Mushroom Truffle Filet Mignon

Name: Mushroom Truffle Filet Mignon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks; 1 cup mushrooms, sliced; 2 tablespoons truffle oil; 1 tablespoon olive oil; 2 cloves garlic, minced; Salt, to taste; Black pepper, to taste; Fresh parsley, for garnish

Highlighted under: Heartwarming Meal Recipes

I absolutely adore this Mushroom Truffle Filet Mignon recipe! Every time I prepare it, I feel like I'm indulging in a fine dining experience right at home. The combination of tender filet mignon paired with earthy mushrooms and aromatic truffle oil creates a symphony of flavors that is simply irresistible. Whether it's for a special occasion or just a cozy dinner, this dish is sure to impress your guests and leave them asking for the recipe. Let's dive into the details of how to create this culinary masterpiece.

Created by

Anna

Last updated on 2026-01-22T14:38:29.633Z

In my quest for the perfect steak, I stumbled upon the idea of adding truffle oil and mushrooms, and it transformed my classic filet mignon into a gourmet delight. The earthiness of the mushrooms complements the rich, buttery flavor of the steak beautifully. I remember the first time I served it to friends; their eyes lit up with every bite.

To achieve the perfect crust on the filet, I sear it on high heat before finishing it in the oven. This method locks in the juices and creates a mouthwatering texture. I also recommend letting the steak rest before slicing, as it helps retain all those delicious juices!

        Why You'll Love This Recipe
        The luxurious aroma of truffle oil elevates the dish to gourmet status.
Perfectly cooked filet mignon that is tender and flavorful.
An elegant presentation that wows guests at any dinner party.

      

Exploring the Flavor Combination

The key to the luxurious flavor of Mushroom Truffle Filet Mignon lies in the harmonious blend of earthy mushrooms and the rich aroma of truffle oil. The truffle oil, often made from black or white truffles, adds a depth of flavor that enhances the natural juices of the filet mignon. Consider using high-quality truffle oil, as the flavor can vary greatly between brands. Its distinctive aroma elevates the dish, turning a classic steak dinner into a gourmet affair that will impress any palate.

The choice of mushrooms plays a vital role in this recipe. I recommend using cremini or shiitake mushrooms for their robust flavors and meaty textures. These varieties create a delightful contrast to the tender filet mignon. Be sure to slice the mushrooms evenly to ensure uniform cooking. Cooking them until they are golden brown and slightly caramelized brings out their natural sweetness and enhances the overall taste of the dish, creating a truly decadent experience.

Perfecting the Cooking Techniques

Searing the filet mignon is crucial for developing a beautiful crust while keeping the inside tender and juicy. Be sure to preheat your skillet over high heat to get it hot enough for a good sear. The surface of the steak should sizzle upon contact, cooking for about 3-4 minutes per side. Use tongs to flip the steak rather than a fork to maintain its juices. A helpful tip is to glance at the edges of the steak; they should start turning brown and creating a tasty crust, indicating it is ready to flip.

Once you've seared the steaks, the oven finish is essential for precise cooking. After transferring the steaks to the preheated oven set at 400°F (200°C), use a meat thermometer to check for doneness. Aim for an internal temperature of 130°F-135°F (54°C-57°C) for medium-rare. If you prefer steak cooked longer, adjust the time accordingly, adding about 2-3 minutes for medium or medium-well. This technique ensures that all the flavors meld perfectly without overcooking the steak.

Ingredients

Gather the following ingredients for a delightful culinary experience:

Ingredients

2 filet mignon steaks
1 cup mushrooms, sliced
2 tablespoons truffle oil
1 tablespoon olive oil
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste
Fresh parsley, for garnish

These ingredients will create an unforgettable flavor combination that showcases the best of each component.

Instructions

Follow these steps to create your Mushroom Truffle Filet Mignon:

Prepare the Steak

Season the filet mignon steaks generously with salt and black pepper on both sides.

Sear the Steaks

Heat olive oil in a skillet over high heat. Once hot, add the steaks and sear for 3-4 minutes on each side.

Cook the Mushrooms

In the same skillet, add the sliced mushrooms and garlic, cooking until the mushrooms are soft, about 5 minutes.

Add Truffle Oil

Drizzle truffle oil over the mushrooms, stirring to combine. Remove from heat.

Finish in Oven

Transfer the steaks to a preheated oven at 400°F (200°C) for about 5-7 minutes for medium-rare, or until desired doneness.

Serve

Plate the filet mignon and top with the mushroom mixture. Garnish with fresh parsley and serve immediately.

Enjoy your gourmet dining experience!

Pro Tips

For an extra layer of flavor, consider serving with a side of garlic mashed potatoes or a fresh arugula salad.

Make-Ahead Tips

If you're planning for a special occasion, consider prepping the mushroom mixture a few hours in advance. Simply sauté the mushrooms and garlic, then drizzle with truffle oil, and let this flavorful medley cool before refrigerating. When you’re ready to serve, reheat it gently on the stove over low heat for a couple of minutes before plating. This not only saves time during cooking but also allows the flavors to meld even further, emphasizing the richness of truffle in the final dish.

For a more advanced planning approach, you can also marinate the filet mignon in olive oil, salt, and fresh herbs for up to an hour before cooking. This helps to infuse the meat with additional flavor while also tenderizing it slightly. Just remember to bring the steaks to room temperature before searing for the best texture. Creating depth in flavors ahead of time ensures guests are met with a dish that feels thoughtfully crafted.

Serving Suggestions

This Mushroom Truffle Filet Mignon pairs beautifully with a variety of side dishes. I love serving it alongside creamy mashed potatoes or a garlicky risotto, which complements the earthy flavors of the mushrooms while providing a satisfying texture contrast. A light sauté of seasonal vegetables, such as asparagus or green beans, brings a refreshing brightness to the plate, balancing the rich steak.

For an elegant touch, consider finishing the dish with a drizzle of additional truffle oil just before serving. A sprinkle of flaky sea salt and freshly chopped parsley can elevate the presentation, making your meal feel like a five-star dining experience right at home. The interplay of flavors, aromas, and colors will surely impress anyone at your dinner table.

Questions About Recipes

→ Can I use a different type of steak?

Yes, though filet mignon is optimal for tenderness; ribeye or sirloin also work well.

→ How do I know when the steak is done?

Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

→ Can I prepare the mushrooms ahead of time?

Absolutely! You can sauté the mushrooms in advance and reheat before serving.

→ What wine pairs well with this dish?

A bold red wine, such as Cabernet Sauvignon, complements the richness of the steak.