Christmas Brownies with Gingerbread Spices

Name: Christmas Brownies with Gingerbread Spices
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup chocolate chips (optional)

Highlighted under: Seasonal Celebration Recipes

Indulge in the festive flavors of the season with these delightful Christmas Brownies infused with warm gingerbread spices. Perfect for holiday gatherings!

Created by

Emma

Last updated on 2025-12-04T23:25:50.897Z

These Christmas Brownies with Gingerbread Spices are a festive twist on a classic treat. The addition of ginger, cinnamon, and nutmeg will fill your home with the warm scents of the holidays. Perfect for sharing with family and friends!

        Why You'll Love These Brownies
        Rich chocolate flavor enhanced with warming spices
Chewy texture that pairs perfectly with a cup of hot cocoa
A festive treat that brings holiday cheer to any gathering

      

The Perfect Holiday Dessert

These Christmas Brownies with Gingerbread Spices are not just a dessert; they are a celebration of the holiday spirit. With their rich chocolate base and the heartwarming aroma of ginger, cinnamon, and nutmeg, these brownies embody the essence of Christmas. They are perfect for family gatherings, office parties, or simply to enjoy at home while curling up with a good book. Each bite offers a delightful blend of flavors that will transport you to a cozy winter evening.

The festive presentation of these brownies makes them an excellent choice for holiday gift-giving. Cut them into neat squares, package them in a decorative box, and share the joy of baking with loved ones. Not only do they taste incredible, but the combination of chocolate and gingerbread spices will surely evoke fond memories and create new ones.

Baking Tips for Success

To achieve the best texture in your brownies, be sure to measure your ingredients accurately. Using a kitchen scale can help ensure precision, especially for the flour and cocoa powder. Additionally, allowing your melted butter to cool slightly before mixing it with the sugar will help create a smoother batter, leading to that perfect chewy consistency we all crave.

When mixing the wet and dry ingredients, avoid over-mixing. Stir just until combined to keep your brownies tender and fudgy. For an extra touch, consider adding nuts or festive sprinkles on top before baking, giving your brownies a unique twist that will impress your guests.

Storing and Serving Suggestions

These brownies can be stored in an airtight container for up to a week, making them a great make-ahead treat for the holidays. If you want to keep them fresh for longer, you can freeze them for up to three months. Just be sure to wrap them tightly to prevent freezer burn. When you're ready to enjoy them, simply thaw at room temperature or warm them slightly in the oven for that freshly-baked taste.

Serve these brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Drizzling them with a bit of chocolate sauce or caramel can elevate the experience even further. No matter how you choose to serve them, these brownies are sure to be a hit this holiday season.

Ingredients

Gather these ingredients to make your delicious brownies:

Brownie Ingredients

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chocolate chips (optional)

Now that you have all your ingredients ready, let's move on to the preparation!

Instructions

Follow these simple steps to create your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix the Wet Ingredients

In a large bowl, combine the melted butter and sugar. Mix well before adding the eggs and vanilla extract. Stir until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking powder, salt, ginger, cinnamon, and nutmeg.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate chips.

Bake the Brownies

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Cut

Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.

Enjoy your delicious Christmas Brownies!

The History of Gingerbread

Gingerbread has a long and storied history, dating back to ancient times when it was used for ceremonial purposes. Over the centuries, it evolved into the sweet, spiced treat we know today. Traditionally enjoyed during the holidays, gingerbread evokes feelings of warmth and nostalgia, making it a perfect spice to incorporate into festive desserts like these brownies.

In many cultures, gingerbread has become synonymous with Christmas, often taking the form of cookies, cakes, or even houses. By adding gingerbread spices to brownies, you not only pay homage to this delightful tradition but also introduce a unique flavor profile that enhances the chocolatey goodness of the brownies.

Pairing Suggestions

When it comes to pairing beverages with these Christmas Brownies, a steaming cup of hot cocoa or spiced chai tea complements the flavors beautifully. The warmth and richness of these drinks enhance the spices in the brownies, creating a cozy experience. For those who prefer something stronger, a glass of red wine or a festive cocktail can also be delightful choices.

If you're looking to serve these brownies at a holiday gathering, consider setting up a dessert bar with toppings like crushed peppermint, nuts, or even caramel drizzle. This interactive element allows guests to customize their brownie experience and adds an extra layer of fun to your festive celebration.

Questions About Recipes

→ Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but you may want to reduce the added salt in the recipe.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap the brownies tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for eggs?

You can use unsweetened applesauce or a flaxseed meal mixture as an egg substitute.