Sausage Balls with Red Lobster Biscuit Mix

Name: Sausage Balls with Red Lobster Biscuit Mix
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 pound ground sausage; 2 cups Red Lobster Biscuit Mix; 1 cup shredded cheddar cheese; 1/4 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper

Highlighted under: Artisanal Baking Recipes

These Sausage Balls made with Red Lobster Biscuit Mix are a deliciously savory treat that combines rich sausage flavor with the buttery goodness of biscuit mix. Perfect for parties or as a snack!

Created by

Emma

Last updated on 2025-12-09T23:14:20.128Z

These Sausage Balls with Red Lobster Biscuit Mix are not only simple to make but also incredibly flavorful. The unique twist of using Red Lobster's biscuit mix brings a buttery and cheesy flavor that elevates the classic sausage ball to new heights. Ideal for gatherings, they are sure to be a crowd-pleaser!

        Why You'll Love These Sausage Balls
        Savory and cheesy flavor with a hint of buttery goodness
Easy to prepare and perfect for any occasion
Great for dipping in your favorite sauces

      

Perfect for Any Occasion

Sausage Balls with Red Lobster Biscuit Mix are the ideal snack for gatherings, parties, or game days. Their savory flavor and delightful texture make them a crowd-pleaser, ensuring that they disappear from the platter in no time. Whether you're hosting a casual get-together or a more formal event, these sausage balls will impress your guests with their deliciousness and simplicity.

These bite-sized treats are versatile enough for any occasion. Serve them as appetizers at a cocktail party, or enjoy them as a hearty snack while watching your favorite movie. The buttery taste of the biscuit mix combined with the rich flavor of sausage creates a unique experience that everyone will love.

Dipping Delights

One of the best things about these sausage balls is their ability to pair beautifully with a variety of dipping sauces. Whether you prefer a zesty marinara, a tangy barbecue sauce, or a creamy ranch dressing, these sausage balls will elevate your dipping experience. The options are endless, allowing you to mix and match depending on your mood or the occasion.

For a fun twist, try serving them with a spicy aioli or a sweet honey mustard. The combination of flavors will create a delightful contrast to the savory sausage balls, making them even more enjoyable. Don't hesitate to experiment with your favorite sauces to find the perfect pairing!

Make Ahead and Freeze

Preparing for a busy week? These sausage balls can be made ahead of time and frozen for later use. Simply follow the recipe and shape the sausage balls without baking them. Place them on a baking sheet and freeze until solid, then transfer them to a freezer bag. This way, you can enjoy fresh-baked sausage balls anytime you want with minimal effort.

When you're ready to enjoy them, just take out the desired amount, bake straight from the freezer, and in no time, you’ll have warm, delicious sausage balls ready to be served. This makes meal prep easy and ensures you always have a tasty snack on hand for unexpected guests or cravings.

Ingredients

Sausage Balls Ingredients

1 pound ground sausage
2 cups Red Lobster Biscuit Mix
1 cup shredded cheddar cheese
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Mix all the ingredients until well combined.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix Ingredients

In a large bowl, combine the ground sausage, Red Lobster Biscuit Mix, shredded cheddar cheese, milk, garlic powder, onion powder, and black pepper. Mix until well combined.

Shape the Balls

Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 25 minutes or until golden brown and cooked through.

Let them cool slightly before serving.

Tips for Perfect Sausage Balls

To achieve the perfect texture, be careful not to overmix the ingredients. Just combine until everything is well-incorporated; this will keep your sausage balls tender and fluffy. If you prefer a spicier kick, consider adding some crushed red pepper flakes or diced jalapeños to the mixture for an extra burst of flavor.

Using a combination of different cheeses can also enhance the flavor profile. Experimenting with pepper jack or mozzarella can add a delicious twist to your sausage balls, making them even more irresistible.

Serving Suggestions

Serve these sausage balls on a large platter, garnished with fresh herbs for an appealing presentation. Pair them with a colorful veggie platter or a selection of olives to create a well-rounded appetizer spread. Adding a variety of snacks will ensure that your guests have plenty of options to choose from.

For a more substantial meal, consider serving the sausage balls alongside a simple salad or coleslaw. The contrast of flavors and textures will balance the richness of the sausage balls, making for a satisfying dining experience.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use any type of sausage you prefer, including turkey or chicken sausage for a lighter option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.

→ Can I freeze these sausage balls?

Yes, you can freeze the uncooked sausage balls. Place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 2 months.

→ What can I serve with these sausage balls?

These sausage balls pair well with dipping sauces like ranch dressing, honey mustard, or marinara sauce.