Tangerine Tangelo Grapefruit Citrus Curd

Name: Tangerine Tangelo Grapefruit Citrus Curd
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 cup
Ingredients: 1/2 cup tangerine juice; 1/4 cup tangelo juice; 1/4 cup grapefruit juice; 1 cup granulated sugar; 4 large eggs; 1/2 cup unsalted butter, cubed; Zest of 1 tangerine; Zest of 1 tangelo; Zest of 1 grapefruit

Highlighted under: Artisanal Baking Recipes

Indulge in the vibrant flavors of this Tangerine Tangelo Grapefruit Citrus Curd, perfect for spreading on toast or using as a filling for pastries.

Created by

Anna

Last updated on 2025-12-25T21:52:27.883Z

This delightful citrus curd is a blend of sweet tangerines, tangelos, and tart grapefruit, creating a unique spread that brightens up any dish.

        Why You'll Love This Recipe
        Bright and zesty flavor that awakens your taste buds
Smooth and creamy texture that spreads easily
Versatile use in desserts, breakfast, or simply on toast

      

The Joy of Homemade Citrus Curd

Creating your own citrus curd at home is not only a fun culinary project but also a rewarding experience. The vibrant colors and fresh aromas of tangerines, tangelos, and grapefruits fill your kitchen, making the process as enjoyable as the end product. Unlike store-bought versions, homemade citrus curd allows you to control the sweetness and acidity, tailoring it to your specific taste preferences.

This Tangerine Tangelo Grapefruit Citrus Curd stands out with its bright flavors and smooth texture. Each spoonful offers a delightful burst of citrus that can elevate any dish, whether it’s a simple breakfast or an elaborate dessert. Plus, the satisfaction of making it from scratch adds a personal touch that enhances its appeal.

Versatile Uses for Citrus Curd

The versatility of citrus curd is one of its greatest strengths. Spread it generously on your morning toast for a refreshing twist or use it as a filling for pastries and tarts. It pairs beautifully with whipped cream, yogurt, or even ice cream, making it a fantastic addition to a variety of desserts. Imagine a luscious layer of citrus curd in your next cake or a dollop atop pancakes – the possibilities are endless.

Beyond breakfast and dessert, you can incorporate this curd into savory dishes as well. Use it as a glaze for roasted chicken or fish, or mix it into salad dressings for a zesty kick. The bright acidity of the curd can elevate the flavors of both sweet and savory recipes, adding a unique dimension to your culinary creations.

Ingredients

Citrus Curd Ingredients

1/2 cup tangerine juice
1/4 cup tangelo juice
1/4 cup grapefruit juice
1 cup granulated sugar
4 large eggs
1/2 cup unsalted butter, cubed
Zest of 1 tangerine
Zest of 1 tangelo
Zest of 1 grapefruit

Ensure all the ingredients are fresh for the best flavor.

Instructions

Prepare the Citrus Mixture

In a medium bowl, whisk together the tangerine juice, tangelo juice, grapefruit juice, and sugar until well combined.

Add the Eggs

Incorporate the eggs into the citrus mixture, whisking until the mixture is smooth and uniform.

Cook the Mixture

Transfer the mixture to a saucepan over medium heat, and cook while stirring constantly until it thickens, about 10 minutes.

Add Butter and Zest

Remove from heat and stir in the butter until melted, then mix in the zests of tangerine, tangelo, and grapefruit.

Cool and Store

Pour the curd into a clean jar and let it cool to room temperature before refrigerating. It will thicken further as it cools.

Enjoy your homemade citrus curd as a topping or filling!

Storage Tips

Storing your homemade Tangerine Tangelo Grapefruit Citrus Curd properly is essential for maintaining its fresh flavor and creamy texture. Once cooled, transfer the curd into an airtight jar and seal it tightly to prevent any air exposure. Refrigerated, it can last for up to two weeks. However, it's so delicious that it rarely lasts that long!

If you want to keep your citrus curd for a longer period, consider freezing it. Pour the curd into freezer-safe containers, leaving some space at the top for expansion. Frozen citrus curd can last for up to three months, allowing you to enjoy the vibrant flavors of summer citrus even in the dead of winter.

Pairing Suggestions

Pair your citrus curd with a variety of foods to enhance your culinary experience. It’s especially delightful with items like scones, biscuits, or pancakes. The tangy sweetness of the curd contrasts beautifully with the buttery richness of these baked goods, creating a perfect balance on your palate.

For a more sophisticated dessert, consider serving the curd alongside a light meringue or a simple sponge cake. The airy texture of the meringue paired with the creamy curd creates a harmonious dessert that’s sure to impress guests. Don't forget to garnish with fresh citrus zest or mint for an added touch of elegance.

Questions About Recipes

→ How long can I store citrus curd?

Citrus curd can be stored in the refrigerator for up to two weeks.

→ Can I use other citrus fruits?

Yes, you can experiment with other citrus fruits like lemons or limes for different flavors.

→ What can I use citrus curd for?

Citrus curd is perfect for spreading on toast, filling pastries, or as a topping for desserts.

→ Is this recipe suitable for freezing?

Yes, citrus curd can be frozen for up to three months. Just be sure to thaw it in the refrigerator before using.