Cranberry Feta Puff Pastry Wreaths

Name: Cranberry Feta Puff Pastry Wreaths
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 sheets of puff pastry, thawed; 1 cup fresh cranberries; 1 cup crumbled feta cheese; 1 egg, beaten (for egg wash); 1 tablespoon fresh rosemary, chopped; Salt and pepper to taste; Flour, for dusting

Highlighted under: Artisanal Baking Recipes

Delight your guests with these beautiful and flavorful Cranberry Feta Puff Pastry Wreaths, perfect for any festive occasion.

Created by

Emma

Last updated on 2025-12-12T20:39:50.071Z

Cranberry Feta Puff Pastry Wreaths are not only visually stunning but also bursting with flavor. The combination of tart cranberries and creamy feta cheese wrapped in flaky puff pastry makes for a perfect appetizer or party snack.

        Why You'll Love This Recipe
        Gorgeous presentation that wows guests
Perfect balance of sweet and savory flavors
Easy to make with store-bought puff pastry
Great for holiday gatherings or special occasions

      

The Perfect Festive Appetizer

Cranberry Feta Puff Pastry Wreaths are not just a treat for the palate; they are also a visual delight. Their intricate wreath shape makes them an eye-catching centerpiece for any holiday table or festive gathering. The bright red cranberries contrast beautifully with the creamy feta, offering a striking presentation that is sure to impress your guests.

These puff pastry wreaths are incredibly versatile. They can serve as an appetizer, a side dish, or even a part of a festive brunch spread. The balance of sweet and savory flavors, along with the flaky texture of the pastry, makes them appealing to a wide range of tastes. Whether you're hosting a holiday party or a casual family gathering, these wreaths are bound to be a hit.

Easy to Make, Even Easier to Enjoy

One of the best aspects of this recipe is its simplicity. Using store-bought puff pastry streamlines the process, allowing you to focus on the fun parts—like assembling the wreath and enjoying the delightful aroma as it bakes. With just a handful of ingredients, you can create a show-stopping dish that looks and tastes gourmet.

Even if you're not an experienced baker, you can successfully create these wreaths. The steps are straightforward and forgiving, making it easy to achieve impressive results. Plus, the quick baking time means you won't have to spend hours in the kitchen, allowing you to enjoy more time with your guests.

Customization Ideas

The beauty of these puff pastry wreaths lies in their adaptability. Feel free to experiment with different fillings to suit your taste. Swap out cranberries for other fruits like figs or apples, or try adding nuts for extra crunch. You can also mix in other cheeses, such as goat cheese or sharp cheddar, to enhance the flavor profile.

For a touch of spice, consider adding a pinch of red pepper flakes or a drizzle of balsamic glaze before serving. This not only adds flavor but also elevates the dish to new heights. The possibilities are endless, making this recipe a canvas for your culinary creativity.

Ingredients

For the Wreaths

2 sheets of puff pastry, thawed
1 cup fresh cranberries
1 cup crumbled feta cheese
1 egg, beaten (for egg wash)
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
Flour, for dusting

Make sure to use cold puff pastry for the best results!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Pastry

On a lightly floured surface, roll out the puff pastry sheets and cut each into a circle about 12 inches in diameter.

Mix the Filling

In a bowl, combine cranberries, feta cheese, chopped rosemary, salt, and pepper. Mix well.

Assemble the Wreath

Place one pastry circle on the baking sheet. Spread the cranberry-feta mixture evenly over the pastry, leaving a border. Top with the second pastry circle and seal the edges by pressing down.

Create the Wreath Shape

Using a sharp knife, cut slits into the edges of the pastry, about 1 inch apart, and gently twist each strip to form a wreath shape.

Brush and Bake

Brush the top with beaten egg for a golden finish. Bake in the preheated oven for 25 minutes or until golden brown.

Allow to cool slightly before serving. Enjoy!

Storage and Reheating

If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator. They can be enjoyed cold or reheated in the oven at 350°F (175°C) for about 10 minutes, ensuring the pastry stays crispy. This makes them a great option for meal prep or for enjoying later in the week.

However, for the best texture and flavor, it's recommended to enjoy these wreaths fresh out of the oven. The flaky pastry is at its best when served warm, making them a perfect addition to any holiday feast.

Serving Suggestions

Pair your Cranberry Feta Puff Pastry Wreaths with a refreshing salad or a warm soup to create a delightful meal. A simple mixed greens salad with a light vinaigrette complements the rich flavors of the wreaths beautifully.

For a festive touch, serve them alongside a selection of holiday dips, such as a creamy spinach dip or a tangy cranberry sauce. This variety not only enhances the flavor experience but also adds to the visual appeal of your table setting.

Questions About Recipes

→ Can I make these wreaths ahead of time?

Yes, you can prepare the wreaths and refrigerate them until you're ready to bake.

→ What can I substitute for feta cheese?

You can use goat cheese or ricotta as alternatives to feta.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these puff pastry wreaths?

Yes, you can freeze the unbaked wreaths. Just bake them directly from the freezer, adding a few extra minutes to the baking time.