Bananas Foster with Pound Cake

Name: Bananas Foster with Pound Cake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 ripe bananas, sliced; 1/2 cup unsalted butter; 1 cup brown sugar; 1 teaspoon cinnamon; 1/4 cup dark rum; 1/4 cup banana liqueur; Vanilla ice cream (for serving); 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup whole milk; 1 teaspoon vanilla extract

Highlighted under: Artisanal Baking Recipes

Indulge in the rich and decadent flavors of Bananas Foster paired with moist pound cake, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-02T20:26:03.159Z

Bananas Foster is a classic dessert that combines the sweetness of bananas with the richness of rum and butter. When served with buttery pound cake, it creates a delightful experience that is sure to impress your guests.

        Why You'll Love This Recipe
        Rich caramelized flavor of bananas
Warm and buttery pound cake complement
Perfect for impressing guests or special occasions

      

The Perfect Dessert Combination

Bananas Foster and pound cake create a match made in dessert heaven. The warm, gooey caramelized bananas, infused with rich flavors of brown sugar and rum, provide a delightful contrast to the dense, buttery pound cake. This combination not only satisfies your sweet tooth but also adds a touch of elegance to any gathering. Whether you're entertaining guests or treating yourself, this dessert is sure to impress.

The beauty of this recipe lies in its versatility. You can serve it as a decadent finale to a dinner party, a comforting treat on a chilly evening, or even as a delightful brunch option. With its warm flavors and inviting aroma, Bananas Foster with pound cake is perfect for any occasion. Pair it with a hot cup of coffee or tea for a truly indulgent experience.

Tips for Success

To achieve the best results with your pound cake, make sure that your butter is at room temperature. This ensures that it creams well with the sugar, resulting in a light and fluffy texture. Additionally, be careful not to overmix the batter; mixing just until combined will help maintain that tender crumb that everyone loves in a pound cake.

When preparing the Bananas Foster, use ripe bananas for maximum sweetness and flavor. Under-ripe bananas won't caramelize as well, while overly ripe ones may turn mushy. The key is to find that sweet spot where the bananas are perfectly ripe, adding a rich, sweet flavor to the dish. And remember, safety first when flambéing! Keep a safe distance and have a lid nearby to smother any flames if needed.

Storage and Reheating

Ingredients

For the Bananas Foster

4 ripe bananas, sliced
1/2 cup unsalted butter
1 cup brown sugar
1 teaspoon cinnamon
1/4 cup dark rum
1/4 cup banana liqueur
Vanilla ice cream (for serving)

For the Pound Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract

Make sure to gather all your ingredients before you start!

Instructions

Make the Pound Cake

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract. Mix until just combined.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean. Allow to cool.

Prepare the Bananas Foster

In a large skillet, melt the butter over medium heat. Stir in the brown sugar and cinnamon until dissolved.
Add the sliced bananas and cook for 2-3 minutes until they are caramelized.
Carefully add the rum and banana liqueur, then ignite with a long lighter to flambé. Let the flames subside.
Serve the warm bananas foster over slices of pound cake with a scoop of vanilla ice cream.

Enjoy your delicious Bananas Foster with Pound Cake!

Serving Suggestions

Serving Bananas Foster with pound cake is a delightful experience that can be enhanced in several ways. Consider adding a sprinkle of chopped nuts, such as walnuts or pecans, for added crunch and flavor. A drizzle of chocolate or caramel sauce on top can elevate the presentation and taste, making your dessert even more indulgent.

For a more sophisticated touch, garnish each serving with a fresh mint leaf or a dusting of powdered sugar. These simple additions not only enhance visual appeal but also complement the rich flavors of the dessert beautifully. Don't forget to serve with a scoop of high-quality vanilla ice cream, as it balances the warmth of the bananas with a refreshing creaminess.

Variations to Try

While traditional Bananas Foster is delicious, you can also experiment with other fruits for a unique twist. Try using peaches, pineapples, or even apples in place of bananas. Each fruit brings its own flavor profile and can create a different yet equally delightful dessert.

For those looking for a non-alcoholic option, simply skip the rum and banana liqueur, or substitute with fruit juices or flavored syrups. This way, you can share this indulgent dessert with everyone, including kids and those who prefer to avoid alcohol.

Questions About Recipes

→ Can I use frozen bananas?

It's best to use fresh bananas for this recipe, as frozen bananas may become mushy.

→ Can I make the pound cake ahead of time?

Yes, the pound cake can be made a day in advance and stored at room temperature.

→ Is there a substitute for rum?

You can use apple juice or a non-alcoholic rum alternative if desired.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.