Street Style Carne Asada Tacos

Name: Street Style Carne Asada Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 1/4 cup olive oil; 1/4 cup lime juice; 4 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp chili powder; 8 small corn tortillas; 1 cup diced onions; 1 cup chopped cilantro; 1 lime, cut into wedges; Salsa of your choice

Highlighted under: World Taste Recipe Collection

Street Style Carne Asada Tacos are a flavorful and satisfying dish that captures the essence of authentic Mexican street food.

Created by

Anna

Last updated on 2025-12-18T13:05:48.904Z

These tacos are a staple of street food in Mexico, known for their juicy grilled meat, fresh toppings, and vibrant flavors. Each bite is a journey through the streets of Mexico, offering a taste of culture and tradition.

        Why You Will Love This Recipe
        Tender, marinated beef bursting with flavor
Fresh toppings that add a crunch and zest
Quick and easy to prepare for any gathering
Authentic taste that transports you to Mexico

      

The Essence of Street Food

Street Style Carne Asada Tacos are more than just a meal; they are a cultural experience that embodies the vibrant spirit of Mexican street food. These tacos offer a delightful combination of flavors and textures that are sure to please any palate. The juicy, marinated flank steak pairs perfectly with the fresh toppings, making each bite a celebration of taste and tradition.

In Mexico, street vendors serve these tacos with pride, often grilling the meat right in front of customers. This hands-on preparation adds a personal touch that enhances the overall experience. By making these carne asada tacos at home, you can recreate that authentic street food atmosphere and bring a little piece of Mexico into your kitchen.

Flavorful Marinade Magic

The key to mouthwatering carne asada lies in the marinade. A combination of olive oil, lime juice, and spices infuses the flank steak with rich flavors while tenderizing the meat. The acidity from the lime juice is particularly important, as it breaks down the protein fibers, resulting in a melt-in-your-mouth texture. This marinade not only enhances the flavor but also makes the cooking process easier, allowing you to achieve that perfect grill char.

Marinating the steak for at least 30 minutes is crucial, but for those who plan ahead, letting it sit overnight will yield even more intense flavors. As the steak absorbs the marinade, the spices meld together, creating a delicious depth that will have everyone asking for seconds.

Perfecting the Tacos

When it comes to assembling your carne asada tacos, the choice of toppings is essential. Fresh diced onions and chopped cilantro add a burst of flavor and a crunchy texture that complements the tender beef. A squeeze of lime right before serving brightens the dish, balancing the richness of the meat with a zesty kick. Don't forget your favorite salsa; whether it's spicy or mild, it can elevate your tacos to the next level.

Warming the corn tortillas is another important step that shouldn't be overlooked. This not only adds warmth but also enhances their flavor and pliability, making them easier to fill and fold. You can warm them on the grill or in a skillet, ensuring that they are soft and ready to hold all the delicious ingredients.

Ingredients

Gather these ingredients to create delicious Street Style Carne Asada Tacos:

For the Marinade and Beef

1 lb flank steak
1/4 cup olive oil
1/4 cup lime juice
4 cloves garlic, minced
1 tsp cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp chili powder

For the Tacos

8 small corn tortillas
1 cup diced onions
1 cup chopped cilantro
1 lime, cut into wedges
Salsa of your choice

Make sure to have these ingredients ready to enjoy your tacos!

Instructions

Follow these steps to make your Street Style Carne Asada Tacos:

Marinate the Steak

In a bowl, combine olive oil, lime juice, garlic, cumin, paprika, salt, black pepper, and chili powder. Place the flank steak in the marinade, cover, and refrigerate for at least 30 minutes.

Grill the Steak

Preheat your grill to medium-high heat. Remove the steak from the marinade, letting excess marinade drip off. Grill for about 6-7 minutes per side, or until desired doneness.

Let it rest for a few minutes before slicing.

Prepare the Tacos

Warm the corn tortillas on the grill or in a skillet. Slice the grilled steak thinly and place it onto the warm tortillas. Top with diced onions, chopped cilantro, and a squeeze of lime. Add salsa as desired.

Enjoy your delicious tacos with friends and family!

Serving Suggestions

These carne asada tacos are perfect for casual gatherings, family dinners, or even a festive celebration. Serve them with a side of Mexican rice or refried beans for a complete meal. To impress your guests, set up a taco bar with various toppings and salsas, allowing everyone to customize their tacos to their liking.

Pairing your tacos with refreshing beverages like agua fresca or a classic margarita can enhance the dining experience. The light, fruity flavors of these drinks complement the savory meat and fresh toppings, creating a harmonious meal that everyone will enjoy.

Storing and Reheating Leftovers

If you happen to have leftover carne asada, you're in for a treat! The flavors often intensify overnight, making your next meal just as delicious. Store the grilled steak in an airtight container in the refrigerator for up to three days. Reheat it gently in a skillet over low heat to preserve its tenderness, ensuring it doesn't dry out.

Leftover tacos can also be transformed into new dishes. Consider using the carne asada in burritos, salads, or quesadillas for a creative twist. This versatility not only minimizes waste but also allows you to enjoy different culinary experiences with the same flavorful ingredients.

Exploring Variations

While traditional carne asada tacos are undeniably delicious, feel free to experiment with different cuts of meat or marinades. Skirt steak or sirloin can also work well, offering different textures and flavors. Additionally, try adding different spices or herbs to the marinade to create your unique twist on this classic dish.

Vegetarians can also enjoy a version of this taco by substituting the beef with grilled veggies or plant-based proteins. Portobello mushrooms or marinated tofu can deliver satisfying flavors and textures that mirror the original recipe while catering to diverse dietary preferences.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, other cuts like skirt steak or sirloin can also work well for tacos.

→ How can I make these tacos spicy?

Add diced jalapeños or a spicy salsa to give your tacos an extra kick!

→ Can I prepare the marinade in advance?

Absolutely! You can marinate the steak a day ahead for even more flavor.

→ What toppings do you recommend?

Traditional toppings include diced onions, cilantro, lime wedges, and various salsas.