Chocolate Chip Cookie Skillet

Name: Chocolate Chip Cookie Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips

Highlighted under: Artisanal Baking Recipes

Indulge in a warm, gooey treat with this Chocolate Chip Cookie Skillet recipe, perfect for sharing (or not!).

Created by

Anna

Last updated on 2026-01-04T06:18:29.067Z

This Chocolate Chip Cookie Skillet is a delightful twist on the classic cookie. Baked in a cast-iron skillet, it has a crispy edge and a soft, gooey center. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with the buttery goodness of cookie dough
Warm and gooey center that oozes with melted chocolate chips
Perfect for sharing with friends or enjoying on your own

      

The Perfect Dessert for Any Occasion

This Chocolate Chip Cookie Skillet is more than just a dessert; it’s an experience. Whether you're celebrating a birthday, hosting a movie night, or simply looking for a sweet treat to enjoy after dinner, this dessert fits the bill perfectly. Its warm, gooey texture combined with the rich chocolate flavors creates a mouthwatering delight that no one can resist. Plus, it’s incredibly easy to whip up, making it your go-to recipe for spontaneous gatherings or cozy nights in.

What’s more, this skillet cookie is a versatile treat. You can customize it with your favorite mix-ins! Consider adding nuts, oatmeal, or even a swirl of peanut butter for a unique twist. The possibilities are endless, and each variation offers a new way to enjoy this classic dessert. No matter how you make it, you’re guaranteed a crowd-pleaser that will have everyone coming back for seconds.

Tips for the Ultimate Skillet Cookie

To ensure your Chocolate Chip Cookie Skillet turns out perfectly every time, start with high-quality ingredients. Use fresh butter and real vanilla extract for the best flavor. If you have time, let the cookie dough chill in the refrigerator for 30 minutes before baking. This improves the texture and flavor, resulting in a richer cookie that holds its shape better during baking.

Another tip is to keep an eye on the baking time. Every oven is different, so check your skillet cookie a few minutes early to avoid overbaking. You want the edges to be golden brown while the center remains soft and gooey. If you prefer a more decadent treat, slightly underbake it to achieve that perfect melty center.

Storing and Reheating Your Skillet Cookie

Ingredients

For the Skillet Cookie

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

Mix all ingredients well before transferring to the skillet.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Both Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Bake in Skillet

Spread the cookie dough evenly in a cast-iron skillet. Bake for 20-25 minutes or until the edges are golden brown and the center is set.

Serve Warm

Let it cool slightly and serve warm, optionally topped with ice cream.

Enjoy your delicious Chocolate Chip Cookie Skillet!

Serving Suggestions

Serve your Chocolate Chip Cookie Skillet warm, and for an extra indulgent touch, consider topping it with a scoop of vanilla ice cream. The contrast of the hot, gooey cookie with the cold, creamy ice cream creates a delightful balance that elevates the dessert to a whole new level. Drizzle some chocolate sauce or caramel over the top for an added layer of decadence.

For a fun twist, you can also add fresh fruits like strawberries or bananas on the side. Their natural sweetness pairs perfectly with the rich flavors of the cookie, creating a beautiful and delicious presentation.

Pairing Beverages

Pair your Chocolate Chip Cookie Skillet with a tall glass of cold milk for a classic combination that never disappoints. The milk complements the rich flavors of the cookie while also balancing the sweetness. If you're looking for something a bit more sophisticated, consider serving it with a cup of freshly brewed coffee or espresso. The bitterness of the coffee contrasts wonderfully with the sweetness of the cookie, enhancing the overall tasting experience.

For those who prefer non-caffeinated options, a warm cup of hot chocolate or a chai latte can provide a cozy pairing that suits the dessert's warmth and richness beautifully.

Questions About Recipes

→ Can I use different types of chocolate chips?

Absolutely! You can mix semi-sweet, dark chocolate, or milk chocolate chips according to your taste.

→ How do I store leftovers?

Store leftovers in an airtight container at room temperature for up to 3 days.

→ Can I make this cookie skillet ahead of time?

You can prepare the dough in advance and refrigerate it. Just bake it fresh when you're ready to serve.

→ What can I serve with the cookie skillet?

Serve it with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for added indulgence.