Passionfruit Cheesecake Heart Squares
Highlighted under: Heartwarming Meal Recipes
I love making these Passionfruit Cheesecake Heart Squares whenever I want to impress my friends and family. The combination of creamy cheesecake with the tangy flavor of passionfruit creates a delightful dessert that is both refreshing and indulgent. I enjoy the process of making the buttery crust, and the filling is so smooth and delicious that it truly makes my heart skip a beat. Plus, these squares are easily cut into heart shapes, making them perfect for any special occasion.
I first discovered the delightful flavor combination of passionfruit and cheesecake during a trip to a local bakery. The vibrant tang of the passionfruit paired with the rich creaminess of the cheesecake was simply unforgettable. Ever since then, I've been trying to replicate this magic at home. After several attempts, I finally found the perfect balance, which results in a dessert that never fails to wow my guests.
One tip that I learned is to use fresh passionfruit for the best flavor, but if you can’t find them, good quality passionfruit puree works just fine. As you whip up the filling, make sure to mix it just until smooth to avoid over-whipping, which can add air and change the texture of your cheesecake. This little detail ensures each square has that perfect, velvety consistency!
Why You'll Love This Recipe
- Rich, tangy passionfruit flavor perfectly complements the creamy cheesecake
- Easy to make and even easier to impress with heart-shaped squares
- Great for celebrations, anniversaries, or simply as a sweet treat
Ingredients
Gather these ingredients to make your dream Passionfruit Cheesecake Heart Squares!
For the Crust:
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 50g sugar
For the Cheesecake Filling:
- 600g cream cheese, softened
- 200g sugar
- 2 large eggs
- 200ml sour cream
- 100ml passionfruit pulp (fresh or puree)
- 1 tsp vanilla extract
- 1 tbsp cornstarch
Make sure to prepare everything in advance for a seamless baking experience!
Instructions
Let’s get started on creating these delicious heart-shaped treats!
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed digestive biscuits, melted butter, and sugar. Stir until the mixture resembles wet sand.
Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then incorporate the sour cream, passionfruit pulp, vanilla extract, and cornstarch.
Combine and Bake
Pour the cheesecake filling over the cooled crust and smooth the top with a spatula. Bake in the preheated oven for about 50 minutes or until the edges are set but the center is slightly jiggly. Remove and let cool to room temperature, then refrigerate for at least 4 hours before cutting.
Cut into Heart Squares
Once chilled, carefully cut the cheesecake into heart shapes using a cookie cutter or into squares. Serve chilled, and enjoy the delightful flavors!
Enjoy your beautifully crafted heart squares!
Pro Tips
- For an extra touch, consider drizzling some passionfruit syrup over each square before serving for added flavor and presentation.
Questions About Recipes
→ Can I use a different type of fruit pulp?
Yes, you can substitute with mango, raspberry, or even lemon for a different flavor profile!
→ How long can I store the cheesecake squares?
They can be stored in the refrigerator for up to 5 days in an airtight container.
→ Can I freeze these squares?
Absolutely! You can freeze the squares for up to 2 months. Just make sure to wrap them well.
→ What if I don’t have digestive biscuits?
Graham crackers or even buttery shortbread cookies work well as a substitute for the crust.
Passionfruit Cheesecake Heart Squares
I love making these Passionfruit Cheesecake Heart Squares whenever I want to impress my friends and family. The combination of creamy cheesecake with the tangy flavor of passionfruit creates a delightful dessert that is both refreshing and indulgent. I enjoy the process of making the buttery crust, and the filling is so smooth and delicious that it truly makes my heart skip a beat. Plus, these squares are easily cut into heart shapes, making them perfect for any special occasion.
Created by: Anna
Recipe Type: Heartwarming Meal Recipes
Skill Level: Intermediate
Final Quantity: 16 squares
What You'll Need
For the Crust:
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 50g sugar
For the Cheesecake Filling:
- 600g cream cheese, softened
- 200g sugar
- 2 large eggs
- 200ml sour cream
- 100ml passionfruit pulp (fresh or puree)
- 1 tsp vanilla extract
- 1 tbsp cornstarch
How-To Steps
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed digestive biscuits, melted butter, and sugar. Stir until the mixture resembles wet sand. Press the mixture evenly into the bottom of a greased 9x9 inch baking pan. Bake for 10 minutes, then remove and let cool.
In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then incorporate the sour cream, passionfruit pulp, vanilla extract, and cornstarch. Mix until just combined and smooth.
Pour the cheesecake filling over the cooled crust and smooth the top with a spatula. Bake in the preheated oven for about 50 minutes or until the edges are set but the center is slightly jiggly. Remove and let cool to room temperature, then refrigerate for at least 4 hours before cutting.
Once chilled, carefully cut the cheesecake into heart shapes using a cookie cutter or into squares. Serve chilled, and enjoy the delightful flavors!
Extra Tips
- For an extra touch, consider drizzling some passionfruit syrup over each square before serving for added flavor and presentation.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g