Bonchon Soy Garlic Chicken Wings

Name: Bonchon Soy Garlic Chicken Wings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon baking powder; Salt and pepper, to taste; Oil, for frying; 1/2 cup soy sauce; 1/4 cup honey; 4 cloves garlic, minced; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon ground black pepper

Highlighted under: World Taste Recipe Collection

Discover the irresistible flavor of Bonchon Soy Garlic Chicken Wings, a beloved dish known for its crispy texture and savory garlic-soy glaze.

Created by

Anna

Last updated on 2025-12-21T12:02:49.475Z

Bonchon Soy Garlic Chicken Wings are a staple in Korean fried chicken culture, celebrated for their double-fried technique that ensures an ultra-crispy exterior. The sweet and savory soy garlic sauce adds a delightful depth of flavor that makes these wings hard to resist. Perfect for a party or a cozy night in, these wings are sure to impress!

        Why You'll Love This Recipe
        Crispy wings coated in a rich soy garlic sauce
Perfect balance of sweetness and umami
Great for sharing or as a solo indulgence

      

The Perfect Crunch

Achieving the perfect crunch in chicken wings is an art form, and with this Bonchon Soy Garlic Chicken Wings recipe, you’ll master it in no time. The combination of all-purpose flour and cornstarch creates a light, crispy coating that locks in moisture while ensuring a satisfying crunch. The addition of baking powder serves as a secret ingredient, enhancing the wings' texture and ensuring they fry to a golden perfection.

When frying, maintaining the right oil temperature is crucial. Too hot, and the wings will burn; too cool, and they will become soggy. Aim for a steady 350°F (175°C) to achieve that delightful crispy exterior while keeping the meat juicy and tender inside.

Flavorful Soy Garlic Sauce

The star of the show is undoubtedly the soy garlic sauce. This rich glaze brings a perfect balance of flavors, combining the saltiness of soy sauce with the sweetness of honey. The minced garlic adds depth and aroma, transforming simple chicken wings into a culinary delight. It's a sauce that not only coats the wings beautifully but also seeps into every crevice, ensuring that each bite is bursting with flavor.

Simmering the sauce allows the flavors to meld together, creating a thick, luscious coating. This step is essential for achieving that restaurant-quality glaze. Don’t rush it—allowing the sauce to develop ensures that the sweetness and umami are perfectly balanced, making your wings irresistibly delicious.

Serving Suggestions

These Bonchon Soy Garlic Chicken Wings are perfect for various occasions. Whether you're hosting a game day party, a casual get-together, or simply indulging in a cozy night in, these wings are sure to impress. Serve them alongside fresh vegetables and your favorite dipping sauces for a complete appetizer spread that everyone will enjoy.

For a delightful twist, consider pairing these wings with a refreshing coleslaw or a zesty cucumber salad. The crunch and acidity of these sides complement the rich flavors of the wings, creating a harmonious dining experience that will leave your guests raving about your cooking.

Ingredients

For the Chicken Wings

2 lbs chicken wings
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
Salt and pepper, to taste
Oil, for frying

For the Soy Garlic Sauce

1/2 cup soy sauce
1/4 cup honey
4 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon ground black pepper

Make sure to have all ingredients prepped before you start cooking!

Instructions

Prepare the Chicken Wings

In a large bowl, mix the flour, cornstarch, baking powder, salt, and pepper. Toss the chicken wings in the mixture until evenly coated.

Fry the Chicken Wings

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the wings in batches for about 10 minutes or until golden brown and crispy. Remove and drain on paper towels.

Make the Soy Garlic Sauce

In a saucepan, combine soy sauce, honey, minced garlic, sesame oil, rice vinegar, and black pepper. Bring to a boil, then reduce heat and simmer for 5 minutes until slightly thickened.

Coat the Wings

In a large mixing bowl, toss the crispy wings with the soy garlic sauce until well-coated. Serve immediately.

Enjoy your delicious Bonchon Soy Garlic Chicken Wings!

Storage Tips

If you have leftovers, storing them properly is key to maintaining their deliciousness. Allow the wings to cool completely before placing them in an airtight container. They can be refrigerated for up to three days. To reheat, place them in the oven for about 10-15 minutes at 350°F (175°C) to restore their crispiness.

Avoid microwaving the wings, as this can make them soggy. If you want to enjoy them crispy again, using an air fryer is also an excellent option for reheating, helping to bring back that delightful crunch without additional oil.

Cooking Variations

Feel free to customize your Bonchon Soy Garlic Chicken Wings! Experiment with different spices or sauces to find your perfect flavor profile. For instance, adding a hint of chili paste or sriracha to the soy garlic sauce can give your wings a spicy kick that some may find irresistible.

Alternatively, you could try baking the wings for a healthier version. While they may not achieve the same level of crispiness as frying, tossing them in a bit of oil and baking at a high temperature can still yield satisfying results.

Questions About Recipes

→ Can I bake the chicken wings instead of frying?

Yes, you can bake them at 400°F (200°C) for about 40 minutes, flipping halfway through for even cooking.

→ How do I store leftover wings?

Store leftover wings in an airtight container in the refrigerator for up to 3 days.

→ Can I make the sauce ahead of time?

Absolutely! The soy garlic sauce can be made in advance and stored in the fridge for up to a week.

→ What can I serve with the chicken wings?

These wings pair well with pickled vegetables, rice, or a fresh salad.