Peach Cobbler Cupcakes

Name: Peach Cobbler Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla extract; 1 tsp ground cinnamon; 2 cups fresh peaches, diced; 1/4 cup brown sugar; 1 tbsp cornstarch; 1 tsp lemon juice; 1/2 cup all-purpose flour; 1/2 cup oats; 1/4 cup brown sugar; 1/4 cup unsalted butter, melted; 1/2 tsp cinnamon

Highlighted under: Artisanal Baking Recipes

Delight in the sweet flavors of summer with these Peach Cobbler Cupcakes, a perfect blend of moist cake and juicy peach filling, topped with a buttery crumble.

Created by

Anna

Last updated on 2026-01-02T23:54:29.447Z

These Peach Cobbler Cupcakes bring the flavors of a classic peach cobbler into a delightful cupcake form. Perfect for summer picnics or a sweet treat at home, these cupcakes are sure to impress your friends and family.

        Why You'll Love These Cupcakes
        Juicy peach filling that bursts with flavor
Tender cupcake base with a hint of cinnamon
Crispy crumble topping for added texture
Easy to make and perfect for any occasion

      

A Taste of Summer

Peach Cobbler Cupcakes are a delightful way to celebrate the flavors of summer. With their vibrant peach filling and soft, fluffy base, these cupcakes capture the essence of warm sunny days and family gatherings. Each bite offers a burst of juicy sweetness, reminiscent of homemade peach cobbler, making them an irresistible treat for any occasion.

The combination of tender cake and succulent peaches creates a satisfying texture that pairs beautifully with the crunchy crumble topping. This cupcake recipe not only satisfies your sweet tooth but also brings the joy of summer right to your kitchen. Perfect for picnics, barbecues, or simply enjoying at home, these cupcakes are sure to impress your friends and family.

Easy Baking for Everyone

One of the best aspects of these Peach Cobbler Cupcakes is how easy they are to make. With simple ingredients and straightforward steps, even novice bakers can whip up a batch in no time. This recipe requires no special equipment, making it accessible for anyone who wants to create delicious homemade treats.

Whether you're baking for a special occasion or just want to indulge in something sweet, these cupcakes are a fantastic choice. The easy preparation means you can spend more time enjoying your creations and less time in the kitchen. Plus, they’re a fun way to get kids involved in baking, allowing them to help with mixing and filling the cupcake liners!

Perfect Pairings and Serving Suggestions

These Peach Cobbler Cupcakes are delightful on their own, but you can elevate their flavor even further with a few serving suggestions. Consider adding a scoop of vanilla ice cream on the side for a classic dessert experience. The creamy texture of the ice cream complements the fruity cupcakes perfectly, creating a delicious contrast that guests will love.

For a more sophisticated touch, drizzle some caramel sauce over the top or serve them with a dollop of whipped cream. You can also garnish with fresh peach slices or a sprinkle of cinnamon to enhance the presentation. These small additions can transform your cupcakes into an elegant dessert that’s perfect for gatherings or special celebrations.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 tsp ground cinnamon

For the Peach Filling

2 cups fresh peaches, diced
1/4 cup brown sugar
1 tbsp cornstarch
1 tsp lemon juice

For the Crumble Topping

1/2 cup all-purpose flour
1/2 cup oats
1/4 cup brown sugar
1/4 cup unsalted butter, melted
1/2 tsp cinnamon

Make sure to use ripe peaches for the best flavor!

Instructions

Prepare the Peach Filling

In a medium bowl, combine diced peaches, brown sugar, cornstarch, and lemon juice. Mix well and set aside to allow the flavors to meld.

Make the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

Stir in the milk and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fill the Cupcake Liners

Fill each cupcake liner halfway with batter, add a spoonful of the peach filling, then top with more batter until nearly full.

Prepare the Crumble Topping

In a small bowl, mix together flour, oats, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle the crumble over each cupcake.

Bake the Cupcakes

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Enjoy these delicious cupcakes warm or at room temperature!

Storage Tips

To keep your Peach Cobbler Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last up to a week. Just be sure to let them come to room temperature before serving to enjoy their full flavor and texture.

If you have leftover cupcakes, they also freeze well! Wrap each cupcake individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months, allowing you to enjoy this sweet treat whenever the craving strikes.

Customization Ideas

Feel free to customize your Peach Cobbler Cupcakes to suit your taste preferences. You can substitute the peaches with other fruits like blueberries, strawberries, or apples for a different flavor profile. Experimenting with various fruits can add a unique twist to this classic recipe.

Additionally, you can adjust the spices in the cupcake batter. If you love the warmth of nutmeg or ginger, add a pinch to enhance the flavor. You can also incorporate nuts like pecans or walnuts into the crumble topping for added crunch and richness.

Questions About Recipes

→ Can I use canned peaches instead of fresh?

Yes, but be sure to drain them well to avoid excess moisture.

→ How do I store leftover cupcakes?

Store in an airtight container at room temperature for up to 3 days.

→ Can I make these cupcakes ahead of time?

Absolutely! You can make them a day in advance and keep them covered.

→ What can I substitute for eggs?

You can use applesauce or a flax egg as a substitute for each egg.