Classic Moist Vanilla Butter Cake
Highlighted under: Artisanal Baking Recipes
Indulge in the rich flavors of our Classic Moist Vanilla Butter Cake, perfect for any occasion.
This Classic Moist Vanilla Butter Cake is a timeless favorite that brings warmth and joy to any gathering. With its buttery richness and delicate vanilla flavor, it's a go-to recipe for celebrations or a simple afternoon treat.
Why You Will Love This Recipe
- Rich vanilla flavor that elevates any dessert table
- Moist and tender crumb that melts in your mouth
- Versatile base for layering with fruits or frostings
The Perfect Cake for Any Occasion
Whether you're celebrating a birthday, hosting a tea party, or simply indulging in a sweet treat, our Classic Moist Vanilla Butter Cake is the perfect choice. Its rich vanilla flavor and tender crumb make it an instant favorite among friends and family. This cake not only stands out on dessert tables but also pairs beautifully with a variety of toppings, making it a versatile option for any event.
This butter cake is an embodiment of comfort and nostalgia. The familiar taste of vanilla evokes childhood memories of simple pleasures, making every bite a delightful experience. It’s not just a cake; it’s a slice of joy that brings people together, whether it’s served plain or adorned with your favorite frosting.
Baking Tips for Success
To ensure your Classic Moist Vanilla Butter Cake turns out perfectly every time, start by measuring your ingredients accurately. Use a kitchen scale for precision, especially with flour, as too much can lead to a dense cake. Always sift your dry ingredients together to incorporate air, which helps create a fluffy texture.
Another crucial tip is to let your butter soften at room temperature before creaming it with sugar. This process is essential for achieving that light and airy texture. Additionally, remember to preheat your oven adequately; an oven that’s too cool can result in uneven baking. By following these tips, you’ll guarantee a cake that’s not just delicious but also beautifully baked.
Creative Variations to Try
While our Classic Moist Vanilla Butter Cake is delightful on its own, don’t hesitate to experiment with flavors! Consider adding lemon or almond extract for a twist on the traditional vanilla. You can also fold in some fresh berries or chocolate chips into the batter for added texture and flavor.
For a more decadent treat, try layering the cake with whipped cream and fresh fruit or frosting it with a rich chocolate ganache. The possibilities are endless! Each variation can transform this classic recipe into something uniquely yours, allowing you to personalize it for any occasion.
Ingredients
Classic Moist Vanilla Butter Cake Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 tsp vanilla extract
- 2 tsp baking powder
- ½ tsp salt
Make sure all ingredients are at room temperature for best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar
In a separate mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture.
Bake the Cake
Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious vanilla butter cake plain or with your favorite frosting!
Storage and Freezing Tips
To keep your Classic Moist Vanilla Butter Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider freezing it. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months.
When you’re ready to enjoy your frozen cake, simply transfer it to the refrigerator to thaw overnight. Avoid thawing at room temperature, as this can lead to a soggy texture. Once thawed, you can frost or serve it plain, and it will taste as good as fresh!
Serving Suggestions
This cake can be served in a variety of ways, making it incredibly versatile. For a classic approach, dust it with powdered sugar for an elegant finish. Alternatively, serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast in textures and temperatures.
If you're feeling adventurous, pair slices of the cake with a warm fruit compote or a drizzle of caramel sauce. The combination of flavors will elevate your dessert experience and impress your guests. Remember, the presentation matters too—garnish with fresh mint leaves or edible flowers for a touch of sophistication!
Questions About Recipes
→ Can I use cake flour instead of all-purpose flour?
Yes, using cake flour will yield a lighter texture.
→ How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
→ Can I freeze this cake?
Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap.
→ What can I serve with this cake?
This cake pairs well with fresh fruits, whipped cream, or your favorite frosting.
Classic Moist Vanilla Butter Cake
Indulge in the rich flavors of our Classic Moist Vanilla Butter Cake, perfect for any occasion.
Created by: Anna
Recipe Type: Artisanal Baking Recipes
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Classic Moist Vanilla Butter Cake Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 tsp vanilla extract
- 2 tsp baking powder
- ½ tsp salt
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate mixing bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture.
Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g