Blueberry Lemon Sourdough with Mascarpone Spread

Name: Blueberry Lemon Sourdough with Mascarpone Spread
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup sourdough starter, active; 1 cup warm water; 1/4 cup sugar; 1 teaspoon salt; 1 tablespoon lemon zest; 1 cup fresh blueberries; 1 cup mascarpone cheese; 2 tablespoons honey; 1 tablespoon lemon juice; 1 teaspoon vanilla extract

Highlighted under: Artisanal Baking Recipes

Delight in the tangy sweetness of Blueberry Lemon Sourdough, perfectly paired with a creamy mascarpone spread for a delicious breakfast or snack.

Created by

Anna

Last updated on 2025-12-27T23:06:27.833Z

This Blueberry Lemon Sourdough is a delightful combination of flavors that brings a tangy twist to traditional sourdough bread. The addition of fresh blueberries and zesty lemon makes it a perfect treat for any occasion.

        Why You Will Love This Recipe
        Bursting with fresh blueberry flavor and zesty lemon notes
Soft, airy texture with a crispy crust
Pairs wonderfully with creamy mascarpone for a luxurious spread

      

The Perfect Combination of Flavors

Blueberry Lemon Sourdough is a delightful blend of sweet and tangy flavors that elevates your breakfast or snack time. The fresh blueberries burst with juiciness, perfectly complemented by the zesty lemon notes that brighten the bread. This combination not only tantalizes your taste buds but also offers a fragrant experience that fills your kitchen with warmth and comfort.

The addition of lemon zest not only enhances the flavor but also brings a refreshing element to the sourdough. This balance between the tartness of the lemons and the sweetness of the blueberries creates a harmonious flavor profile that will have you reaching for another slice.

The Art of Sourdough

Making sourdough bread is an art form that requires patience and practice, but the results are truly rewarding. The fermentation process gives the bread its characteristic tang and airy texture, while the crispy crust adds a satisfying contrast. This recipe embraces the traditional sourdough method, allowing the natural flavors to develop beautifully over time.

One of the secrets to achieving the perfect sourdough is using an active starter. This live culture is crucial for fermentation and gives the bread its rise and depth of flavor. Don't rush the process; let your dough rise in a warm environment, and you'll be rewarded with a loaf that's not only delicious but also visually stunning.

A Luxurious Spread

Pairing your Blueberry Lemon Sourdough with a creamy mascarpone spread takes this dish to the next level. The mascarpone's rich and velvety texture complements the bread's airy crumb, creating a decadent experience with each bite. This spread is simple to make, yet it adds a touch of sophistication to your meal.

By incorporating honey, lemon juice, and vanilla extract into the mascarpone, you create a sweet and tangy topping that enhances the overall flavor profile. This luxurious spread can also be used as a dip for fresh fruits or as a filling for pastries, making it a versatile addition to your culinary repertoire.

Ingredients

For the Sourdough

3 cups all-purpose flour
1 cup sourdough starter, active
1 cup warm water
1/4 cup sugar
1 teaspoon salt
1 tablespoon lemon zest
1 cup fresh blueberries

For the Mascarpone Spread

1 cup mascarpone cheese
2 tablespoons honey
1 tablespoon lemon juice
1 teaspoon vanilla extract

Mix and match the ingredients to suit your taste!

Steps

Prepare the Dough

In a large mixing bowl, combine the flour, sugar, and salt. In another bowl, mix the warm water and sourdough starter until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

Incorporate Blueberries and Lemon Zest

Gently fold in the lemon zest and fresh blueberries into the dough. Be careful not to crush the blueberries.

First Rise

Cover the bowl with a damp cloth and let the dough rise in a warm place for about 4 hours or until doubled in size.

Shape the Dough

Once risen, turn the dough out onto a floured surface and shape it into a loaf. Place it in a greased loaf pan.

Second Rise

Cover the loaf and let it rise for another 1-2 hours.

Bake the Sourdough

Preheat the oven to 425°F (220°C). Bake the loaf for about 30-40 minutes or until golden brown and sounds hollow when tapped.

Prepare the Mascarpone Spread

In a bowl, combine mascarpone cheese, honey, lemon juice, and vanilla extract. Mix well until smooth.

Serve

Allow the sourdough to cool before slicing. Serve with the mascarpone spread on top.

Enjoy your delicious Blueberry Lemon Sourdough!

Storage Tips

To ensure your Blueberry Lemon Sourdough stays fresh, store it in a paper bag at room temperature for up to three days. This method allows the bread to breathe and prevents it from becoming soggy. If you want to keep it longer, consider slicing the bread and freezing it in an airtight container, which can preserve its texture and flavor for up to three months.

When you're ready to enjoy your frozen slices, simply toast them or let them thaw at room temperature. This way, you can savor the delightful flavors of your sourdough any time you crave a delicious treat.

Customizations and Variations

Feel free to experiment with this recipe by adding other fruits or nuts. Chopped walnuts or pecans can provide a delightful crunch, while other berries like raspberries or strawberries can introduce new flavors. You can also adjust the sweetness by varying the amount of sugar in the dough or the honey in the mascarpone spread.

For a more pronounced lemon flavor, consider adding a bit of lemon juice to the dough itself. This will enhance the tartness and complement the blueberries beautifully. Don't hesitate to get creative; baking is all about personal expression and finding the combinations that you love most.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them to prevent excess moisture in the dough.

→ How do I know when my sourdough is ready to bake?

The dough should be doubled in size and spring back slowly when poked.

→ What can I substitute for mascarpone?

You can use cream cheese mixed with a bit of cream for a similar texture.

→ How should I store the leftover sourdough?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.