Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 6 cups chicken broth; 1 cup carrots, diced; 1 cup celery, diced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups fresh spinach or kale; 1/2 cup small pasta (like acini di pepe); 1 pound ground beef or turkey; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Heartwarming Meal Recipes

A delightful blend of flavors and textures, Italian Wedding Soup is a comforting dish that will warm your heart and soul.

Created by

Emma

Last updated on 2025-12-09T23:14:20.208Z

Italian Wedding Soup is a traditional Italian-American dish that is both hearty and nourishing. This soup is typically made with meatballs, greens, and a flavorful broth, making it a perfect choice for family gatherings or cozy nights in.

        Why You Will Love This Recipe
        Aromatic broth that warms you from the inside out
Tender meatballs packed with flavor
Nutritious greens add a fresh touch to every bite

      

A Heartwarming Classic

Italian Wedding Soup is a cherished dish that brings families together for generations. Its roots can be traced back to Southern Italy, where it was traditionally served at weddings, symbolizing unity and joy. This soup is not just a meal; it's an experience that encapsulates the warmth of Italian hospitality. Each spoonful is a reminder of home-cooked meals shared with loved ones, making it the perfect dish for gatherings or cozy nights in.

The comforting aroma that fills your kitchen while this soup simmers is simply irresistible. As the broth bubbles gently, the scents of garlic, onion, and herbs mingle, creating an inviting atmosphere. It's a dish that not only nourishes the body but also the soul, offering a moment of tranquility in our busy lives. Whether you're celebrating a special occasion or just looking for a comforting meal, Italian Wedding Soup is sure to delight.

A Nutrient-Packed Delight

One of the standout features of Italian Wedding Soup is its balance of flavors and nutrition. The combination of tender meatballs, savory broth, and fresh greens creates a wholesome meal that is both satisfying and nourishing. The addition of spinach or kale not only enhances the flavor but also provides essential vitamins and minerals, making this soup a great choice for any health-conscious individual.

Furthermore, the small pasta adds a delightful texture that complements the other ingredients beautifully. It's a fantastic way to incorporate carbohydrates into your meal, fueling your body for whatever the day may bring. This soup is perfect for those chilly evenings when you crave something hearty yet healthy, ensuring you can enjoy a comforting dish without compromising on nutrition.

Versatile and Easy to Customize

One of the best aspects of Italian Wedding Soup is its versatility. While the classic recipe is delicious as is, you can easily adapt it to suit your taste preferences or dietary needs. For instance, if you're looking for a lighter option, you can swap out the meat for turkey or chicken, or even make it vegetarian by using plant-based meat alternatives. The choice of greens can also vary; try incorporating Swiss chard or arugula for a different flavor profile.

Additionally, the soup can be tailored to accommodate different dietary restrictions. Gluten-free pasta can be used for those avoiding gluten, and you can reduce sodium by opting for low-sodium chicken broth. The possibilities are endless, allowing you to create a personalized version of this beloved dish that your family will adore.

Ingredients

For the Soup

1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
6 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups fresh spinach or kale
1/2 cup small pasta (like acini di pepe)

For the Meatballs

1 pound ground beef or turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste

Make sure to gather all the ingredients before starting the cooking process for a smooth experience!

Instructions

Prepare the Meatballs

In a bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper. Mix well and form into small meatballs, about 1 inch in diameter.

Brown the Meatballs

In a large pot, heat olive oil over medium heat. Add the meatballs and brown on all sides. Remove and set aside.

Cook the Vegetables

In the same pot, add onion and garlic; sauté until fragrant. Add carrots and celery, and cook for about 5 minutes.

Combine Ingredients

Pour in the chicken broth, add Italian seasoning, and return the meatballs to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes.

Add Pasta and Greens

Add the pasta and cook until tender, about 10 minutes. Stir in the spinach or kale just before serving.

Serve hot, garnished with additional Parmesan cheese if desired.

Storing and Reheating

Italian Wedding Soup is a fantastic make-ahead option, as the flavors only improve with time. To store leftovers, simply let the soup cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. When freezing, consider storing the pasta separately to prevent it from becoming mushy during the thawing process.

When you're ready to enjoy the leftovers, reheating is simple. For best results, thaw frozen soup overnight in the refrigerator before reheating it on the stove over low heat. Add a splash of broth or water if the soup has thickened. This allows the flavors to meld back together, ensuring a delicious meal that tastes just as good as when it was first made.

Serving Suggestions

To elevate your Italian Wedding Soup experience, consider pairing it with a crusty Italian bread or a light side salad. The bread is perfect for dipping into the rich broth, while the salad adds a refreshing contrast to the warm soup. A sprinkle of fresh herbs, such as parsley or basil, just before serving can also enhance the presentation and add an extra burst of flavor.

For a complete meal, you might serve this soup alongside a classic Italian dish like lasagna or spaghetti. This not only creates a delightful dining experience but also allows you to explore the wonderful flavors of Italian cuisine. Don't forget to offer some grated Parmesan cheese on the side for guests to sprinkle on top, adding a touch of richness to each bowl.

Perfect for Any Occasion

Italian Wedding Soup is more than just a comforting dish; it’s suitable for any occasion. Whether you're hosting a family gathering, a cozy dinner date, or even a festive holiday celebration, this soup is sure to impress. Its combination of hearty meatballs and nutritious greens makes it a crowd-pleaser that everyone can enjoy.

Additionally, the ease of preparation means you can spend more time with your guests rather than slaving away in the kitchen. Just prepare the ingredients, let the flavors meld together, and serve a warm, delicious bowl of comfort. It's a dish that embodies the spirit of togetherness, making it a perfect choice for creating lasting memories around the table.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time. Just store the meatballs and broth separately and combine them when ready to serve.

→ What can I substitute for the pasta?

You can use gluten-free pasta or omit it entirely for a low-carb version.

→ Can I freeze Italian Wedding Soup?

Yes, the soup can be frozen. Just make sure to cool it completely before transferring it to an airtight container.

→ What kind of greens can I use?

You can use spinach, kale, or even Swiss chard as a substitute for a different taste and texture.