Lavender Pisces Cake

Name: Lavender Pisces Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 slices
Ingredients: 1 ½ cups all-purpose flour; 1 cup sugar; ½ cup unsalted butter, softened; ½ cup milk; 3 large eggs; 2 teaspoons culinary lavender, finely chopped; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon vanilla extract; 2 cups powdered sugar; ½ cup unsalted butter, softened; 1 teaspoon vanilla extract; 2 tablespoons milk; 1 teaspoon culinary lavender, for garnish

Highlighted under: Artisanal Baking Recipes

I’ve always been fascinated by the calming qualities of lavender, and when I decided to bake a Lavender Pisces Cake, I knew I was in for a treat. The floral notes paired beautifully with the light, airy texture of the cake, making it perfect for springtime gatherings or even a quiet afternoon tea. The hint of lavender adds a unique twist to a classic dessert, and I cannot wait to share this delightful recipe that is surprisingly simple to create yet yields show-stopping results.

Created by

Anna

Last updated on 2026-01-29T09:20:58.054Z

When I first experimented with baking a Lavender Pisces Cake, I was pleasantly surprised by how well the flavors came together. Using high-quality culinary lavender made all the difference, offering a fragrant aroma and taste that elevated the simple cake to something magical. I paired it with a light vanilla frosting that complements the floral notes perfectly.

One tip I found crucial was to steep the lavender in the milk before adding it to the batter; this enhances the flavor depth and ensures the cake has a consistent lavender essence in every bite. I now make this cake for every special occasion!

        Why You'll Love This Cake
        Subtle floral aroma that comforts and uplifts
A delightful twist on classic cake flavors
Pairs perfectly with tea or as a dessert centerpiece

      

The Role of Lavender in Baking

Lavender not only adds a beautiful fragrance to the Lavender Pisces Cake but also introduces floral notes that elevate the overall flavor profile. This ingredient is often overlooked in baking, yet its distinctive taste can complement sweetness beautifully. When selecting culinary lavender, opt for high-quality, food-grade varieties to ensure the best flavor without any bitterness. A little goes a long way, so using one to two teaspoons, finely chopped, strikes the perfect balance without overwhelming your cake.

To avoid overpowering the cake with lavender, infusing the milk is a critical step. Heating the milk allows the lavender to release its essential oils, which are then beautifully absorbed by the batter. This gentle infusion process ensures that the flavor is subtle yet noticeable. Be sure to strain the lavender after steeping; leaving bits in the mixture can lead to an unpleasant texture or concentrated flavor bursts in random bites.

Frosting Techniques for Success

The frosting is just as integral to the Lavender Pisces Cake as the cake itself. Achieving the right consistency is key – it should be smooth enough to spread easily but thick enough to hold its shape. Start by beating the softened butter until it’s creamy and light in color, which typically takes about 3-5 minutes. Gradually add the powdered sugar, mixing well to prevent graininess. If the frosting feels too thick, incorporate additional milk one tablespoon at a time until you reach your desired spreadability.

For a decorative touch, consider using a piping bag to frost the cake if you're feeling creative. This technique can add a professional finish to your dessert. When garnishing with lavender, ensure it's clean and fresh to enhance the cake's visual appeal. A simple sprinkle of crushed lavender on top not only looks stunning but reinforces the cake's flavor, making each slice inviting and aromatic.

Ingredients

Ingredients for Lavender Pisces Cake

For the Cake

1 ½ cups all-purpose flour
1 cup sugar
½ cup unsalted butter, softened
½ cup milk
3 large eggs
2 teaspoons culinary lavender, finely chopped
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract

For the Frosting

2 cups powdered sugar
½ cup unsalted butter, softened
1 teaspoon vanilla extract
2 tablespoons milk
1 teaspoon culinary lavender, for garnish

Preparation Steps

Instructions

Steps to Make Lavender Pisces Cake

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Infuse the Milk

In a small saucepan, heat the milk with the chopped lavender until just simmering. Remove from heat and let it steep for 15 minutes, then strain to remove the lavender.

Mix the Batter

In a large mixing bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the infused milk until fully integrated.

Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Allow it to cool before frosting.

Prepare the Frosting

In a medium bowl, beat together the softened butter, powdered sugar, vanilla extract, and enough milk to reach your desired consistency.

Frost and Serve

Spread the frosting on top of the cooled cake and garnish with the remaining lavender. Slice and enjoy!

Enjoy Your Cake!

Pro Tips

To enhance the lavender flavor, consider adding a few drops of lavender extract to the cake batter or frosting. Always taste your ingredients to ensure the flavors are balanced.

Storage Tips for Freshness

To keep your Lavender Pisces Cake fresh, store it in an airtight container at room temperature for up to three days. If you plan to keep it longer, consider refrigerating it. Just be aware that refrigeration can dry out the cake, so be sure to wrap it well. If you prefer, you can freeze the unfrosted cake layers; they can be stored in the freezer for up to three months. When ready to serve, simply thaw and frost the cake for a fresh-tasting dessert.

If you've made extra frosting, it can be stored in the refrigerator for about a week. Just be sure to re-whip it before spreading it on your cake to restore its fluffy texture. Likewise, any sliced pieces of cake can also be wrapped tightly and frozen, making it easy to enjoy a slice whenever you want a taste of springtime indulgence.

Serving Suggestions

The Lavender Pisces Cake pairs beautifully with a variety of accompaniments. A simple cup of chamomile or Earl Grey tea enhances the floral notes of the cake, making it an excellent choice for afternoon tea. Alternatively, serve it alongside fresh berries and a dollop of whipped cream to create a more decadent dessert experience. The balance of flavors can turn a simple gathering into a delightful occasion.

For a more playful twist, consider adding a dusting of powdered sugar on top along with the lavender garnish right before serving. This not only adds a touch of sweetness but also enhances the cake's visual appeal. If you want to serve the cake at a special event, a floral-themed table setting or décor can create a beautiful atmosphere that complements the cake's delicate flavor and aesthetic.

Questions About Recipes

→ Can I use dried lavender instead of fresh?

Yes, make sure to use culinary grade dried lavender for safety.

→ How should I store the cake?

Store it in an airtight container at room temperature for up to 3 days.

→ Can this cake be frozen?

Yes, you can freeze the un-frosted cake for up to 2 months.

→ What can I replace the eggs with for a vegan option?

You can use flaxseed meal mixed with water as an egg substitute.