Chocolate Chip Cookie Dough Bars

Name: Chocolate Chip Cookie Dough Bars
Prep time: 15 min
Total time: 15 min
Yield: 16 bars
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 can sweetened condensed milk (14 oz); 1 cup chocolate chips; 1/2 teaspoon salt

Highlighted under: Artisanal Baking Recipes

Indulge in the deliciousness of these no-bake Chocolate Chip Cookie Dough Bars that are easy to make and perfect for satisfying your sweet tooth.

Created by

Anna

Last updated on 2026-01-03T09:06:29.034Z

These Chocolate Chip Cookie Dough Bars are a delightful treat that combines the flavors of classic chocolate chip cookies in a convenient bar form. Perfect for parties, picnics, or a sweet snack at home!

        Why You'll Love These Bars
        Decadent cookie dough flavor without the baking hassle
Loaded with chocolate chips for the ultimate sweetness
Perfect for sharing or enjoying all by yourself

      

A Sweet Treat for Any Occasion

Chocolate Chip Cookie Dough Bars are the perfect treat for any occasion, whether it's a birthday party, a family gathering, or just a cozy night in. Their rich, buttery flavor paired with the sweetness of chocolate chips makes them irresistible. Plus, being no-bake means you can whip them up quickly and enjoy them without the fuss of traditional baking. Just prepare, chill, and indulge!

These bars are not only delicious but also incredibly versatile. You can easily customize them by adding nuts, sprinkles, or even a drizzle of caramel on top. This flexibility allows you to cater to different tastes and preferences, making them an ideal dessert for various events. Everyone loves a good cookie dough treat, and these bars are sure to impress.

Simple and Quick Preparation

One of the best features of these Chocolate Chip Cookie Dough Bars is their simplicity. With just a few ingredients and minimal preparation time, you can create a delightful dessert that tastes like it came from a bakery. The steps are easy to follow, making it a great recipe for beginner bakers or anyone short on time. No need to worry about precision; just mix, press, and chill!

Additionally, since these bars don't require baking, they are perfect for hot summer days when you want to avoid turning on the oven. Instead, you can create a delicious dessert that's cool and refreshing. This no-bake method keeps the kitchen mess to a minimum, allowing you to enjoy the process and the end result.

Storage and Serving Suggestions

Once you've made your Chocolate Chip Cookie Dough Bars, you'll want to store them properly to maintain their deliciousness. Keep them in an airtight container in the refrigerator for up to a week. If you want to keep them for longer, you can freeze them in individual portions, making it easy to grab a sweet treat whenever the craving strikes.

When it comes to serving, these bars are incredibly versatile. You can enjoy them plain, or elevate your dessert by serving them with a scoop of vanilla ice cream or whipped cream on top. A sprinkle of sea salt can also enhance the flavors and add a delightful contrast to the sweetness. Whether you’re hosting a gathering or enjoying a quiet night at home, these bars are sure to be a hit.

Ingredients

For the Cookie Dough Bars

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 can sweetened condensed milk (14 oz)
1 cup chocolate chips
1/2 teaspoon salt

Mix well until all ingredients are combined and smooth.

Instructions

Prepare the Dough

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Stir in the vanilla extract.

Add Dry Ingredients

Gradually mix in the flour and salt until just combined. Pour in the sweetened condensed milk and stir until smooth. Fold in the chocolate chips.

Shape the Bars

Press the dough evenly into a lined 9x9 inch baking pan. Smooth the top with a spatula and refrigerate for at least 1 hour until firm.

Slice and Serve

Once set, remove from the pan and cut into bars. Enjoy your delicious Chocolate Chip Cookie Dough Bars!

Store any leftovers in an airtight container in the refrigerator.

Frequently Asked Questions

Are these bars safe to eat? Yes, these Chocolate Chip Cookie Dough Bars are safe to eat as they use heat-treated flour and do not contain raw eggs. This means you can enjoy the delicious cookie dough flavor without any health concerns.

Can I substitute ingredients? Absolutely! You can substitute the all-purpose flour with a gluten-free blend or use coconut sugar in place of brown sugar for a healthier twist. Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to create your perfect flavor combination.

Tips for Perfect Bars

To achieve the best texture, make sure your butter is softened but not melted. This will help create a rich and creamy dough that holds together well. Additionally, pressing the dough firmly into the pan will ensure that your bars hold their shape once chilled.

If you prefer a more intense chocolate flavor, consider folding in mini chocolate chips along with the regular ones. This will give your bars an extra chocolatey kick, making them even more delightful. Don't hesitate to add your favorite toppings, like crushed nuts or a drizzle of chocolate, to personalize your bars even further.

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend.

→ How long do these bars last?

They can be stored in the refrigerator for up to a week.

→ Can I freeze these bars?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.

→ What can I use instead of sweetened condensed milk?

You can use a homemade version or substitute with a mixture of milk and sugar.