Creamy Italian Meatball Soup

Name: Creamy Italian Meatball Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 egg; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 1 can (14 oz) diced tomatoes; 1 cup heavy cream; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Heartwarming Meal Recipes

Warm up with a bowl of this creamy Italian meatball soup, packed with flavor and comfort.

Created by

Emma

Last updated on 2025-12-11T20:46:05.389Z

This creamy Italian meatball soup is a family favorite that combines tender meatballs with a rich, creamy broth. Perfect for chilly evenings!

        Why You'll Love This Recipe
        Rich and creamy texture that warms you up.
Hearty meatballs that are full of flavor.
Perfect for a cozy dinner or meal prep.

      

A Hearty Comfort Food

When the temperatures drop, there's nothing quite like a warm bowl of soup to bring comfort and solace. This creamy Italian meatball soup is not only delicious but also incredibly filling, thanks to the hearty meatballs and fresh vegetables. Each spoonful offers a delightful blend of flavors that will remind you of traditional Italian cooking, making it a perfect choice for family dinners or cozy nights in.

The rich, creamy base of this soup enhances the overall experience, enveloping the flavorful meatballs and vegetables in a velvety texture. This dish is not just a meal; it's a hug in a bowl, ensuring you feel warm and satisfied from the very first bite. Whether served as a main course or an appetizer, it’s bound to impress.

Versatile Meal Prep Option

One of the best aspects of this creamy Italian meatball soup is its versatility. It makes an excellent option for meal prep, allowing you to create a large batch that can be enjoyed throughout the week. Simply store the soup in airtight containers, and you’ll have ready-to-eat meals that can be reheated in minutes, saving you time on busy days.

Additionally, this soup can be easily customized to suit your taste preferences. Feel free to add in your favorite vegetables, such as spinach or zucchini, for an extra nutritional boost. This flexibility not only enhances the flavors but also ensures that you can cater to any dietary needs or cravings.

Perfect Pairings

To elevate your dining experience, consider pairing this creamy Italian meatball soup with a side of crusty garlic bread. The crunchy texture of the bread complements the silky soup beautifully, allowing you to savor every bite. You can also serve a fresh green salad dressed with a light vinaigrette to add a refreshing contrast to the rich flavors of the soup.

For those who enjoy a hint of spice, a sprinkle of red pepper flakes or a drizzle of hot sauce can provide an exciting kick. This soup is also delightful alongside a glass of red wine, which enhances the Italian culinary experience and makes for a perfect cozy dinner.

Ingredients

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
2 cloves garlic, minced
Salt and pepper to taste

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 can (14 oz) diced tomatoes
1 cup heavy cream
Salt and pepper to taste
Fresh basil for garnish

Instructions

Make the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper. Mix until well combined. Shape mixture into small meatballs, about 1 inch in diameter.

Brown the Meatballs

In a large pot, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes. Remove meatballs and set aside.

Cook the Vegetables

In the same pot, add onion, carrots, and celery. Sauté until softened, about 5 minutes.

Combine Ingredients

Add chicken broth and diced tomatoes to the pot. Bring to a simmer, then return meatballs to the pot. Cook for 15 minutes.

Add Cream

Stir in heavy cream and season with salt and pepper. Simmer for an additional 5 minutes before serving.

Serve

Garnish with fresh basil and enjoy your creamy Italian meatball soup!

Storage Tips

Storing your creamy Italian meatball soup is simple and convenient. Allow the soup to cool completely before transferring it to airtight containers. This will help to maintain its creamy texture and prevent any separation of ingredients. It can be stored in the refrigerator for up to three days or frozen for up to three months.

When reheating, especially if frozen, it's best to do so slowly over low heat. This will help to preserve the creaminess of the soup and prevent it from curdling. If the soup appears too thick upon reheating, simply add a splash of chicken broth or water to achieve your desired consistency.

Nutritional Benefits

This creamy Italian meatball soup is not only comforting but also packed with nutrition. The inclusion of lean ground beef offers a good source of protein and essential nutrients like iron and zinc. The vegetables, including carrots and celery, provide vitamins and minerals that contribute to your overall health.

Moreover, the fresh parsley not only enhances the flavor but also adds antioxidants. Heavy cream, while rich, can be balanced with a variety of vegetables, making this soup a satisfying yet nutritious meal option, especially on chilly days.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a lighter option.

→ How can I make the soup healthier?

You can use low-fat cream and add more vegetables to the soup.

→ Can I freeze the soup?

Yes, this soup freezes well. Just store it in an airtight container.

→ What should I serve with the soup?

A slice of crusty bread or a fresh salad pairs perfectly with this soup.