Strawberry Chocolate Chip Cookies

Name: Strawberry Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 cookies
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup chopped fresh strawberries; 1/2 cup chocolate chips

Highlighted under: Artisanal Baking Recipes

I absolutely love baking cookies, especially when I can combine two of my favorite flavors: strawberries and chocolate. These Strawberry Chocolate Chip Cookies are a delightful twist on the classic recipe, balancing the tart sweetness of fresh strawberries with the rich creaminess of chocolate chips. With each bite, I am transported to a summer picnic, and the vibrant colors make them perfect for any occasion. Plus, they're surprisingly easy to make and always a hit among friends and family!

Created by

Anna

Last updated on 2026-01-27T14:34:29.152Z

When I first made these Strawberry Chocolate Chip Cookies, I wasn't sure how strawberries would fare in cookie dough. But to my delight, the strawberries added a burst of freshness that complemented the chocolate perfectly. I suggest using fresh, ripe strawberries for the best results and chopping them into small pieces to avoid too much moisture in the dough.

Another tip I learned is to chill the cookie dough before baking. This helps the cookies hold their shape and enhances the flavors, resulting in a cookie that's soft and chewy on the inside with crispy edges.

        Why You'll Love These Cookies
        Juicy strawberry bits that pop with every bite
Rich chocolate flavor enhances the cookie experience
They're visually stunning and perfect for gatherings

      

Understanding the Ingredients

The key to achieving the best flavor in Strawberry Chocolate Chip Cookies lies largely in the freshness of your ingredients. Using ripe, in-season strawberries will deliver a burst of juicy flavor that elevates the cookie's taste profile. I recommend selecting strawberries that are brightly colored, plump, and fragrant. When chopping the strawberries, aim for pieces around a quarter-inch in size; this ensures they distribute evenly throughout the dough, providing a consistent flavor with each bite.

Butter plays a critical role in the texture and flavor of these cookies. Using unsalted butter is preferable as it allows you to control the amount of sodium in your cookies. By softening the butter, you create a creamy base that helps incorporate air into the dough, resulting in a lighter texture. Make sure the butter is at room temperature, which typically takes about 30-60 minutes out of the fridge. If you're short on time, microwaving it can work, but be cautious not to melt it!

Baking Tips for Success

When it comes to mixing the wet and dry ingredients, the order matters. After creaming the butter and sugars, adding the egg and vanilla extract will help maintain a light texture. Mixing the dry ingredients separately allows for even distribution of the baking soda and salt, preventing any clumps that might affect the rise. Remember, mix until just combined to avoid overworking the gluten in the flour, which can lead to tough cookies.

For the best results, use a cookie scoop to portion the dough onto your baking sheet. This ensures uniform size and shape, allowing for even baking. If some cookies are larger, they might bake longer, resulting in uneven textures. Keep an eye on the cookies while baking; they should be lightly golden on the edges but still soft in the center. If you prefer a crispier exterior, allow them to bake an extra minute or two.

Ingredients

To get started, make sure you have all the ingredients ready:

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup chopped fresh strawberries
1/2 cup chocolate chips

Once you have your ingredients ready, you're all set to bake!

Instructions

Here's how to make these delicious cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in Strawberries and Chocolate

Gently fold in the chopped strawberries and chocolate chips.

Scoop and Bake

Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden.

Cool and Enjoy

Allow the cookies to cool on a wire rack before enjoying the delicious combination!

These cookies are best enjoyed fresh, but they can be stored in an airtight container for a few days!

Pro Tips

For an extra flavor boost, try using chocolate-covered strawberries instead of regular chocolate chips.

Storage and Freshness

Once baked, these cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Allow the cookies to cool completely, then arrange them in a single layer in a freezer-safe bag or container, separating layers with parchment paper. You can freeze them for up to three months. To enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to regain that fresh-baked warmth.

If you want to maintain the cookies' softness, you can place a slice of bread in the storage container. The moisture from the bread will help keep the cookies fresh for longer. Replace the bread slice every few days as it does dry out. With these tips, you can ensure your Strawberry Chocolate Chip Cookies stay delicious days after baking!

Creative Variations

To put a unique spin on these cookies, you can experiment with different types of chocolate. Dark, milk, or even white chocolate chips can each bring a different flavor profile. For a more intense chocolate experience, consider adding cocoa powder to the dry ingredients, reducing the flour slightly to maintain the right consistency. This creates rich chocolate cookies with hints of strawberry flavor that are sure to impress!

You might also try adding chopped nuts, like pecans or walnuts, for added crunch and flavor. Mixing in an eighth of a teaspoon of almond extract can enhance the overall depth of flavor. If strawberries aren’t in season, you could swap them out for freeze-dried strawberries, which add a concentrated flavor without extra moisture, ensuring your cookies remain perfectly textured.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them well to avoid excess moisture in the dough.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I use dark chocolate instead of semi-sweet chocolate?

Absolutely! Dark chocolate will add a richer flavor to your cookies.

→ What can I substitute for butter?

Coconut oil or margarine can be used as a substitute, but the flavor might vary slightly.