cake is its versatility. You can serve it as is, or dress it up with fresh berries, ice cream, or a drizzle of chocolate sauce. This adaptability makes it suitable for both casual get-togethers and more formal celebrations, making it a must-have recipe to keep in your baking repertoire.

Baking Tips for Success

To achieve the best results with your Hear Me Out Cake, it’s essential to measure your ingredients accurately. Use the spoon-and-level method for flour, and make sure to sift your cocoa powder to avoid any lumps. Room temperature eggs and milk will also help to create a smooth batter, leading to a fluffier cake texture.

Don't skip the step of letting the cakes cool completely before frosting. This helps the frosting to adhere better and prevents it from melting into the cake. If you want to take your baking to the next level, consider chilling the frosted cake for 30 minutes before serving—it enhances the flavor and makes for cleaner slices.

Storing Your Cake

After baking, you might be left with extra slices of this delicious cake. To keep it fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it, but remember to let it come to room temperature before serving for the best flavor and texture.

Alternatively, you can freeze the cake for longer storage. Wrap each layer tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep well for up to three months. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and frost it fresh before serving.

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

Frosting Ingredients

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup cocoa powder
¼ cup milk
2 tsp vanilla extract

Make sure to measure your ingredients carefully for the best results!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

Mix Wet Ingredients

Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well combined; the batter will be thin.

Bake the Cake

Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before transferring to wire racks.

Prepare the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with milk and vanilla. Beat until smooth and fluffy.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread frosting on top, add the second layer, and frost the top and sides of the cake.

Enjoy your delicious Baking Hear Me Out Cake!

Frequently Asked Questions

What makes this cake so moist? The combination of boiling water and oil in the batter creates a moist and tender crumb. Additionally, the use of whole milk and eggs contributes to the cake's rich texture, making it a delight with every bite.

Can I make this cake ahead of time? Absolutely! You can bake the cake layers a day in advance. Just wrap them in plastic wrap after they have cooled and store them in the refrigerator. Frosting can also be made ahead of time and stored separately in the fridge.

Variations to Try

If you're looking to mix things up, consider adding chocolate chips or nuts to the batter for an extra crunch and flavor. You can also experiment with different frosting flavors, such as cream cheese frosting or a simple vanilla buttercream, to complement the rich chocolate base of the cake.

For a more decadent twist, why not make a layered version with a filling? Spread a layer of raspberry jam or peanut butter between the cake layers before frosting. This will add a delightful surprise and enhance the overall flavor profile of the dessert.

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend, but texture may vary.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze the cake?

Yes, you can freeze the cake layers wrapped tightly in plastic wrap for up to 3 months.

→ What can I substitute for eggs?

You can use a flaxseed meal or applesauce as an egg substitute in this recipe.