Strawberry Shortcake Waffles

Name: Strawberry Shortcake Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; 1 cup whipped cream; Optional: powdered sugar for dusting

Highlighted under: Artisanal Baking Recipes

Indulge in the delightful fusion of classic strawberry shortcake and warm, fluffy waffles. Perfect for breakfast or dessert!

Created by

Anna

Last updated on 2025-12-16T18:00:19.238Z

Strawberry Shortcake Waffles combine the beloved elements of a traditional shortcake with the comforting warmth of waffles. Ideal for any occasion, these waffles are topped with fresh strawberries and whipped cream, making them a delightful treat that can be enjoyed breakfast, lunch, or dinner!

        Why You'll Love This Recipe
        The perfect blend of sweet strawberries and fluffy waffles
A fun twist on a classic dessert that everyone will adore
Quick and easy to make, perfect for any time of the day

      

A Delicious Breakfast Treat

Strawberry Shortcake Waffles are not just a delightful dessert but also make for an incredibly satisfying breakfast. The combination of fresh strawberries and light whipped cream atop warm, fluffy waffles creates a comforting start to your day. Whether you’re treating yourself on a leisurely weekend or impressing guests at a brunch gathering, these waffles are sure to please.

Moreover, the versatility of this recipe allows you to customize it based on your preferences. You can swap out strawberries for other berries or even try different toppings like chocolate sauce or yogurt. This adaptability makes Strawberry Shortcake Waffles a staple in any home cook's repertoire.

Perfect for Any Occasion

One of the standout features of Strawberry Shortcake Waffles is their ability to shine in both casual and special occasions. They’re perfect for a cozy family breakfast, but can also be dressed up for festive brunches or holiday celebrations. The vibrant colors and delightful flavors make them visually appealing and enjoyable for all ages.

Additionally, these waffles are a fantastic way to celebrate strawberry season. Fresh, juicy strawberries are at their peak during the warmer months, making this recipe not only delicious but also seasonal. Using fresh, local ingredients can elevate your dish and support local farmers.

Easy to Make and Enjoy

This recipe is designed with simplicity in mind, making it accessible for both novice and experienced cooks. With just a few basic ingredients and straightforward steps, you can whip up a batch of these waffles in no time. The preparation process is quick, allowing you to focus more on enjoying your meal rather than spending hours in the kitchen.

Furthermore, the cleanup is minimal, especially if you use a non-stick waffle iron. This convenience means you can spend more time enjoying your delicious creation with family and friends rather than worrying about post-meal chores.

Ingredients

Waffle Batter

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

Toppings

2 cups fresh strawberries, sliced
1 cup whipped cream
Optional: powdered sugar for dusting

Mix all ingredients thoroughly before cooking your waffles.

Instructions

Prepare the Waffle Batter

In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

Cook the Waffles

Pour the batter into the preheated waffle iron and cook until golden brown, usually about 5 minutes.

Prepare the Toppings

While the waffles are cooking, slice the fresh strawberries and set aside. If using powdered sugar, prepare that as well.

Assemble the Waffles

Serve the waffles warm, topped with sliced strawberries and a generous dollop of whipped cream. Dust with powdered sugar if desired.

Enjoy your delicious Strawberry Shortcake Waffles!

Tips for the Perfect Waffles

To achieve the ideal texture, make sure not to overmix your waffle batter. Mixing until just combined allows the batter to retain some air, resulting in fluffy waffles. Additionally, using a preheated waffle iron is crucial; this ensures even cooking and a crispy exterior.

Another tip is to let the waffles rest for a minute or two after cooking, which helps them firm up and makes them easier to handle when serving. If you're making a large batch, keep cooked waffles warm in the oven at a low temperature until ready to serve.

Serving Suggestions

While fresh strawberries and whipped cream are classic toppings, feel free to get creative! Consider adding a drizzle of maple syrup or a sprinkle of nuts for added texture. For a gourmet touch, you can infuse your whipped cream with vanilla or even a splash of liqueur for adult brunches.

If you want to make this dish more substantial, serve your waffles alongside crispy bacon or sausage. The savory flavors balance nicely with the sweetness of the strawberries and cream, creating a delightful brunch experience.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, pop them in a toaster for a few minutes to regain their crispiness, or use an oven set to 350°F (175°C) for about 5-10 minutes. This way, you can enjoy the deliciousness of Strawberry Shortcake Waffles even on busy mornings.

For longer storage, consider freezing the waffles. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag. They can be stored for up to three months. Just toast or bake from frozen when you're ready to indulge again!

Questions About Recipes

→ Can I make the waffle batter ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a stir before using.

→ What can I use instead of fresh strawberries?

You can use frozen strawberries, just make sure to thaw and drain them before serving.

→ Can these waffles be frozen?

Absolutely! Cooked waffles can be frozen and reheated in a toaster for a quick breakfast.

→ Is there a gluten-free option for this recipe?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.