My Red Lobster Biscuit Sausage Balls

Highlighted under: World Taste Recipe Collection

Deliciously savory and perfectly seasoned, these My Red Lobster Biscuit Sausage Balls are a crowd-pleaser for any occasion.

Emma

Created by

Emma

Last updated on 2025-12-09T23:14:20.729Z

These sausage balls are inspired by the famous Red Lobster biscuits, combining the rich, buttery flavor with savory sausage for a delightful appetizer.

Why You'll Love These Sausage Balls

  • Savory flavor that will remind you of your favorite biscuits
  • Perfectly crispy on the outside and tender on the inside
  • Easy to make and perfect for parties or game day

Perfect for Any Occasion

These My Red Lobster Biscuit Sausage Balls are not just a treat for your taste buds; they're the perfect addition to any gathering. Whether you're hosting a holiday party, a casual get-together with friends, or a game day celebration, these savory bites will steal the show. Their delightful combination of flavors and textures makes them a hit with both kids and adults alike. Serve them as an appetizer or a hearty snack, and watch as your guests eagerly come back for seconds.

What sets these sausage balls apart is their versatility. You can easily customize the ingredients to suit your taste preferences or dietary needs. Add extra spices for a kick, incorporate different types of cheese, or even mix in vegetables for added nutrition. The options are limitless, making these sausage balls a go-to recipe that you'll want to revisit time and again.

Easy Preparation and Cleanup

One of the best aspects of making My Red Lobster Biscuit Sausage Balls is how straightforward the preparation is. With just a handful of ingredients and minimal steps, you'll have a delicious dish ready to bake in no time. This recipe is perfect for busy cooks who still want to impress their guests without spending hours in the kitchen. Plus, using a single bowl for mixing means less cleanup, allowing you to enjoy your party rather than worrying about washing dishes.

By preheating your oven and preparing the ingredients ahead of time, you can streamline the process even further. These sausage balls can be shaped and stored in the refrigerator for a few hours before baking, making them an excellent make-ahead option. Simply pop them in the oven when your guests arrive, and the delightful aroma will fill your home, setting the stage for a wonderful gathering.

Pairing Suggestions

To elevate your sausage ball experience, consider pairing them with a variety of dipping sauces. A tangy ranch dressing or zesty marinara sauce can complement the savory flavor of the sausage balls beautifully. For a gourmet touch, try serving them with a homemade honey mustard or a spicy sriracha aioli. These dips add an extra layer of flavor that your guests will love, enhancing the overall taste of the dish.

Additionally, these sausage balls can be served alongside a refreshing salad or a platter of fresh vegetables. The contrast between the warm, savory bites and the crisp freshness of the salad can create a balanced meal. You can even offer a variety of sides, such as fruit skewers or cheese platters, to provide a delightful assortment that caters to different tastes.

Ingredients

Main Ingredients

  • 1 lb breakfast sausage
  • 2 cups Red Lobster Biscuit mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Mix all ingredients thoroughly for the perfect taste and texture.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix Ingredients

In a large bowl, combine the breakfast sausage, Red Lobster Biscuit mix, cheddar cheese, milk, green onions, garlic powder, and black pepper.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Bake

Place the sausage balls on a baking sheet lined with parchment paper and bake for 20 minutes, or until golden brown.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious sausage balls!

Serve warm with your favorite dipping sauce.

Storage Tips

If you happen to have any leftovers after your gathering, storing these sausage balls is simple. Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days, making them a convenient option for snacks throughout the week. When you're ready to enjoy them again, simply reheat them in the oven for a few minutes to restore their crispiness.

For longer storage, consider freezing the sausage balls. Arrange them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to two months. When you're ready to use them, just bake directly from frozen, adding a few extra minutes to the cooking time. This way, you can always have a delicious snack on hand!

Nutritional Information

Understanding the nutritional content of your food can be important, especially when serving guests with specific dietary needs. Each sausage ball offers a good balance of protein and fat, thanks to the combination of breakfast sausage and cheddar cheese. While they are a delightful treat, it's a good idea to enjoy them in moderation as part of a balanced diet.

To make these sausage balls a bit healthier, consider opting for leaner sausage or using low-fat cheese. You can also incorporate whole wheat biscuit mix for added fiber. By making these small adjustments, you can create a tasty snack that aligns better with your health goals while still being enjoyable for everyone at your gathering.

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Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and form the balls a day in advance. Store them in the refrigerator until you're ready to bake.

→ Can I freeze the sausage balls?

Absolutely! Freeze the formed balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

→ What can I serve these with?

They pair well with ranch dressing, honey mustard, or your favorite dipping sauce.

→ Can I use other types of sausage?

Yes, feel free to use any type of sausage you prefer, such as turkey or chicken sausage for a lighter option.

My Red Lobster Biscuit Sausage Balls

Deliciously savory and perfectly seasoned, these My Red Lobster Biscuit Sausage Balls are a crowd-pleaser for any occasion.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emma

Recipe Type: World Taste Recipe Collection

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

Main Ingredients

  1. 1 lb breakfast sausage
  2. 2 cups Red Lobster Biscuit mix
  3. 1 cup shredded cheddar cheese
  4. 1/2 cup milk
  5. 1/4 cup chopped green onions
  6. 1 teaspoon garlic powder
  7. 1/2 teaspoon black pepper

How-To Steps

Step 01

Preheat your oven to 400°F (200°C).

Step 02

In a large bowl, combine the breakfast sausage, Red Lobster Biscuit mix, cheddar cheese, milk, green onions, garlic powder, and black pepper.

Step 03

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Step 04

Place the sausage balls on a baking sheet lined with parchment paper and bake for 20 minutes, or until golden brown.

Step 05

Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious sausage balls!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g