Classic Potato Skins with Cheese

Name: Classic Potato Skins with Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled (optional); 1/4 cup green onions, chopped (optional); Sour cream for serving (optional)

Highlighted under: Heartwarming Meal Recipes

Classic Potato Skins with Cheese are the perfect appetizer or snack, combining crispy potato skins with melted cheese and savory toppings.

Created by

Anna

Last updated on 2026-01-04T22:51:29.063Z

Potato skins are a beloved classic in American cuisine, often served as a starter at parties or gatherings. They are easy to make and customizable with your favorite toppings. This recipe brings together the simple flavors of crispy potatoes, melted cheese, and optional toppings like bacon and scallions for a delicious treat.

        Why You Will Love This Recipe
        Crispy texture paired with gooey cheese
Easily customizable with your favorite toppings
Perfect for game days or gatherings

      

The Perfect Appetizer for Any Occasion

Classic Potato Skins with Cheese are not just a snack; they are an experience. Their crispy texture and savory toppings make them a delightful addition to any gathering. Whether it's a casual family dinner, a game day celebration, or a festive party, these potato skins will be the star of the show. You can serve them as an appetizer or enjoy them as a satisfying snack while watching your favorite movie.

One of the best features of this recipe is its versatility. You can easily customize the toppings based on your preferences or dietary needs. From spicy jalapeños to fresh herbs, the possibilities are endless. This adaptability makes potato skins a crowd-pleaser, appealing to both kids and adults alike.

A Simple Yet Delicious Recipe

Making Classic Potato Skins with Cheese is a straightforward process that even beginner cooks can master. With just a few simple steps, you can transform basic russet potatoes into a gourmet snack. The combination of baking and broiling creates a perfect balance of textures, ensuring that each bite is both crispy and gooey.

Using high-quality ingredients, such as fresh cheese and crispy bacon, elevates the overall flavor profile. This attention to detail not only enhances the taste but also makes your dish stand out. Plus, the use of olive oil instead of butter makes this recipe a bit healthier without sacrificing any of the deliciousness.

Pairing Suggestions

To make your potato skins even more enjoyable, consider pairing them with a variety of dips. Sour cream is a classic choice, but you can also try guacamole, salsa, or a zesty ranch dressing. These dips add an extra layer of flavor and can cater to different taste preferences, making your snack even more appealing.

For drinks, a cold beer or a refreshing soda complements the richness of the cheese and bacon. If you're serving these at a gathering, offering a selection of beverages can enhance the overall experience and keep your guests satisfied.

Ingredients

Potato Skins

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled (optional)
1/4 cup green onions, chopped (optional)
Sour cream for serving (optional)

Enjoy your delicious potato skins!

Instructions

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and pierce them with a fork several times. Bake the potatoes for about 45 minutes, or until tender.

Scoop Out the Flesh

Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out most of the flesh, leaving a small border around the edges.

Season and Bake

Brush the potato skins with olive oil, then season with salt and pepper. Place the skins skin-side up on a baking sheet and bake for an additional 10 minutes, or until crispy.

Add Toppings

Remove the skins from the oven, flip them over, and sprinkle the shredded cheese and bacon on top. Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

Serve

Remove from the oven and top with green onions. Serve hot with sour cream on the side.

Enjoy your crispy and cheesy potato skins!

Pro Tips

For extra flavor, try adding spices like paprika or garlic powder to the potato skins before baking.

Tips for Perfect Potato Skins

To achieve the crispiest potato skins, ensure that you thoroughly dry the potatoes after washing and before applying olive oil. Any excess moisture can prevent them from becoming perfectly crisp. Additionally, don’t skip the step of baking them skin-side up initially; this helps to render out some of the moisture and create a better texture.

If you prefer a more intense flavor, consider pre-seasoning the potato flesh before scooping it out. A light sprinkle of garlic powder or onion powder can add depth to the overall taste, making your potato skins even more flavorful.

Storage and Reheating

If you have leftovers, store the potato skins in an airtight container in the refrigerator. They can last for up to three days, but for the best taste and texture, try to enjoy them fresh. When you're ready to reheat, place them in an oven at 350°F (175°C) for about 10 minutes to bring back their crispiness.

For those who enjoy meal prepping, you can prepare the potato skins in advance up to the point of adding toppings. Simply store the hollowed-out skins in the refrigerator and bake them fresh when you're ready to serve. This makes it easy to whip up a delicious appetizer at a moment's notice.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the potato skins and store them in the fridge before baking. Just add the toppings before baking.

→ What other toppings can I use?

You can use toppings like jalapeños, olives, or different types of cheese to customize your potato skins.

→ Is it possible to make these healthier?

You can use less cheese, skip the bacon, and serve with Greek yogurt instead of sour cream for a healthier option.

→ Can I use other types of potatoes?

While russet potatoes are ideal for their size and texture, you can use other varieties, though the texture may vary.